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About
Details
Tradition & taste since 1908. Nacho cheese and seasoned chicken in a crispy corn tortilla. Approximately 25 mini tacos. Microwaveable. Inspected for wholesomeness by US Department of Agriculture.
Ingredients
Filling (dark Meat Chicken, Tomatoes [tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Pasteurized Process Cheddar Cheese Food [milk, Culture, Salt, Sodium Citrate, Enzymes, Apocarotenal {color}], Pasteurized Process Cheese Spread [american Cheese {milk, Culture, Salt, Enzymes}, Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Apocarotenal {color}], Cream Cheese [pasteurized Cultured Milk & Cream, Salt, Stabilizers {xanthan And/or Carob Bean And/or Guar Gums}], Green Bell Peppers, Corn Starch, Water, Textured Wheat Protein [wheat Gluten, Wheat Starch, Phosphate, Mixed Tocopherols], Onions, Contains 2% Or Less Of: Bleached Wheat Flour Enriched [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzyme Modified Cheddar Cheese Flavor [milk, Whey, Corn Syrup, Sugar, Salt, Cheese Culture, Sodium Phosphate, Enzymes], Jalapenos [jalapeno Peppers, Salt, Acetic Acid, Water, Calcium Chloride], Gelatin, Vinegar, Salt, Chili Powder [chili Peppers, Salt, Spices, Garlic Powder], Flavorings), Tortilla (corn Flour [ground Corn, Trace Of Lime], Water, Contains 2% Or Less Of: Salt, Modified Food Starch), Soybean Oil.
Directions
Keep frozen. Best when thawed. Convention Oven (Preheat oven to 425 degrees F): Frozen - Place mini tacos on baking sheet in center of oven. Bake 8-10 minutes or until crispy. Let stand 1 minute before serving. Thaw - Place mini tacos on baking sheet in center of oven. Bake 5-6 minutes or until crispy. Let stand 1 minute before serving. Microwave Oven: Frozen - Place mini tacos on microwave safe dish and cook High for 90 seconds. Let stand 1 minute before serving. Thaw - Place mini tacos on microwave safe dish and cook High for 50 seconds. Let stand 1 minute before serving. Caution: Product will be hot!
Warnings
Contains: milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 6g8%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 20mg7%
- Sodium 340mg15%
- Total Carbohydrate 23g8%
- Dietary Fiber 2g7%
- Sugars 1g
- Protein 8g
Details
Tradition & taste since 1908. Nacho cheese and seasoned chicken in a crispy corn tortilla. Approximately 25 mini tacos. Microwaveable. Inspected for wholesomeness by US Department of Agriculture.
Ingredients
Filling (dark Meat Chicken, Tomatoes [tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Pasteurized Process Cheddar Cheese Food [milk, Culture, Salt, Sodium Citrate, Enzymes, Apocarotenal {color}], Pasteurized Process Cheese Spread [american Cheese {milk, Culture, Salt, Enzymes}, Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milk Fat, Salt, Apocarotenal {color}], Cream Cheese [pasteurized Cultured Milk & Cream, Salt, Stabilizers {xanthan And/or Carob Bean And/or Guar Gums}], Green Bell Peppers, Corn Starch, Water, Textured Wheat Protein [wheat Gluten, Wheat Starch, Phosphate, Mixed Tocopherols], Onions, Contains 2% Or Less Of: Bleached Wheat Flour Enriched [niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Enzyme Modified Cheddar Cheese Flavor [milk, Whey, Corn Syrup, Sugar, Salt, Cheese Culture, Sodium Phosphate, Enzymes], Jalapenos [jalapeno Peppers, Salt, Acetic Acid, Water, Calcium Chloride], Gelatin, Vinegar, Salt, Chili Powder [chili Peppers, Salt, Spices, Garlic Powder], Flavorings), Tortilla (corn Flour [ground Corn, Trace Of Lime], Water, Contains 2% Or Less Of: Salt, Modified Food Starch), Soybean Oil.
Directions
Keep frozen. Best when thawed. Convention Oven (Preheat oven to 425 degrees F): Frozen - Place mini tacos on baking sheet in center of oven. Bake 8-10 minutes or until crispy. Let stand 1 minute before serving. Thaw - Place mini tacos on baking sheet in center of oven. Bake 5-6 minutes or until crispy. Let stand 1 minute before serving. Microwave Oven: Frozen - Place mini tacos on microwave safe dish and cook High for 90 seconds. Let stand 1 minute before serving. Thaw - Place mini tacos on microwave safe dish and cook High for 50 seconds. Let stand 1 minute before serving. Caution: Product will be hot!
Warnings
Contains: milk, wheat.
Common questions
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