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About
Details
A sweet and tangy Kentucky bourbon sauce with tender steak tips and cheddar ranch mashed potatoes. US inspected and passed by Department of Agriculture. Large satisfying size. It's good to know. Since 1866. Taste the Difference: Stouffer's Bourbon Steak Tips features tender steak tips and a sweet-tangy sauce seasoned with real Kentucky bourbon. Did You Know: Stouffer's offers great taste in over 90 products with no preservatives.
Ingredients
Potatoes, Seasoned Cooked Beef And Modified Cornstarch Product Caramel Color Added (beef, Water, Dextrose, Soybean Oil, Modified Cornstarch, Potassium Chloride, Salt, Potassium And Sodium Phosphates, Caramel Color, Natural Flavors), Water, Skim Milk, Sugar, Pineapple Juice Concentrate, Soybean Oil, 2% Or Less Of Soy Sauce (water, Wheat, Soybeans, Salt), Onions, Sesame Oil, Modified Cornstarch, Molasses, Ginger Puree (ginger, Water, Citric Acid), Sea Salt, Salted Bourbon (bourbon, Salt), Garlic Puree, Dehydrated Onions, Roasted Garlic, Dehydrated Garlic, Potassium Chloride, Dehydrated Soy Sauce (soybeans, Salt, Wheat), Spices, Lemon Juice Concentrate, Seasoning (soy Sauce [water, Soybean, Wheat, Salt], Autolyzed Yeast Extract, Dextrose, Soybean Oil), Seasoning (maltodextrin, Flavor, Enzyme Modified Butterfat), Buttermilk Powder, Caramel Color, Yeast Extract, Xanthan Gum.
Directions
Keep frozen. Cook thoroughly. For food safety & quality, follow these cooking instructions. Microwave Oven Cooking: Directions developed using 1100 watt microwave oven. Ovens vary, cooking time may need to be adjusted. 1. Remove tray from box. Do not vent. Do not remove film cover. 2. Cook on High 6-1/2 minutes. After cooking, let stand in microwave 1-2 minutes. 3. Carefully remove tray from microwave. Carefully remove cover & enjoy! Conventional Oven Cooking: Since ovens vary, cooking heat and times may require adjusting. 1. Preheat oven to 350 degrees F. Do not exceed 350 degrees F. Remove tray from box. 2. Place tray on a baking sheet on center rack in oven. Cook 40-42 minutes. 3. Carefully remove baking sheet with tray from oven and let stand on baking sheet 1-2 minutes. Carefully remove cover & enjoy! Do not prepare in toaster oven. A reheated plastic tray can warp or melt - reheating of tray is not recommended. Keep frozen until ready to use.
Warnings
Contains: milk, soy, wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 510
- Total Fat 18g23%
- Saturated Fat 4g20%
- Trans Fat 0g
- Polyunsaturated Fat 7g
- Monounsaturated Fat 5g
- Cholesterol 40mg13%
- Sodium 990mg43%
- Total Carbohydrate 66g24%
- Dietary Fiber 3g11%
- Sugars 30g
- Protein 20g
Details
A sweet and tangy Kentucky bourbon sauce with tender steak tips and cheddar ranch mashed potatoes. US inspected and passed by Department of Agriculture. Large satisfying size. It's good to know. Since 1866. Taste the Difference: Stouffer's Bourbon Steak Tips features tender steak tips and a sweet-tangy sauce seasoned with real Kentucky bourbon. Did You Know: Stouffer's offers great taste in over 90 products with no preservatives.
Ingredients
Potatoes, Seasoned Cooked Beef And Modified Cornstarch Product Caramel Color Added (beef, Water, Dextrose, Soybean Oil, Modified Cornstarch, Potassium Chloride, Salt, Potassium And Sodium Phosphates, Caramel Color, Natural Flavors), Water, Skim Milk, Sugar, Pineapple Juice Concentrate, Soybean Oil, 2% Or Less Of Soy Sauce (water, Wheat, Soybeans, Salt), Onions, Sesame Oil, Modified Cornstarch, Molasses, Ginger Puree (ginger, Water, Citric Acid), Sea Salt, Salted Bourbon (bourbon, Salt), Garlic Puree, Dehydrated Onions, Roasted Garlic, Dehydrated Garlic, Potassium Chloride, Dehydrated Soy Sauce (soybeans, Salt, Wheat), Spices, Lemon Juice Concentrate, Seasoning (soy Sauce [water, Soybean, Wheat, Salt], Autolyzed Yeast Extract, Dextrose, Soybean Oil), Seasoning (maltodextrin, Flavor, Enzyme Modified Butterfat), Buttermilk Powder, Caramel Color, Yeast Extract, Xanthan Gum.
Directions
Keep frozen. Cook thoroughly. For food safety & quality, follow these cooking instructions. Microwave Oven Cooking: Directions developed using 1100 watt microwave oven. Ovens vary, cooking time may need to be adjusted. 1. Remove tray from box. Do not vent. Do not remove film cover. 2. Cook on High 6-1/2 minutes. After cooking, let stand in microwave 1-2 minutes. 3. Carefully remove tray from microwave. Carefully remove cover & enjoy! Conventional Oven Cooking: Since ovens vary, cooking heat and times may require adjusting. 1. Preheat oven to 350 degrees F. Do not exceed 350 degrees F. Remove tray from box. 2. Place tray on a baking sheet on center rack in oven. Cook 40-42 minutes. 3. Carefully remove baking sheet with tray from oven and let stand on baking sheet 1-2 minutes. Carefully remove cover & enjoy! Do not prepare in toaster oven. A reheated plastic tray can warp or melt - reheating of tray is not recommended. Keep frozen until ready to use.
Warnings
Contains: milk, soy, wheat ingredients.
Common questions
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