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About
Details
Delicious whipped sweet potatoes gently folded in a pasta shell. Made with whole grain. Good source of dietary fiber, vitamins A and C. Low fat. Low cholesterol. Serving up smiles! We're proud to be serving up smiles. That's because Mrs. T's Pierogies are easy to make and brings families together. Sweet Potato Pierogies are made with whole grain pasta, which provide a good source of dietary fiber. Your family will enjoy the great taste of Mrs. T's Pierogies - the perfect pairing of pasta and potatoes!
Ingredients
Water, Whole Wheat Flour, Enriched Durum Flour (durum Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Dehydrated Sweet Potatoes (sweet Potatoes, Sugar, Sodium Acid And Tetra Sodium Pyrophosphates), Dehydrated Potatoes (potatoes, Mono & Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Soybean Oil, Natural Butter Flavor (whey, Butter Oil, Corn Syrup Solids, Salt, Guar Gum, Annatto And Turmeric [color]), Eggs, Sugar, Salt, Spice, Beta Carotene, Ascorbic Acid.
Directions
Keep frozen. One Step Preparation: Keep frozen until use. To Heat & Serve: Boil: 2 quarts of water. Add frozen pierogies and heat for 5-7 minutes (until they float); drain. Or in a microwave safe bowl, cover pierogies completely with water and loosely cover bowl with plastic wrap. Microwave on High approximately 5 minutes; drain. Saute: Frozen pierogies in skillet with butter or oil. Turn occasionally until golden brown on both sides, approximately 8 minutes. Bake: Frozen pierogies in a preheated 400 degrees F oven on a rimmed baking sheet coated with nonstick spray. Spray both sides of the pierogies. Bake 18-20 minutes until pierogies are puffed and nicely browned. For best results, turn pierogies over halfway through bake time. Deep Fry: Frozen pierogies in 350 degree F oil for 4 minutes until pierogies float and are crisp. Grill: (Countertop grilling machine) frozen pierogies 5 minutes in a preheated grill. For best results, spray both sides of pierogies with nonstick spray before grilling.
Warnings
Contains: wheat, soy, milk, egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 3g4%
- Saturated Fat 0.5g3%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 330mg14%
- Total Carbohydrate 36g13%
- Dietary Fiber 3g11%
- Sugars 5g
- Protein 5g
Details
Delicious whipped sweet potatoes gently folded in a pasta shell. Made with whole grain. Good source of dietary fiber, vitamins A and C. Low fat. Low cholesterol. Serving up smiles! We're proud to be serving up smiles. That's because Mrs. T's Pierogies are easy to make and brings families together. Sweet Potato Pierogies are made with whole grain pasta, which provide a good source of dietary fiber. Your family will enjoy the great taste of Mrs. T's Pierogies - the perfect pairing of pasta and potatoes!
Ingredients
Water, Whole Wheat Flour, Enriched Durum Flour (durum Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Dehydrated Sweet Potatoes (sweet Potatoes, Sugar, Sodium Acid And Tetra Sodium Pyrophosphates), Dehydrated Potatoes (potatoes, Mono & Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Soybean Oil, Natural Butter Flavor (whey, Butter Oil, Corn Syrup Solids, Salt, Guar Gum, Annatto And Turmeric [color]), Eggs, Sugar, Salt, Spice, Beta Carotene, Ascorbic Acid.
Directions
Keep frozen. One Step Preparation: Keep frozen until use. To Heat & Serve: Boil: 2 quarts of water. Add frozen pierogies and heat for 5-7 minutes (until they float); drain. Or in a microwave safe bowl, cover pierogies completely with water and loosely cover bowl with plastic wrap. Microwave on High approximately 5 minutes; drain. Saute: Frozen pierogies in skillet with butter or oil. Turn occasionally until golden brown on both sides, approximately 8 minutes. Bake: Frozen pierogies in a preheated 400 degrees F oven on a rimmed baking sheet coated with nonstick spray. Spray both sides of the pierogies. Bake 18-20 minutes until pierogies are puffed and nicely browned. For best results, turn pierogies over halfway through bake time. Deep Fry: Frozen pierogies in 350 degree F oil for 4 minutes until pierogies float and are crisp. Grill: (Countertop grilling machine) frozen pierogies 5 minutes in a preheated grill. For best results, spray both sides of pierogies with nonstick spray before grilling.
Warnings
Contains: wheat, soy, milk, egg.
Common questions
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