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Ocean Spray Cranberries, Dried, Original
Ocean Spray Cranberries, Dried, Original
18 oz
About
Details
Sweetened dried cranberries. Taste preferred over raisins. Swap your raisins for Craisins dried cranberries! Trade your raisins in for Ocean Spray Craisins and see why people love the taste of Craisins dried cranberries-making it the perfect snack or recipe addition! More people prefer the taste of Craisins Original Dried Cranberries over raisins (Based on a national taste test conducted among raisins consumers comparing Ocean Spray Craisins Original Dried Cranberries and two of the nation's leading brands of raisins.)! 1 serving of Craisins Dried Cranberries meets 25% of your daily recommended fruit needs (Each 1/4 cup of Craisins Dried Cranberries provides 1/2 cup of fruit. The USDA My Plate recommends a daily intake of 2 cups of fruit for a 2000 calorie diet.). Enjoy Craisins Dried Cranberries in salads, muffins, yogurt and more. The possibilities are endless! Visit www.oceanspray.com for more delicious recipe ideas. Snacking, baking, on salads or cereals, Craisins Dried Cranberries are your go-to dried fruit! Tell us how you made the swap at Facebook.com/oceanspray. Needs no refrigeration after opening. ChooseMyPlate.gov. Made in the USA with North American cranberries.
Ingredients
Cranberries, Sugar.
Directions
Oatmeal Craisins® Dried Cranberries White Chocolate Chunk Cookies 2/3 cup butter or margarline, softened 2/3 cup brown sugar 2 large eggs 1-1/2 cups old-fashioned oats 1-1/2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup Craisins® Dried Cranberries 2/3 cup white chocolate chunks or chips Preheat oven to 3750F. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy, Add eggs, mixing well. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in dried cranberries and white chocolate chunks. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool on wire rack. Makes approximately 2-1/2 dozen cookies.
Needs no refrigeration after opening
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 33g12%
- Dietary Fiber 3g11%
- Sugars 29g
- Protein 0g
Details
Sweetened dried cranberries. Taste preferred over raisins. Swap your raisins for Craisins dried cranberries! Trade your raisins in for Ocean Spray Craisins and see why people love the taste of Craisins dried cranberries-making it the perfect snack or recipe addition! More people prefer the taste of Craisins Original Dried Cranberries over raisins (Based on a national taste test conducted among raisins consumers comparing Ocean Spray Craisins Original Dried Cranberries and two of the nation's leading brands of raisins.)! 1 serving of Craisins Dried Cranberries meets 25% of your daily recommended fruit needs (Each 1/4 cup of Craisins Dried Cranberries provides 1/2 cup of fruit. The USDA My Plate recommends a daily intake of 2 cups of fruit for a 2000 calorie diet.). Enjoy Craisins Dried Cranberries in salads, muffins, yogurt and more. The possibilities are endless! Visit www.oceanspray.com for more delicious recipe ideas. Snacking, baking, on salads or cereals, Craisins Dried Cranberries are your go-to dried fruit! Tell us how you made the swap at Facebook.com/oceanspray. Needs no refrigeration after opening. ChooseMyPlate.gov. Made in the USA with North American cranberries.
Ingredients
Cranberries, Sugar.
Directions
Oatmeal Craisins® Dried Cranberries White Chocolate Chunk Cookies 2/3 cup butter or margarline, softened 2/3 cup brown sugar 2 large eggs 1-1/2 cups old-fashioned oats 1-1/2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup Craisins® Dried Cranberries 2/3 cup white chocolate chunks or chips Preheat oven to 3750F. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy, Add eggs, mixing well. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in dried cranberries and white chocolate chunks. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool on wire rack. Makes approximately 2-1/2 dozen cookies.
Needs no refrigeration after opening
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