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Barefoot Contessa Jambalaya
Barefoot Contessa Jambalaya
22 oz
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About
Details
Barefoot Contessa� Jambalaya.
White meat chicken, shrimp, andouille sausage, and uncured ham in a spicy cajun-style sauce with basmati rice.
Dinner for 2 in 10 minutes.
Inspected for wholesomeness by U.S. Department of Agriculture. P-21837.
Ingredients
Cooked Whole Grain Brown Texmati Rice (Cooked Brown Texmati Rice [Water, Rice], Natural Butter Flavor and Salt).
Sauce (Water, Diced Tomatoes [Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid], Chablis Cooking Wine {Contains Sulfite}, Onion, Chicken Base [Roasted Chicken, Salt, Maltodextrin, Yeast Extract, Chicken Fat, Corn Starch, Sugar, Onion Powder, Turmeric {Color}, Natural Flavor], contains 2% or less of: Corn Starch, Unsalted Butter, Vegetable Oil [Canola and Olive Oils], Tomato Paste, Parsley, Vegetable Base [Cooked Vegetables {Carrot, Onion, Celery}, Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder], Spices, Jalapeno Peppers, Salt, Lemon Juice Concentrate, Garlic, Caramel Color, Extractives of Paprika).
Vegetables (Red Bell Pepper, Onions, Celery, Scallions).
Chicken (Chicken White Meat, Water, Salt, Modified Corn Starch, Sodium Phosphate).
Andouille Sausage (Pork, Water, Spices, Salt, Paprika, Flavorings, Natural Hickory Smoke Flavor).
Shrimp (Shrimp, Salt, Sodium Tripolyphospate).
Ham (Cured with Water, Salt, Brown Sugar, Natural Flavors [Celery Juice Powder], Natural Smoke Flavor). No nitrates added - except those naturally occurring in celery juice powder.
Directions
Keep frozen.
Place sauce packet in a large bowl of hottest tap water.
Put contents of package and 1/2 cup water in a large skillet. Cover and cook over medium-high heat for 3 minutes.
Add semi-thawed sauce packet, cover, and cook an additional 4 minutes, stirring occasionally. Remove cover and cook for 2-3 minutes for sauce to thicken.
Season with salt and pepper to taste and serve hot.
Note: shrimp will turn orange outside and opaque white inside when fully cooked.
Warnings
Contains: milk, shrimp, soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 310
- Total Fat 10g13%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 60mg20%
- Sodium 730mg32%
- Total Carbohydrate 37g13%
- Dietary Fiber 3g11%
- Sugars 1g
- Protein 17g
Details
Barefoot Contessa� Jambalaya.
White meat chicken, shrimp, andouille sausage, and uncured ham in a spicy cajun-style sauce with basmati rice.
Dinner for 2 in 10 minutes.
Inspected for wholesomeness by U.S. Department of Agriculture. P-21837.
Ingredients
Cooked Whole Grain Brown Texmati Rice (Cooked Brown Texmati Rice [Water, Rice], Natural Butter Flavor and Salt).
Sauce (Water, Diced Tomatoes [Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid], Chablis Cooking Wine {Contains Sulfite}, Onion, Chicken Base [Roasted Chicken, Salt, Maltodextrin, Yeast Extract, Chicken Fat, Corn Starch, Sugar, Onion Powder, Turmeric {Color}, Natural Flavor], contains 2% or less of: Corn Starch, Unsalted Butter, Vegetable Oil [Canola and Olive Oils], Tomato Paste, Parsley, Vegetable Base [Cooked Vegetables {Carrot, Onion, Celery}, Salt, Sugar, Corn Oil, Potato Flour, Carrot Powder], Spices, Jalapeno Peppers, Salt, Lemon Juice Concentrate, Garlic, Caramel Color, Extractives of Paprika).
Vegetables (Red Bell Pepper, Onions, Celery, Scallions).
Chicken (Chicken White Meat, Water, Salt, Modified Corn Starch, Sodium Phosphate).
Andouille Sausage (Pork, Water, Spices, Salt, Paprika, Flavorings, Natural Hickory Smoke Flavor).
Shrimp (Shrimp, Salt, Sodium Tripolyphospate).
Ham (Cured with Water, Salt, Brown Sugar, Natural Flavors [Celery Juice Powder], Natural Smoke Flavor). No nitrates added - except those naturally occurring in celery juice powder.
Directions
Keep frozen.
Place sauce packet in a large bowl of hottest tap water.
Put contents of package and 1/2 cup water in a large skillet. Cover and cook over medium-high heat for 3 minutes.
Add semi-thawed sauce packet, cover, and cook an additional 4 minutes, stirring occasionally. Remove cover and cook for 2-3 minutes for sauce to thicken.
Season with salt and pepper to taste and serve hot.
Note: shrimp will turn orange outside and opaque white inside when fully cooked.
Warnings
Contains: milk, shrimp, soy.
Common questions
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