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Don Miguel Burritos, Egg, Bacon, Hash Browns & Cheese
Don Miguel Burritos, Egg, Bacon, Hash Browns & Cheese
4 ct
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About
Details
Whole eggs, bacon, hash browns and 3 cheeses wrapped in a flour tortilla. Microwavable. Please recycle. US inspected and passed by Department of Agriculture. Authentic foods since 1908.
Ingredients
Ingredients: Filling: Whole Eggs, Bacon (pork, Water, Salt, May Contain 2% Or Less Of The Following Sugar, Smoke Flavorings, Potassium Lactate, Sodium Lactate, Sodium Phosphates, Dehydrated Pork Broth, Natural Flavorings, Autolyzed Yeast Extract, Sodium Erythorbate, Sodium Nitrite, Dextrose), Hash Browns (potatoes, Vegetable Oil (contains One Or More Of The Following Oils Canola, Soybean, Cottonseed, Sunflower, Corn), Contains 2% Or Less Of: Dextrose, Natural Flavor, Salt, Sodium Acid Pyrophosphate Added To Maintain Natural Color), Three Cheeses (pasteurized Process American Cheese (american Cheeses (milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Citrate, Salt, Sodium Phosphates, Color {annatto And Apocarotenal), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Onions, Green Chiles, Contains 2% Or Less Of Modified Food Starch, Bell Peppers (bell Peppers, Bell Peppers, Water, Citric Acid), Vinegar, Water, Flavorings, Salt, Chile Peppers (red Chile Peppers, Citric Acid), Citric Acid. Tortilla: Bleached Wheat Flour Enriched (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Emulsifier (guar Gum, Mono-diglycerides, Rice Flour), Guar Gum, Sodium Metabisulfite.
Directions
Keep frozen. For best results, it is recommended that the following cooking directions be used on thawed product. (Thaw product in refrigerator for 24 hrs.) Caution: Product will be hot! Refrigerated: Microwave: Wrap 1-2 thawed burritos in a paper towel or waxed paper. Place in microwave safe dish and cook on High for 1 minute, turn over every 30 seconds until hot and soft. Let stand 1 minute before serving. Conventional Oven: Preheat oven to 350 degrees F. Wrap thawed burritos with foil and place on baking sheet in center of oven. Bake for 20-25 minutes or until crispy. Let stand 1 minute before serving. Frozen: Microwave: Wrap 1-2 frozen burritos in a paper towel or waxed paper. Place in microwave safe dish and cook on High for 2 minutes, turn over every 30 seconds and cook until hot and soft. Let stand 1 minute before serving. Conventional Oven: Preheat oven to 350 degrees F. Wrap burrito with foil and place on baking sheet in center of oven. Bake for 30-35 minutes or until crispy. Let stand 1 minute before serving.
Warnings
Contains: egg, milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 320
- Total Fat 13g17%
- Saturated Fat 4.5g23%
- Trans Fat 0g
- Cholesterol 140mg47%
- Sodium 770mg33%
- Total Carbohydrate 35g13%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 17g
Details
Whole eggs, bacon, hash browns and 3 cheeses wrapped in a flour tortilla. Microwavable. Please recycle. US inspected and passed by Department of Agriculture. Authentic foods since 1908.
Ingredients
Ingredients: Filling: Whole Eggs, Bacon (pork, Water, Salt, May Contain 2% Or Less Of The Following Sugar, Smoke Flavorings, Potassium Lactate, Sodium Lactate, Sodium Phosphates, Dehydrated Pork Broth, Natural Flavorings, Autolyzed Yeast Extract, Sodium Erythorbate, Sodium Nitrite, Dextrose), Hash Browns (potatoes, Vegetable Oil (contains One Or More Of The Following Oils Canola, Soybean, Cottonseed, Sunflower, Corn), Contains 2% Or Less Of: Dextrose, Natural Flavor, Salt, Sodium Acid Pyrophosphate Added To Maintain Natural Color), Three Cheeses (pasteurized Process American Cheese (american Cheeses (milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Citrate, Salt, Sodium Phosphates, Color {annatto And Apocarotenal), Cheddar Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes And Annatto), Monterey Jack Cheese (pasteurized Milk, Cheese Culture, Salt, Enzymes), Onions, Green Chiles, Contains 2% Or Less Of Modified Food Starch, Bell Peppers (bell Peppers, Bell Peppers, Water, Citric Acid), Vinegar, Water, Flavorings, Salt, Chile Peppers (red Chile Peppers, Citric Acid), Citric Acid. Tortilla: Bleached Wheat Flour Enriched (niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Salt, Baking Powder (corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Emulsifier (guar Gum, Mono-diglycerides, Rice Flour), Guar Gum, Sodium Metabisulfite.
Directions
Keep frozen. For best results, it is recommended that the following cooking directions be used on thawed product. (Thaw product in refrigerator for 24 hrs.) Caution: Product will be hot! Refrigerated: Microwave: Wrap 1-2 thawed burritos in a paper towel or waxed paper. Place in microwave safe dish and cook on High for 1 minute, turn over every 30 seconds until hot and soft. Let stand 1 minute before serving. Conventional Oven: Preheat oven to 350 degrees F. Wrap thawed burritos with foil and place on baking sheet in center of oven. Bake for 20-25 minutes or until crispy. Let stand 1 minute before serving. Frozen: Microwave: Wrap 1-2 frozen burritos in a paper towel or waxed paper. Place in microwave safe dish and cook on High for 2 minutes, turn over every 30 seconds and cook until hot and soft. Let stand 1 minute before serving. Conventional Oven: Preheat oven to 350 degrees F. Wrap burrito with foil and place on baking sheet in center of oven. Bake for 30-35 minutes or until crispy. Let stand 1 minute before serving.
Warnings
Contains: egg, milk, wheat.
Common questions
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