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Don Miguel Triple Play Breakfast Burritos
Don Miguel Triple Play Breakfast Burritos
4 ct
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About
Details
Recyclable. Whole eggs, 3 meats (bacon, sausage, smoked ham), hash browns and 3 cheeses in a soft flour tortilla.; U.S. inspected and passed by Department of Agriculture.
Ingredients
Ingredients: Filling: Whole Eggs, Three Meats (bacon [pork, Water, Salt, May Contain 2% Or Less Of The Following: Sugar, Smoke Flavorings, Potassium Lactate, Sodium Lactate, Sodium Phosphates, Dehydrated Pork Broth, Natural Flavorings, Autolyzed Yeast Extract, Sodium Erythorbate, Sodium Nitrite, Dextrose), Sausage (pork, Salt, Spices, Dextrose, Sugar, Maltodextrin, Natural Flavor, Disodium Inosinate Disodium Guanyate] Smoked Ham & Water Product 30% Of Weight Is Added Ingredients [cured With Water, Salt, Dextrose, Modified Food Starch, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite]), Hash Browns (potatoes, Vegetable Oil (contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Contains 2% Or Less Of: Dextrose, Natural Flavor, Salt, Sodium Acid Pyrophosphate Added To Maintain Natural Color), Three Cheeses (pasteurized Process American Cheese (american Cheeses [milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Citrate, Salt, Sodium Phosphates, Color (annatto And Apocarotenal), Cheddar Cheese (pasteurized Milk. Cheese Culture, Salt, Enzymes And Annatto), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Onions, Green Chiles, Contains 2% Or Less Of: (bell Peppers, Bell Peppers, Water, Citric Acid), Water, Vinegar, Chile Peppers (red Chile Peppers, Citric Acid), Flavorings, Salt, Modified Food Starch, Disodium Inosinate And Disodium Guanylate, Tortilla: Bleached Wheat Flour Enriched (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water. Soybean Oil, Vital Wheat Gluten, Salt, Dough Conditioner (inverted Sugar, Propylene Glycol, Water, Cellulose Gum, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Emulsifier (guar Gum, Mono-diglycerides, Rice Flour), Guar Gum, Sodium Metabisulfite.
Directions
For best results, it is recommended that the following cooking directions be used on thawed product. (Thaw product in refrigerator for 24 hours). Microwave: Frozen: 1. Wrap 1-2 frozen burritos in a paper towel or waxed paper. 2. Place in microwave-safe dish and cook on high for 2 minutes, turn over every 30 seconds until hot and soft. 3. Let stand 1 minute before serving. Thaw: 1. Wrap 1-2 thawed burritos in a paper towel or waxed paper. 2. Place in microwave-safe dish and cook on high for 1 minute, turn over every 30 seconds until hot and soft. 3. Let stand 1 minute before serving. Conventional Oven preheat oven to (350F): Frozen: 1. Wrap frozen burrito with foil and place on baking sheet in center of oven. 2. Bake 30-35 minutes or until crispy. 3. Let stand 1 minute before serving. Thaw: 1. Wrap thawed burrito with foil and place on baking sheet in center of oven. 2. Bake 20-25 minutes or until crispy. 3. Let stand 1 minute before serving. Caution: Product will be hot!
Keep frozen.
Warnings
Contains: eggs, milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 12g15%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 100mg33%
- Sodium 630mg27%
- Total Carbohydrate 29g11%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 14g
Details
Recyclable. Whole eggs, 3 meats (bacon, sausage, smoked ham), hash browns and 3 cheeses in a soft flour tortilla.; U.S. inspected and passed by Department of Agriculture.
Ingredients
Ingredients: Filling: Whole Eggs, Three Meats (bacon [pork, Water, Salt, May Contain 2% Or Less Of The Following: Sugar, Smoke Flavorings, Potassium Lactate, Sodium Lactate, Sodium Phosphates, Dehydrated Pork Broth, Natural Flavorings, Autolyzed Yeast Extract, Sodium Erythorbate, Sodium Nitrite, Dextrose), Sausage (pork, Salt, Spices, Dextrose, Sugar, Maltodextrin, Natural Flavor, Disodium Inosinate Disodium Guanyate] Smoked Ham & Water Product 30% Of Weight Is Added Ingredients [cured With Water, Salt, Dextrose, Modified Food Starch, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite]), Hash Browns (potatoes, Vegetable Oil (contains One Or More Of The Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn), Contains 2% Or Less Of: Dextrose, Natural Flavor, Salt, Sodium Acid Pyrophosphate Added To Maintain Natural Color), Three Cheeses (pasteurized Process American Cheese (american Cheeses [milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Citrate, Salt, Sodium Phosphates, Color (annatto And Apocarotenal), Cheddar Cheese (pasteurized Milk. Cheese Culture, Salt, Enzymes And Annatto), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Onions, Green Chiles, Contains 2% Or Less Of: (bell Peppers, Bell Peppers, Water, Citric Acid), Water, Vinegar, Chile Peppers (red Chile Peppers, Citric Acid), Flavorings, Salt, Modified Food Starch, Disodium Inosinate And Disodium Guanylate, Tortilla: Bleached Wheat Flour Enriched (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water. Soybean Oil, Vital Wheat Gluten, Salt, Dough Conditioner (inverted Sugar, Propylene Glycol, Water, Cellulose Gum, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Emulsifier (guar Gum, Mono-diglycerides, Rice Flour), Guar Gum, Sodium Metabisulfite.
Directions
For best results, it is recommended that the following cooking directions be used on thawed product. (Thaw product in refrigerator for 24 hours). Microwave: Frozen: 1. Wrap 1-2 frozen burritos in a paper towel or waxed paper. 2. Place in microwave-safe dish and cook on high for 2 minutes, turn over every 30 seconds until hot and soft. 3. Let stand 1 minute before serving. Thaw: 1. Wrap 1-2 thawed burritos in a paper towel or waxed paper. 2. Place in microwave-safe dish and cook on high for 1 minute, turn over every 30 seconds until hot and soft. 3. Let stand 1 minute before serving. Conventional Oven preheat oven to (350F): Frozen: 1. Wrap frozen burrito with foil and place on baking sheet in center of oven. 2. Bake 30-35 minutes or until crispy. 3. Let stand 1 minute before serving. Thaw: 1. Wrap thawed burrito with foil and place on baking sheet in center of oven. 2. Bake 20-25 minutes or until crispy. 3. Let stand 1 minute before serving. Caution: Product will be hot!
Keep frozen.
Warnings
Contains: eggs, milk, wheat.
Common questions
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