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Ingredients
Buttermilk Biscuit (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Buttermilk, Palm Oil, Nonfat Milk, Contains 2% Or Less Of: Leavening [sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate], Sugar, Salt, Sodium Caseinate, Datem, Sodium Propionate, Potassium Sorbate [preservative], Dextrose, Wheat Starch, Natural Flavor, Corn Starch), Cooked Sausage Patty Made With Pork And Chicken (pork, Chicken, Water, Contains Less Than 2% Of: Salt, Spices And Spice Extractives, Sodium Phosphate, Sugar, Monosodium Glutamate, Bht, Citric Acid, Propyl Gallate, Caramel Color).
Directions
Keep frozen. For Food Safety and Quality: Keep frozen until ready to use. May be refrigerated overnight to thaw; do not refrigerate longer than 3 days. Directions developed using 1100 watt microwave oven. Ovens and wattages vary. Adjust heating times as needed. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-257-5191. Microwave Oven: 1. Remove biscuits from carton and place unopened package in microwave. 2. Microwave on high for the time indicated on the chart, or until hot: 2 Biscuits: 45 seconds frozen; 30 seconds refrigerated. 4 Biscuits; 1 minute 20 seconds frozen; 55 seconds. The package may pop open during heating, it is normal. Let stand in microwave 1 minute before serving. If the package does not open during heating, pinch wrapper near middle of package with both hands and pull apart from center. Careful, it's hot! Conventional Oven (Refrigerated Only): Do not prepare in toaster oven. Thaw sandwiches in refrigerator. Preheat oven to 350 degrees F. Remove biscuits from wrapper, wrap each sandwiches in foil. Place on baking sheet and bake for 16 to 18 minutes.
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 330
- Total Fat 22g28%
- Saturated Fat 9g45%
- Trans Fat 0g
- Polyunsaturated Fat 3g
- Monounsaturated Fat 8g
- Cholesterol 20mg7%
- Sodium 840mg37%
- Total Carbohydrate 26g9%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 9g
Ingredients
Buttermilk Biscuit (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Buttermilk, Palm Oil, Nonfat Milk, Contains 2% Or Less Of: Leavening [sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate], Sugar, Salt, Sodium Caseinate, Datem, Sodium Propionate, Potassium Sorbate [preservative], Dextrose, Wheat Starch, Natural Flavor, Corn Starch), Cooked Sausage Patty Made With Pork And Chicken (pork, Chicken, Water, Contains Less Than 2% Of: Salt, Spices And Spice Extractives, Sodium Phosphate, Sugar, Monosodium Glutamate, Bht, Citric Acid, Propyl Gallate, Caramel Color).
Directions
Keep frozen. For Food Safety and Quality: Keep frozen until ready to use. May be refrigerated overnight to thaw; do not refrigerate longer than 3 days. Directions developed using 1100 watt microwave oven. Ovens and wattages vary. Adjust heating times as needed. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-257-5191. Microwave Oven: 1. Remove biscuits from carton and place unopened package in microwave. 2. Microwave on high for the time indicated on the chart, or until hot: 2 Biscuits: 45 seconds frozen; 30 seconds refrigerated. 4 Biscuits; 1 minute 20 seconds frozen; 55 seconds. The package may pop open during heating, it is normal. Let stand in microwave 1 minute before serving. If the package does not open during heating, pinch wrapper near middle of package with both hands and pull apart from center. Careful, it's hot! Conventional Oven (Refrigerated Only): Do not prepare in toaster oven. Thaw sandwiches in refrigerator. Preheat oven to 350 degrees F. Remove biscuits from wrapper, wrap each sandwiches in foil. Place on baking sheet and bake for 16 to 18 minutes.
Warnings
Contains: milk, wheat.
Common questions
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Instacart pickup cost:
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