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Krusteaz Bar Mix, Raspberry
Krusteaz Bar Mix, Raspberry
Krusteaz Bar Mix, Raspberry
Krusteaz Bar Mix, Raspberry
Krusteaz Bar Mix, Raspberry
Krusteaz Bar Mix, Raspberry

Krusteaz Bar Mix, Raspberry

19 oz
Krusteaz Bar Mix, Raspberry

Krusteaz Bar Mix, Raspberry

19 oz

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Place your order with peace of mind.


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Kitchen Tropical Mango Veggie Smoothie

About

Details

Our Story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. Contents may settle. Product sold by weight not volume. Now this is my kind of bar.


Ingredients

Crust Mix Ingredients: Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Rolled Oats, Sugar, Brown Sugar, Salt, Baking Soda. Raspberry Filling Ingredients: Raspberries, Water, Sugar, Dextrose (corn), Modified Corn Starch, Citric Acid, Xanthan Gum, Gellan Gum, Sodium Citrate.


Directions

Bake You'll Need: 1 stick (1/2 cup) butter or margarine, melted (Real butter works best. If using margarine, use one that contains more than 65% oil). Tip: Add 1/2 cup crushed pretzels to crust for a salty surprise. 1. Heat oven to 350 degrees F. Lightly grease 8x8-inch baking pan. 2. Stir with a fork. Stir together melted butter and crust mix with a fork until mixture is crumbly. Press 2/3 of crust mixture firmly into bottom of pan. Bake 15 minutes. 3. Spread with a spatula. Spread raspberry filling evenly over hot crust. Crumble remaining crust mixture over filling. 4. Bake 26-28 minutes or until bubbly around edges. Cool completely before cutting. Do not eat raw dough. High altitude: No adjustment necessary.


Warnings

Contains: wheat. May contain eggs, milk, soy and tree nuts.

Nutrition

Nutrition Facts

Serving Size 0.062
Servings Per Container 16
  • Amount Per Serving
  • Calories 90
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 0g
    • Total FatMonounsaturated Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 55mg2%daily value
    • Total Carbohydrate 22g8%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 11g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Our Story: Great ideas often come out of tough times, and times didn't get much tougher than 1932 in the midst of the Great Depression. That year, a few women who traded recipes conjured up an easy-to-prepare pie crust mix and named it Krusteaz (crust + ease). They went door to door, cafe to cafe, selling their creation. A lot has changed since 1932, but some things haven't. We're still a family business, and we still believe that nothing brings people together better than delicious food. Contents may settle. Product sold by weight not volume. Now this is my kind of bar.


Ingredients

Crust Mix Ingredients: Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Rolled Oats, Sugar, Brown Sugar, Salt, Baking Soda. Raspberry Filling Ingredients: Raspberries, Water, Sugar, Dextrose (corn), Modified Corn Starch, Citric Acid, Xanthan Gum, Gellan Gum, Sodium Citrate.


Directions

Bake You'll Need: 1 stick (1/2 cup) butter or margarine, melted (Real butter works best. If using margarine, use one that contains more than 65% oil). Tip: Add 1/2 cup crushed pretzels to crust for a salty surprise. 1. Heat oven to 350 degrees F. Lightly grease 8x8-inch baking pan. 2. Stir with a fork. Stir together melted butter and crust mix with a fork until mixture is crumbly. Press 2/3 of crust mixture firmly into bottom of pan. Bake 15 minutes. 3. Spread with a spatula. Spread raspberry filling evenly over hot crust. Crumble remaining crust mixture over filling. 4. Bake 26-28 minutes or until bubbly around edges. Cool completely before cutting. Do not eat raw dough. High altitude: No adjustment necessary.


Warnings

Contains: wheat. May contain eggs, milk, soy and tree nuts.


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No, Krusteaz Bar Mix, Raspberry is not gluten-free.

Krusteaz Bar Mix, Raspberry has 90.0 calories.

Krusteaz Bar Mix, Raspberry has 22.0 carbs.

Krusteaz Bar Mix, Raspberry has 11.0 grams of sugar.

Krusteaz Bar Mix, Raspberry has 0.0 grams of fat.

Krusteaz Bar Mix, Raspberry has 55.0 grams of sodium.