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Bell's Traditional Stuffing
Bell's Traditional Stuffing
12 oz
About
Details
Since 1867. Fast. Easy. Delicious. Ready in just 5 minutes. Ideal with turkey, pork, seafood & more. Made with genuine Bell's seasoning. Stuffs a 16-pound turkey. The perfect side-dish. The Choice of Generations: In 1867, a Boston inventor and amateur cook named William G. Bell created a unique combination of herbs and spices. It was a subtle, flavorful, and truly memorable mixture he simply called Bell's Seasoning. Bell's Seasoning soon became a treasured staple of kitchens throughout New England. Today, all of Bell's fine products are made with the original spice blend created over 135 years ago! And while our recipes are now ready-mixed for convenient, everyday enjoyment, our commitment to purity, quality, and superior taste remains unchanged. For more great recipes, please visit www.bellsseasonings.com. And be sure to try all of our great Bell's products.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron [vitamin B1], Thiamine Mononitrate [vitamin B2], Riboflavin, Folic Acid), Sugar, Salt, Distilled Vinegar, Contains Less Than 2% Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Yeast, Dough Conditioners (ascorbic Acid, L-cysteine Monohydrochloride) Dried Onions, Dried Celery, Spices, Dried Garlic, Natural Flavor Enhancer (hydrolyzed Corn Protein, Yeast Extract, Salt, Disodium Inosinate And Disodium Guanylate), Vegetable Oil (canola And/or Sunflower), Hydrolyzed Vegetable Protein Blend (hydrolyzed Corn Protein, Autolyzed Yeast Extract, Safflower Oil), Natural Flavors, Palm Oil And Disodium Inosinate And Guanylate
Directions
Cooking Instructions: In-the-Bird Cooking (Stuffs approximately 16 pounds of poultry): 1. In a small skillet, melt 2/3 cup butter or margarine. 2. In a mixing bowl, combine Stuffing Mix, melted butter/margarine, and 3 cups hot water. Toss gently with a fork to blend evenly. 3. Cover bowl and let stand 5 minutes before using. 4. Pack lightly into poultry cavity and roast according to poultry wrapper. (Do not stuff bird until ready to roast.) Ready in just 5 minutes. Approximate No. of Servings: 7: 1-3/4 cups water, 1/3 cup butter or margarine, 1/3 cup celery, onions, etc. (optional), half package Stuffing Mix; 14: 4 cups water, 2/3 butter or margarine, 2/3 cup celery, onions, etc. (optional), full package Stuffing Mix. Saucepan: 1. In a medium saucepan, bring water and butter/margarine to a boil. 2. Stir in Stuffing Mix, cover, and remove from heat. 3. Let stand 5 minutes. Fluff with fork before serving. Microwave (Microwave ovens vary. Cooking time is approximate): 1. Combine Stuffing Mix, water and butter/margarine in microwave-safe bowl. 2. Cover bowl and microwave on high for 5-6 minutes. 3. Fluff with fork before serving. Casserole-Style Stuffing: For a delicious, crisper stuffing that's cooked outside the bird - prepare desired number of servings as described above. Then spoon into a lightly-greased casserole, cover, and bake at 350 degrees F for 30-35 minutes. To customize your stuffing, add chopped celery, onions, mushrooms, pine nuts, or any other ingredient you think would be a great addition to Bell's Traditional Stuffing. Feel free to share you exciting flavor creations with us at www.bellsseasonings.com.
Warnings
Contains: wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 540mg23%
- Total Carbohydrate 19g7%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 3g
Details
Since 1867. Fast. Easy. Delicious. Ready in just 5 minutes. Ideal with turkey, pork, seafood & more. Made with genuine Bell's seasoning. Stuffs a 16-pound turkey. The perfect side-dish. The Choice of Generations: In 1867, a Boston inventor and amateur cook named William G. Bell created a unique combination of herbs and spices. It was a subtle, flavorful, and truly memorable mixture he simply called Bell's Seasoning. Bell's Seasoning soon became a treasured staple of kitchens throughout New England. Today, all of Bell's fine products are made with the original spice blend created over 135 years ago! And while our recipes are now ready-mixed for convenient, everyday enjoyment, our commitment to purity, quality, and superior taste remains unchanged. For more great recipes, please visit www.bellsseasonings.com. And be sure to try all of our great Bell's products.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron [vitamin B1], Thiamine Mononitrate [vitamin B2], Riboflavin, Folic Acid), Sugar, Salt, Distilled Vinegar, Contains Less Than 2% Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Yeast, Dough Conditioners (ascorbic Acid, L-cysteine Monohydrochloride) Dried Onions, Dried Celery, Spices, Dried Garlic, Natural Flavor Enhancer (hydrolyzed Corn Protein, Yeast Extract, Salt, Disodium Inosinate And Disodium Guanylate), Vegetable Oil (canola And/or Sunflower), Hydrolyzed Vegetable Protein Blend (hydrolyzed Corn Protein, Autolyzed Yeast Extract, Safflower Oil), Natural Flavors, Palm Oil And Disodium Inosinate And Guanylate
Directions
Cooking Instructions: In-the-Bird Cooking (Stuffs approximately 16 pounds of poultry): 1. In a small skillet, melt 2/3 cup butter or margarine. 2. In a mixing bowl, combine Stuffing Mix, melted butter/margarine, and 3 cups hot water. Toss gently with a fork to blend evenly. 3. Cover bowl and let stand 5 minutes before using. 4. Pack lightly into poultry cavity and roast according to poultry wrapper. (Do not stuff bird until ready to roast.) Ready in just 5 minutes. Approximate No. of Servings: 7: 1-3/4 cups water, 1/3 cup butter or margarine, 1/3 cup celery, onions, etc. (optional), half package Stuffing Mix; 14: 4 cups water, 2/3 butter or margarine, 2/3 cup celery, onions, etc. (optional), full package Stuffing Mix. Saucepan: 1. In a medium saucepan, bring water and butter/margarine to a boil. 2. Stir in Stuffing Mix, cover, and remove from heat. 3. Let stand 5 minutes. Fluff with fork before serving. Microwave (Microwave ovens vary. Cooking time is approximate): 1. Combine Stuffing Mix, water and butter/margarine in microwave-safe bowl. 2. Cover bowl and microwave on high for 5-6 minutes. 3. Fluff with fork before serving. Casserole-Style Stuffing: For a delicious, crisper stuffing that's cooked outside the bird - prepare desired number of servings as described above. Then spoon into a lightly-greased casserole, cover, and bake at 350 degrees F for 30-35 minutes. To customize your stuffing, add chopped celery, onions, mushrooms, pine nuts, or any other ingredient you think would be a great addition to Bell's Traditional Stuffing. Feel free to share you exciting flavor creations with us at www.bellsseasonings.com.
Warnings
Contains: wheat.
Common questions
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