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About
Details
Swedish Meatballs: Seasoned with a dash of allspice and nutmeg, this mix makes moist and tasty old-world meatballs. www.concordfoods.com.
Ingredients
Bread Crumbs [enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Corn Syrup, Sugar, Vegetable Shortening (soybean, Cottonseed, And/or Canola Oils), Yeast, Contains 2 Percent Or Less Of Salt, Soy Flour, Whey (from Milk), Sodium Stearoyl-2-lactylate (dough Conditioner), Calcium Propionate (preservative), Sesame Seeds], Salt, Dextrose, Onion Flavor, Monosodium Glutamate, Hydrolyzed Soy Protein, Garlic Powder, Onion Powder, Black Pepper
Directions
You Will Need: 1 pound ground beef; 1 egg; 1/2 cup warm water. 1. Preheat oven to 350 degrees F. 2. Add egg to water and mix well. Stir in contents of package. 3. Combine beef with mixture and shape into 1 inch balls. 4. Place meatballs in a roasting pan and bake for 25 minutes. Suggestions. Main dish - Cover meatballs with your favorite gravy and serve over hot buttered noodles. Appetizer - Serve meatballs in a tangy sweet 'n sour sauce. To prepare sauce, combine 6 oz of chili sauce and 5 oz of currant jelly. Add cooked meatballs and simmer for 15 minutes.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 40
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 320mg14%
- Total Carbohydrate 8g3%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 1g
Details
Swedish Meatballs: Seasoned with a dash of allspice and nutmeg, this mix makes moist and tasty old-world meatballs. www.concordfoods.com.
Ingredients
Bread Crumbs [enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), Corn Syrup, Sugar, Vegetable Shortening (soybean, Cottonseed, And/or Canola Oils), Yeast, Contains 2 Percent Or Less Of Salt, Soy Flour, Whey (from Milk), Sodium Stearoyl-2-lactylate (dough Conditioner), Calcium Propionate (preservative), Sesame Seeds], Salt, Dextrose, Onion Flavor, Monosodium Glutamate, Hydrolyzed Soy Protein, Garlic Powder, Onion Powder, Black Pepper
Directions
You Will Need: 1 pound ground beef; 1 egg; 1/2 cup warm water. 1. Preheat oven to 350 degrees F. 2. Add egg to water and mix well. Stir in contents of package. 3. Combine beef with mixture and shape into 1 inch balls. 4. Place meatballs in a roasting pan and bake for 25 minutes. Suggestions. Main dish - Cover meatballs with your favorite gravy and serve over hot buttered noodles. Appetizer - Serve meatballs in a tangy sweet 'n sour sauce. To prepare sauce, combine 6 oz of chili sauce and 5 oz of currant jelly. Add cooked meatballs and simmer for 15 minutes.
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