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Details
Ricotta and lobster-filled raviolini with spinach and sun-ripened tomatoes in a savory cream sauce. No artificial flavors. Filled with real ricotta cheese. 11 minutes. Skillet prepared. Serves two. Since 1865. There is nothing more beautiful than sharing great food, conversation, and laughter. Our founder, Francesco Bertolli, loved to share great food, conversation and laughter. Since 1865, when his modest food store opened in Lucca, Italy, tastes have evolved; however, quality ingredients, prepared in all their simplicity, remain the essence of great-tasting Italian food. That's why our Ricotta & Lobster Ravioli is made with decadent lobster and real ricotta cheese paired with sun-ripened tomatoes and tender farm-grown spinach in a savory cream sauce. Embrace your inner Italian with the love of food, family and fun. Mangia! Try our additional authentic Italian-style recipes. Visit us at: www.villabertolli.com. Food you love. Questions or comments, visit us at www.villabertolli.com or call Mon.-Fri., 9:00 AM-7:00 PM (CST), 1-800-418-2302 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Ingredients
Ricotta And Lobster Ravioli: (durum Wheat Flour, Water, Ricotta Cheese [pasteurized Whey, Milk Fat, Milk], Lobster Meat, Whole Eggs, Bread Crumbs [wheat Flour, Sugar, Soybean Oil, Yeast], Romano Cheese [pasteurized Cow's Milk, Cultures, Salt, Enzymes], Salt, Lobster Extract Powder [spiny Lobster Extract Powder {maltodextrin, Salt, Spiny Lobster Paste}, Yeast Extract Powder {yeast Extract, Maltodextrin, Salt}, Maltodextrin], Lobster Extract [contains Salt], Sugar, Onion Powder, Garlic Powder, Parsley), Sauce: (water, White Wine, Butter [cream, Salt], Cream, Garlic, Onions, Soybean Oil, Wheat Flour, Less Than 2% Of: Salt, Spices)), Vegetables: (tomatoes, Spinach).
Directions
Keep frozen; cook thoroughly. Ready in 11 minutes. Stovetop Directions: Chef recommended. 1. Pour meal into a large non-stick skillet. 2. Cover and cook over medium-high heat 10 to 11 minutes; stirring occasionally. 3. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! Microwave Directions: Cook only one at a time. Do not microwave in bag. Pour meal into a 2-1/2 quart microwave safe casserole dish; cover. Microwave on high 6 minutes. Stir and replace cover. Microwave an additional 5 to 6 minutes; stir. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; serve and enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. For more information go to www.conagrafoods.com/mwcooking or call 1-800-418-2302.
Warnings
Contains: crustacean shellfish (lobster, spiny lobster), egg, milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 390
- Total Fat 17g22%
- Saturated Fat 8g40%
- Trans Fat 0g
- Polyunsaturated Fat 4g
- Monounsaturated Fat 4.5g
- Cholesterol 55mg18%
- Sodium 930mg40%
- Total Carbohydrate 45g16%
- Dietary Fiber 5g18%
- Sugars 6g
- Protein 14g
Details
Ricotta and lobster-filled raviolini with spinach and sun-ripened tomatoes in a savory cream sauce. No artificial flavors. Filled with real ricotta cheese. 11 minutes. Skillet prepared. Serves two. Since 1865. There is nothing more beautiful than sharing great food, conversation, and laughter. Our founder, Francesco Bertolli, loved to share great food, conversation and laughter. Since 1865, when his modest food store opened in Lucca, Italy, tastes have evolved; however, quality ingredients, prepared in all their simplicity, remain the essence of great-tasting Italian food. That's why our Ricotta & Lobster Ravioli is made with decadent lobster and real ricotta cheese paired with sun-ripened tomatoes and tender farm-grown spinach in a savory cream sauce. Embrace your inner Italian with the love of food, family and fun. Mangia! Try our additional authentic Italian-style recipes. Visit us at: www.villabertolli.com. Food you love. Questions or comments, visit us at www.villabertolli.com or call Mon.-Fri., 9:00 AM-7:00 PM (CST), 1-800-418-2302 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Ingredients
Ricotta And Lobster Ravioli: (durum Wheat Flour, Water, Ricotta Cheese [pasteurized Whey, Milk Fat, Milk], Lobster Meat, Whole Eggs, Bread Crumbs [wheat Flour, Sugar, Soybean Oil, Yeast], Romano Cheese [pasteurized Cow's Milk, Cultures, Salt, Enzymes], Salt, Lobster Extract Powder [spiny Lobster Extract Powder {maltodextrin, Salt, Spiny Lobster Paste}, Yeast Extract Powder {yeast Extract, Maltodextrin, Salt}, Maltodextrin], Lobster Extract [contains Salt], Sugar, Onion Powder, Garlic Powder, Parsley), Sauce: (water, White Wine, Butter [cream, Salt], Cream, Garlic, Onions, Soybean Oil, Wheat Flour, Less Than 2% Of: Salt, Spices)), Vegetables: (tomatoes, Spinach).
Directions
Keep frozen; cook thoroughly. Ready in 11 minutes. Stovetop Directions: Chef recommended. 1. Pour meal into a large non-stick skillet. 2. Cover and cook over medium-high heat 10 to 11 minutes; stirring occasionally. 3. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! Microwave Directions: Cook only one at a time. Do not microwave in bag. Pour meal into a 2-1/2 quart microwave safe casserole dish; cover. Microwave on high 6 minutes. Stir and replace cover. Microwave an additional 5 to 6 minutes; stir. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; serve and enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. For more information go to www.conagrafoods.com/mwcooking or call 1-800-418-2302.
Warnings
Contains: crustacean shellfish (lobster, spiny lobster), egg, milk, wheat.
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