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Stouffer's CLASSICS Steak Mushroom Cheddar Flatbread Melt
Stouffer's CLASSICS Steak Mushroom Cheddar Flatbread Melt
6 oz
About
Details
Stouffer’S Classics Steak Mushroom Cheddar Flatbread Melt Is A Delightfully Delicious Family Favorite. It's Made With Quality Ingredients Like Seasoned Beef Steak And A Blend Of Mushrooms With Cheddar Cheese Sauce And Mozzarella Cheese In A Seasoned Flatbread. It's A Flavorful Dish That Is Sure To Have You Wanting More. Stouffer’S Has Been Serving Great Meals To Friends And Family Since 1924, And We Continue To Move Modern Food Forward.
• Dive into delicious with our STOUFFER’S CLASSICS Steak Mushroom Cheddar Flatbread Melt
• Made with ingredients you can feel good about for a homemade taste you'll love
• Seasoned beef steak and a blend of mushrooms with cheddar cheese sauce and mozzarella cheese in a seasoned flatbread
• Use a microwave to dig into an easy-to-prepare family favorite
• STOUFFER’S has been serving great meals to friends and family since 1924, and we continue to move modern food forward
Ingredients
Flatbread (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Mozzarella Cheese [cultured Milk, Salt, Enzymes], Soybean Oil, Parmesan And Romano Made From Cow's Milk Cheese Blend [cultured Milk, Salt, Enzymes], Sugar, Isolated Oat Product, Yeast, Dough Conditioner [guar Gum, Calcium Carbonate, Datem, Wheat Flour, Ascorbic Acid, Enzymes], Salt, Oregano), Mushroom Blend (white, Portabella And Crimini Brown Mushrooms, Water, Salt), Seasoned Cooked Beef Steak (beef, Beef Broth, Potassium Chloride, Sodium Phosphates, Maltodextrin, Yeast Extract, Salt, Garlic Juice, Onion Juice, Natural Flavors), Water, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), Low-moisture Part-skim Mozzarella Cheese (cultured Part-skim Milk, Salt, Enzymes), Seasoning (cheddar Cheese [{cultured Milk, Salt, Enzymes}, Whey, Salt], Whey, Modified Cornstarch, Creamer [sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Mono & Diglycerides, Soy Lecithin], Skim Milk, Natural Butter Flavor [natural Flavor, Whey, Salt, Corn Syrup Solids, Butter, Guar Gum, Buttermilk, Skim Milk Solids, Annatto Color, Turmeric], Parmesan And Romano Cheese [cultured Cow's Milk, Salt, Enzymes], Potassium Chloride, Potassium Phosphate, Autolyzed Yeast Extract, Lactic Acid, Dried Onion, Dried Garlic, Xanthan Gum), 2% Or Less Of Soybean Oil, Garlic Powder, Spice.
Directions
Cook thoroughly. For food safety and quality, follow these cooking instructions: Microwave oven only (1100 Watts). Prep: Open carton along perforations. Flip empty box upside down to create a platform. Silver surface should be facing up. Remove: Plastic overwarp. Place flatbread melt on silver surface. Cook: 2-1/2 Minutes: On high or until cheese melts. Let stand 1 minute to complete cooking. Fold flatbread melt together. Enjoy! Will be hot! Ensure product reaches an internal temperature of 155 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in conventional or toaster oven. Do not reuse microwave platform.
Keep frozen.
To Open: Pull tab.
Warnings
Contains: wheat, milk, soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 420
- Total Fat 16g21%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 680mg30%
- Total Carbohydrate 52g19%
- Dietary Fiber 5g18%
- Sugars 5g
- Protein 18g
Details
Stouffer’S Classics Steak Mushroom Cheddar Flatbread Melt Is A Delightfully Delicious Family Favorite. It's Made With Quality Ingredients Like Seasoned Beef Steak And A Blend Of Mushrooms With Cheddar Cheese Sauce And Mozzarella Cheese In A Seasoned Flatbread. It's A Flavorful Dish That Is Sure To Have You Wanting More. Stouffer’S Has Been Serving Great Meals To Friends And Family Since 1924, And We Continue To Move Modern Food Forward.
• Dive into delicious with our STOUFFER’S CLASSICS Steak Mushroom Cheddar Flatbread Melt
• Made with ingredients you can feel good about for a homemade taste you'll love
• Seasoned beef steak and a blend of mushrooms with cheddar cheese sauce and mozzarella cheese in a seasoned flatbread
• Use a microwave to dig into an easy-to-prepare family favorite
• STOUFFER’S has been serving great meals to friends and family since 1924, and we continue to move modern food forward
Ingredients
Flatbread (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Mozzarella Cheese [cultured Milk, Salt, Enzymes], Soybean Oil, Parmesan And Romano Made From Cow's Milk Cheese Blend [cultured Milk, Salt, Enzymes], Sugar, Isolated Oat Product, Yeast, Dough Conditioner [guar Gum, Calcium Carbonate, Datem, Wheat Flour, Ascorbic Acid, Enzymes], Salt, Oregano), Mushroom Blend (white, Portabella And Crimini Brown Mushrooms, Water, Salt), Seasoned Cooked Beef Steak (beef, Beef Broth, Potassium Chloride, Sodium Phosphates, Maltodextrin, Yeast Extract, Salt, Garlic Juice, Onion Juice, Natural Flavors), Water, Cheddar Cheese (cultured Milk, Salt, Enzymes, Annatto [color]), Low-moisture Part-skim Mozzarella Cheese (cultured Part-skim Milk, Salt, Enzymes), Seasoning (cheddar Cheese [{cultured Milk, Salt, Enzymes}, Whey, Salt], Whey, Modified Cornstarch, Creamer [sunflower Oil, Corn Syrup Solids, Sodium Caseinate, Mono & Diglycerides, Soy Lecithin], Skim Milk, Natural Butter Flavor [natural Flavor, Whey, Salt, Corn Syrup Solids, Butter, Guar Gum, Buttermilk, Skim Milk Solids, Annatto Color, Turmeric], Parmesan And Romano Cheese [cultured Cow's Milk, Salt, Enzymes], Potassium Chloride, Potassium Phosphate, Autolyzed Yeast Extract, Lactic Acid, Dried Onion, Dried Garlic, Xanthan Gum), 2% Or Less Of Soybean Oil, Garlic Powder, Spice.
Directions
Cook thoroughly. For food safety and quality, follow these cooking instructions: Microwave oven only (1100 Watts). Prep: Open carton along perforations. Flip empty box upside down to create a platform. Silver surface should be facing up. Remove: Plastic overwarp. Place flatbread melt on silver surface. Cook: 2-1/2 Minutes: On high or until cheese melts. Let stand 1 minute to complete cooking. Fold flatbread melt together. Enjoy! Will be hot! Ensure product reaches an internal temperature of 155 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in conventional or toaster oven. Do not reuse microwave platform.
Keep frozen.
To Open: Pull tab.
Warnings
Contains: wheat, milk, soy ingredients.
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