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About
Details
Cooks in 3 minutes. Ramen Noodles are versatile. Ramen Noodles can be used easily as a main course or as an enhancing side dish. To do this, simply drain off the broth, then add any variety of vegetable or your favorite mean before warming in a frying pan or oven. Not only do Ramen Noodles make all kinds of exciting soups, but are excellent when used in salads.
Ingredients
Ramen Noodle Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Vegetable Oil (Contains One or More of the Following: Canola Oil, Cottonseed, Palm), Salt, Potassium Carbonate, Soy Sauce (Water, Wheat, Soybeans, Salt), Sodium Phosphate, Sodium Carbonate, Tumeric, Freshness Preserved by BHT. Soup Base Ingredients: Salt Monosodium Glutamate, Dehydrated Vegetables (Mushroom, Onion, Garlic, Chive), Sugar, Hydrolyzed Corn, Wheat and Soy Protein, Dehydrated Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin), Spices, Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean), Caramel Color, Disodium Inosinate, Disodium Guanylate, Artificial Flavor, Lactose.
Directions
Cooking Directions: Boil two cups of water in a saucepan, add noodles and cook three mints, stirring occasionally. 2. Turn off heat, add contents of seasoning package, stir. 3. Serve immediately for best results. Makes 2 - 8 oz servings. You may regulate the sodium level by simply using less of the seasoning packet.
Warnings
Contains Milk. Contains Wheat. Contains Soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 8g10%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 950mg41%
- Total Carbohydrate 25g9%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 4g
Details
Cooks in 3 minutes. Ramen Noodles are versatile. Ramen Noodles can be used easily as a main course or as an enhancing side dish. To do this, simply drain off the broth, then add any variety of vegetable or your favorite mean before warming in a frying pan or oven. Not only do Ramen Noodles make all kinds of exciting soups, but are excellent when used in salads.
Ingredients
Ramen Noodle Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Vegetable Oil (Contains One or More of the Following: Canola Oil, Cottonseed, Palm), Salt, Potassium Carbonate, Soy Sauce (Water, Wheat, Soybeans, Salt), Sodium Phosphate, Sodium Carbonate, Tumeric, Freshness Preserved by BHT. Soup Base Ingredients: Salt Monosodium Glutamate, Dehydrated Vegetables (Mushroom, Onion, Garlic, Chive), Sugar, Hydrolyzed Corn, Wheat and Soy Protein, Dehydrated Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin), Spices, Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean), Caramel Color, Disodium Inosinate, Disodium Guanylate, Artificial Flavor, Lactose.
Directions
Cooking Directions: Boil two cups of water in a saucepan, add noodles and cook three mints, stirring occasionally. 2. Turn off heat, add contents of seasoning package, stir. 3. Serve immediately for best results. Makes 2 - 8 oz servings. You may regulate the sodium level by simply using less of the seasoning packet.
Warnings
Contains Milk. Contains Wheat. Contains Soy
Common questions
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