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About
Details
Nancy's Lorraine & Florentine Petite Quiche makes everyday eating exceptional with prepared mini quiche that's ready in minutes. This French inspired delicacy features Lorraine quiche with classic Swiss cheese, bacon and herbs, and Florentine quiche with Swiss cheese and spinach in a rich buttery crust for robust flavor. Each serving is made with real eggs, cheese and bacon with fresh milk in the mix. The small quiche makes an ideal quick entree for busy days, brunches when you want a hot meal without the work, or an easy appetizer for a dinner party. Heat the quiche in the microwave in minutes. This quiche appetizer is packaged in a 22.4 ounce box with 32 pieces for easy storage. Store it in the freezer until ready to prepare.
• One 32 count box of Nancy's Lorraine & Florentine Petite Quiche
• Nancy's Lorraine & Florentine Petite Quiche offers an easy finger food option that cooks in minutes
• This quiche is an ideal breakfast, brunch, appetizer or snack
• Swiss cheese, savory bacon, herbs, spinach and a buttery crust create a robust flavor
• Made with real bacon, eggs, milk and cheese
• Packaged in a box for easy storage
• Store in the freezer until ready to prepare
• SNAP & EBT eligible food item
Ingredients
Lorraine - Filling: Milk, Swiss Cheese (cultured Part-skim Milk, Salt, Enzymes), Eggs, Water, Cooked Bacon (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Smoke Flavor), Cornstarch, Dehydrated Onions, Whey Protein Concentrate (milk), Chives, Seasoning (salt, Spices), Pastry: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (cream, Salt), Canola Oil, Water, Dextrose, Whey Powder, Salt, Citrus Flour, Soy Lecithin,florentine - Filling: Milk, Eggs, Swiss Cheese (cultured Part-skim Milk, Salt, Enzymes), Spinach, Cornstarch, Water, Dehydrated Onions, Whey Protein Concentrate (milk), Chives, Salt Contains Soybean Oil), Spices, Pastry: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (cream, Salt), Canola Oil, Water, Dextrose, Whey Powder, Salt, Citrus Flour, Soy Lecithin
Directions
Cook thoroughly. Simple to prepare: Preparation Instructions: For food safety and best quality, follow these cooking instructions: Keep frozen until ready to use. Cook thoroughly before eating. Use caution as product will be hot. Adjustment to cooking times may be required due to variations in all ovens. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degree F as measured by a food thermometer. Easy to serve: Conventional Oven: (1) Preheat oven to 375 degree F. (2) Remove frozen petite quiche from packaging. (3) Arrange up to 32 frozen quiche about 12 inch apart on an ungreased baking sheet. (4) Place baking sheet on middle rack in oven. (5) Bake according to chart on right. 12 quiches/14 minutes 32 quiches/16 minutes. (6) Let stand 1 minute before serving. Ready to delight: 14 minutes baking time for 12 quiches. 16 minutes baking time for 32 quiches.
Keep frozen.
Warnings
Contains: milk, egg, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 13g17%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 70mg23%
- Sodium 330mg14%
- Total Carbohydrate 17g6%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 8g
Details
Nancy's Lorraine & Florentine Petite Quiche makes everyday eating exceptional with prepared mini quiche that's ready in minutes. This French inspired delicacy features Lorraine quiche with classic Swiss cheese, bacon and herbs, and Florentine quiche with Swiss cheese and spinach in a rich buttery crust for robust flavor. Each serving is made with real eggs, cheese and bacon with fresh milk in the mix. The small quiche makes an ideal quick entree for busy days, brunches when you want a hot meal without the work, or an easy appetizer for a dinner party. Heat the quiche in the microwave in minutes. This quiche appetizer is packaged in a 22.4 ounce box with 32 pieces for easy storage. Store it in the freezer until ready to prepare.
• One 32 count box of Nancy's Lorraine & Florentine Petite Quiche
• Nancy's Lorraine & Florentine Petite Quiche offers an easy finger food option that cooks in minutes
• This quiche is an ideal breakfast, brunch, appetizer or snack
• Swiss cheese, savory bacon, herbs, spinach and a buttery crust create a robust flavor
• Made with real bacon, eggs, milk and cheese
• Packaged in a box for easy storage
• Store in the freezer until ready to prepare
• SNAP & EBT eligible food item
Ingredients
Lorraine - Filling: Milk, Swiss Cheese (cultured Part-skim Milk, Salt, Enzymes), Eggs, Water, Cooked Bacon (bacon [cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Smoke Flavor), Cornstarch, Dehydrated Onions, Whey Protein Concentrate (milk), Chives, Seasoning (salt, Spices), Pastry: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (cream, Salt), Canola Oil, Water, Dextrose, Whey Powder, Salt, Citrus Flour, Soy Lecithin,florentine - Filling: Milk, Eggs, Swiss Cheese (cultured Part-skim Milk, Salt, Enzymes), Spinach, Cornstarch, Water, Dehydrated Onions, Whey Protein Concentrate (milk), Chives, Salt Contains Soybean Oil), Spices, Pastry: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (cream, Salt), Canola Oil, Water, Dextrose, Whey Powder, Salt, Citrus Flour, Soy Lecithin
Directions
Cook thoroughly. Simple to prepare: Preparation Instructions: For food safety and best quality, follow these cooking instructions: Keep frozen until ready to use. Cook thoroughly before eating. Use caution as product will be hot. Adjustment to cooking times may be required due to variations in all ovens. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degree F as measured by a food thermometer. Easy to serve: Conventional Oven: (1) Preheat oven to 375 degree F. (2) Remove frozen petite quiche from packaging. (3) Arrange up to 32 frozen quiche about 12 inch apart on an ungreased baking sheet. (4) Place baking sheet on middle rack in oven. (5) Bake according to chart on right. 12 quiches/14 minutes 32 quiches/16 minutes. (6) Let stand 1 minute before serving. Ready to delight: 14 minutes baking time for 12 quiches. 16 minutes baking time for 32 quiches.
Keep frozen.
Warnings
Contains: milk, egg, wheat.
Common questions
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