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College Inn Broth, Chicken
College Inn Broth, Chicken
College Inn Broth, Chicken
College Inn Broth, Chicken
College Inn Broth, Chicken

College Inn Broth, Chicken

48 oz
College Inn Broth, Chicken

College Inn Broth, Chicken

48 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Fat free & lower sodium. 100% fat free. 50% less sodium than our Regular Chicken Broth (College inn fat free & lower sodium chicken broth 420 mg sodium per serving; regular chicken broth 850mg sodium per serving). No MSG (A small amount of glutamate occurs naturally in yeast extract). Non-GMO. Premium quality ingredients. Since 1923. Inspired Creativity: College Inn broth is in a league of its own, thanks to premium ingredients like stock made from plump chicken, farm-grown vegetables and the perfect balance of seasonings. College Inn broth is the special ingredient that aspiring at-home chefs depend upon for cooking More flavorful and adventurous dishes for family and friends. In 1923, Joe Colton of Chicago's College Inn restaurant ignited a trend among home chefs with his innovative dishes like chicken a la King & Lobster Newburg, made with his signature chicken broth. Today, college inn continues to inspire at-home chefs with delicious broth and stock, so you can create more great-tasting meals. collegeinn.com. Facebook. Visit collegeinn.com or Facebook.com/CollegeInnBroth for creative recipes! Consumer Inquiries: Call 1-800-55-Broth (1-800-552-7684). Please include the product manufacturing code located on the top of the container in consumer correspondence. Tetra Pak: Protect what's good. Tetra Brik Asceptic. Please recycle. Recyclable only where facilities exist. to find out, visit: www.recyclecartons.com.


Ingredients

Roasted Chicken Broth, Salt, Natural Flavors, Yeast Extract, Vegetable Stock (concentrates Of Onion, Celery Root And Carrot)


Directions

Make your dishes better using College Inn Broth. Main Dishes: Use broth to enrich the flavor of soup, stew, chili, risotto, slow cooker meals, braises, pot roast, pot pie, casseroles, curry, gumbo and more. Side Dishes: Use broth instead of water to prepare rice, couscous, quinoa, polenta, barley, bulgur, grits, lentils or stuffing. Vegetables: Use broth to steam or sauté vegetables. Use broth instead of cream or milk in mashed potatoes. Leftovers: Use broth to moisten food before reheating. Gravies and Pan Sauces: Use broth to loosen browned bits from bottom of skillet or roasting pan. Reduce to thicken or cook with flour or cornstarch. Season to taste. Vinaigrettes and Marinades substitute broth for half or all of oil.

After opening, keep refrigerated and use within 14 days.


Warnings

Do not dilute. Do not microwave packaging.

Nutrition

Nutrition Facts

Serving Size 240.00 mL
Servings Per Container 6
  • Amount Per Serving
  • Calories 5
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 510mg22%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Fat free & lower sodium. 100% fat free. 50% less sodium than our Regular Chicken Broth (College inn fat free & lower sodium chicken broth 420 mg sodium per serving; regular chicken broth 850mg sodium per serving). No MSG (A small amount of glutamate occurs naturally in yeast extract). Non-GMO. Premium quality ingredients. Since 1923. Inspired Creativity: College Inn broth is in a league of its own, thanks to premium ingredients like stock made from plump chicken, farm-grown vegetables and the perfect balance of seasonings. College Inn broth is the special ingredient that aspiring at-home chefs depend upon for cooking More flavorful and adventurous dishes for family and friends. In 1923, Joe Colton of Chicago's College Inn restaurant ignited a trend among home chefs with his innovative dishes like chicken a la King & Lobster Newburg, made with his signature chicken broth. Today, college inn continues to inspire at-home chefs with delicious broth and stock, so you can create more great-tasting meals. collegeinn.com. Facebook. Visit collegeinn.com or Facebook.com/CollegeInnBroth for creative recipes! Consumer Inquiries: Call 1-800-55-Broth (1-800-552-7684). Please include the product manufacturing code located on the top of the container in consumer correspondence. Tetra Pak: Protect what's good. Tetra Brik Asceptic. Please recycle. Recyclable only where facilities exist. to find out, visit: www.recyclecartons.com.


Ingredients

Roasted Chicken Broth, Salt, Natural Flavors, Yeast Extract, Vegetable Stock (concentrates Of Onion, Celery Root And Carrot)


Directions

Make your dishes better using College Inn Broth. Main Dishes: Use broth to enrich the flavor of soup, stew, chili, risotto, slow cooker meals, braises, pot roast, pot pie, casseroles, curry, gumbo and more. Side Dishes: Use broth instead of water to prepare rice, couscous, quinoa, polenta, barley, bulgur, grits, lentils or stuffing. Vegetables: Use broth to steam or sauté vegetables. Use broth instead of cream or milk in mashed potatoes. Leftovers: Use broth to moisten food before reheating. Gravies and Pan Sauces: Use broth to loosen browned bits from bottom of skillet or roasting pan. Reduce to thicken or cook with flour or cornstarch. Season to taste. Vinaigrettes and Marinades substitute broth for half or all of oil.

After opening, keep refrigerated and use within 14 days.


Warnings

Do not dilute. Do not microwave packaging.


Common questions

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Yes, College Inn Broth, Chicken is gluten-free.

College Inn Broth, Chicken has 5.0 calories.

College Inn Broth, Chicken has 0.0 carbs.

College Inn Broth, Chicken has 0.0 grams of sugar.

College Inn Broth, Chicken has 0.0 grams of fat.

College Inn Broth, Chicken has 510.0 grams of sodium.