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Nancy's Seafood Crabcakes - 32 CT
Nancy's Seafood Crabcakes - 32 CT

Nancy's Seafood Crabcakes - 32 CT

16 oz
Nancy's Seafood Crabcakes - 32 CT

Nancy's Seafood Crabcakes - 32 CT

16 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Nancy's� Seafppd Crabcakes.

Specialty foods.

32 seafood crabcakes.

Ready in minutes.

Imitation crab meat baked with celery, red peppers and spices.

Enlarged photograph.


Ingredients

Fish Surimi (Fish Pollock, Water, Wheat Starch, Sugar, Fish Crab Meat Snow, Wheat Starch, Eggs Whites, Flavors Natural Fish, Soybeans Oil, Sorbitol, Salt [Salt, Celery Seed], Mirin [Rice Extract, Alcohol, Salt {Salt, Celery Seed}, Dextrose, Corn Syrup Solids], Food Starch Modified [Tapioca], Calcium Carbonate, Corn Hydrolyzed, and/or, Soy, and/or, Wheat, and/or, Whey Protein [Milk], Yeast Extract Autolyzed, Disodium Inosinate, and, Disodium Guanylate, Monoglyceride, Sodium Tripolyphosphate, and/or, Tetrasodium Pyrophosphate, Colors [Paprika, Carmine]), Sour Cream (Milk Cultured, Cream, Stabilizer [Corn Starch Modified, Gelatin, Guar Gum, Sodium Citrate, Carrageenan, Salt {Salt, Celery Seed}, Locust Bean Gum]), Eggs, Cheese Monterey Jack Soy Lecithin ,)Paprika, Including (Spices, Parsley ,)]Paprika, Including [Spices ,]Celery Seed, Salt [Salt, Celery (Seasoning, Corn Starch, Water, Onions ,)Lemons Oil, Sodium Benzoate, Sodium Bisulfite, Lemons Juice Concentrate, Water (Lemons Juice, Chives, Contains 2% or less of the Following: (Olive Oil ,)]Celery Seed, Salt [Salt, Sugar, Mustard Seed, Water, Vinegar Distilled (Mustard Sweet ,)]Celery Seed, Salt [Salt, Yeast, Dextrose, Wheat Flour Bleached (Bread Crumbs, Peppers Bell Red, Celery ,)Enzymes ,]Celery Seed, Salt [Salt, Milk Cultured (


Directions

Cook thoroughly.

Keep frozen.

For food safety and best quality, follow these cooking instructions: keep frozen until ready to use.

Cook thoroughly before eating. Adjustment to cooking times may be required due to variations in all ovens.

Use caution as product will be hot.

Baking time.

Pieces - minutes.

12 - 11.

32 - 13.

Preparation instructions:

Preheat:

Conventional oven to 375 degrees F.

Remove frozen crabcakes from packaging. Arrange crabcakes about 1/2" apart on an un-greased baking sheet.

Place baking sheet on middle rack in oven. Bake according to chart on left.

Let stand 1 minute before serving.

165 degrees.

Check that product is cooked thoroughly.

Internal temperature needs to reach 165 degrees F as measured by a food thermometer.


Warnings

Contains Wheat, Milk, Soy, And Egg Ingredients. Contains Fish. Contains Shellfish

Nutrition

Nutrition Facts

Serving Size 6
Servings Per Container 5
  • Amount Per Serving
  • Calories 180
    • Total Fat 10g13%daily value
    • Total FatSaturated Fat 5g25%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 75mg25%daily value
    • Sodium 600mg26%daily value
    • Total Carbohydrate 16g6%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 5g
    • Protein 8g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Nancy's� Seafppd Crabcakes.

Specialty foods.

32 seafood crabcakes.

Ready in minutes.

Imitation crab meat baked with celery, red peppers and spices.

Enlarged photograph.


Ingredients

Fish Surimi (Fish Pollock, Water, Wheat Starch, Sugar, Fish Crab Meat Snow, Wheat Starch, Eggs Whites, Flavors Natural Fish, Soybeans Oil, Sorbitol, Salt [Salt, Celery Seed], Mirin [Rice Extract, Alcohol, Salt {Salt, Celery Seed}, Dextrose, Corn Syrup Solids], Food Starch Modified [Tapioca], Calcium Carbonate, Corn Hydrolyzed, and/or, Soy, and/or, Wheat, and/or, Whey Protein [Milk], Yeast Extract Autolyzed, Disodium Inosinate, and, Disodium Guanylate, Monoglyceride, Sodium Tripolyphosphate, and/or, Tetrasodium Pyrophosphate, Colors [Paprika, Carmine]), Sour Cream (Milk Cultured, Cream, Stabilizer [Corn Starch Modified, Gelatin, Guar Gum, Sodium Citrate, Carrageenan, Salt {Salt, Celery Seed}, Locust Bean Gum]), Eggs, Cheese Monterey Jack Soy Lecithin ,)Paprika, Including (Spices, Parsley ,)]Paprika, Including [Spices ,]Celery Seed, Salt [Salt, Celery (Seasoning, Corn Starch, Water, Onions ,)Lemons Oil, Sodium Benzoate, Sodium Bisulfite, Lemons Juice Concentrate, Water (Lemons Juice, Chives, Contains 2% or less of the Following: (Olive Oil ,)]Celery Seed, Salt [Salt, Sugar, Mustard Seed, Water, Vinegar Distilled (Mustard Sweet ,)]Celery Seed, Salt [Salt, Yeast, Dextrose, Wheat Flour Bleached (Bread Crumbs, Peppers Bell Red, Celery ,)Enzymes ,]Celery Seed, Salt [Salt, Milk Cultured (


Directions

Cook thoroughly.

Keep frozen.

For food safety and best quality, follow these cooking instructions: keep frozen until ready to use.

Cook thoroughly before eating. Adjustment to cooking times may be required due to variations in all ovens.

Use caution as product will be hot.

Baking time.

Pieces - minutes.

12 - 11.

32 - 13.

Preparation instructions:

Preheat:

Conventional oven to 375 degrees F.

Remove frozen crabcakes from packaging. Arrange crabcakes about 1/2" apart on an un-greased baking sheet.

Place baking sheet on middle rack in oven. Bake according to chart on left.

Let stand 1 minute before serving.

165 degrees.

Check that product is cooked thoroughly.

Internal temperature needs to reach 165 degrees F as measured by a food thermometer.


Warnings

Contains Wheat, Milk, Soy, And Egg Ingredients. Contains Fish. Contains Shellfish


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No, Nancy's Seafood Crabcakes - 32 CT is not gluten-free.

Nancy's Seafood Crabcakes - 32 CT has 180.0 calories.

Nancy's Seafood Crabcakes - 32 CT has 16.0 carbs.

Nancy's Seafood Crabcakes - 32 CT has 5.0 grams of sugar.

Nancy's Seafood Crabcakes - 32 CT has 10.0 grams of fat.

Nancy's Seafood Crabcakes - 32 CT has 600.0 grams of sodium.