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Patak's Chickpea Curry, with Rice, Chana Masala, Medium
Patak's Chickpea Curry, with Rice, Chana Masala, Medium
10 oz
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About
Details
Complete meals. An authentic Indian recipe. Tastes of India. All natural. Microwavable - 90 seconds. Free from artificial colors, flavors & preservatives. Suitable for vegetarians and vegans. No MSG. Gudjarat by the glittering coast of the Arabian Sea - in family homes throughout the region, chickpea curry - or chana masala - is a family favorite. Chickpeas provide a healthy source of protein in a state where vegetarianism is common. Dried chickpeas are soaked overnight then cooked until tender in a spicy sauce made with tomato, onion and the ubiquitous Indian spice blend known as garam masala. Discover the taste of India. Inspired by these traditional cooking techniques and flavors, we've made it easy to experience delicious, authentic cuisine from the diverse regions of India. The meals are slow cooked in the sealed tray without any preservatives and offer an authentic Indian meal in a convenient package. Contact us at www.pataksusa.com. 100% recycled paperboard. Made in the USA.
Ingredients
Water, Tomatoes, Garbanzo Beans, Parboiled Long Grain Rice, Onion, Rice Starch, Ginger, Raisin Paste, Garlic, Tomato Paste, Spices, Canola Oil, Sea Salt, Sugar, Lemon Juice, Natural Flavors, Turmeric (as Color).
Directions
Microwave: 1. Remove the tray from this cardboard carton. 2. Using tab, pull the corner of film back about 1 inch to vent. Do not remove film lid. 3. Microwave on High for 1 to 2 minutes or until hot. 4. Allow to stand in microwave, covered, for 1 minute. 5. Carefully peel film off of tray. Fluff rice with a fork or stir rice and sauce together before serving. Caution: Microwave ovens vary; heating directions may need to be adjusted. Popping and/or spattering may occur during microwave heating. Refrigerate any leftovers. Stovetop: 1. Place unopened tray in an uncovered medium-sized saucepan of boiling water. 2. Reduce heat and simmer for 6-8 minutes. 3. Carefully remove tray. Let stand 1-2 minutes. 4. Keeping tray on a flat surface, peel film lid from tray. Stir and enjoy! Caution: Tray and its contents will be hot! Not for use in conventional ovens. Store at room temperature. Once opened, use immediately.
Warnings
Caution: microwave ovens vary; heating directions may need to be adjusted. Popping and/or spattering may occur during microwave heating. Refrigerate any leftovers.
Caution: Tray and its contents will be hot!
Not for use in conventional ovens.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 5g6%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 490mg21%
- Total Carbohydrate 56g20%
- Dietary Fiber 8g29%
- Sugars 11g
- Protein 10g
Details
Complete meals. An authentic Indian recipe. Tastes of India. All natural. Microwavable - 90 seconds. Free from artificial colors, flavors & preservatives. Suitable for vegetarians and vegans. No MSG. Gudjarat by the glittering coast of the Arabian Sea - in family homes throughout the region, chickpea curry - or chana masala - is a family favorite. Chickpeas provide a healthy source of protein in a state where vegetarianism is common. Dried chickpeas are soaked overnight then cooked until tender in a spicy sauce made with tomato, onion and the ubiquitous Indian spice blend known as garam masala. Discover the taste of India. Inspired by these traditional cooking techniques and flavors, we've made it easy to experience delicious, authentic cuisine from the diverse regions of India. The meals are slow cooked in the sealed tray without any preservatives and offer an authentic Indian meal in a convenient package. Contact us at www.pataksusa.com. 100% recycled paperboard. Made in the USA.
Ingredients
Water, Tomatoes, Garbanzo Beans, Parboiled Long Grain Rice, Onion, Rice Starch, Ginger, Raisin Paste, Garlic, Tomato Paste, Spices, Canola Oil, Sea Salt, Sugar, Lemon Juice, Natural Flavors, Turmeric (as Color).
Directions
Microwave: 1. Remove the tray from this cardboard carton. 2. Using tab, pull the corner of film back about 1 inch to vent. Do not remove film lid. 3. Microwave on High for 1 to 2 minutes or until hot. 4. Allow to stand in microwave, covered, for 1 minute. 5. Carefully peel film off of tray. Fluff rice with a fork or stir rice and sauce together before serving. Caution: Microwave ovens vary; heating directions may need to be adjusted. Popping and/or spattering may occur during microwave heating. Refrigerate any leftovers. Stovetop: 1. Place unopened tray in an uncovered medium-sized saucepan of boiling water. 2. Reduce heat and simmer for 6-8 minutes. 3. Carefully remove tray. Let stand 1-2 minutes. 4. Keeping tray on a flat surface, peel film lid from tray. Stir and enjoy! Caution: Tray and its contents will be hot! Not for use in conventional ovens. Store at room temperature. Once opened, use immediately.
Warnings
Caution: microwave ovens vary; heating directions may need to be adjusted. Popping and/or spattering may occur during microwave heating. Refrigerate any leftovers.
Caution: Tray and its contents will be hot!
Not for use in conventional ovens.
Common questions
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