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Details
Four cheese ravioli with vegetables topped with parmesan cheese in a creamy tomato vodka sauce. Since 1865. Perfect, even baked taste from the microwave. Prepared for two. Complements wine perfectly. Pair with riesling. Fruit tones yet smooth. Our Al Dente selections continue the Bertolli family's passion for food dating back to 1865 in Lucca, Italy. We bring you the tradition of premium ingredients, perfectly cooked pasta, and rich sauces so you can enjoy an authentic Italian dining experience in your own home. Food you love. Visit us at www.villabertolli.com. For great recipes, go to www.villabertolli.com.
Ingredients
Cheese Ravioli (enriched Durum Flour [ Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid], Water, Part Skim Ricotta Cheese [ Whey, Cream, Vinegar, Carrageenan], Asiago Cheese [ Pasteurized Cultured Milk, Salt, Enzymes], Whole Egg, Parmesan Cheese [ Pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Low Moisture Whole Milk Mozzarella Cheese [ Pasteurized Whole Milk, Cultures, Salt, Enzymes], Garlic Puree [ Garlic, High Fructose Corn Syrup], Modified Corn Starch, Salt, Spices, Garlic Powder, Soybean Oil), Crushed Tomatoes In Puree (diced Tomatoes, Tomato Puree, Citric Acid), Broccoli, Water, Carrots, Red Bell Peppers, Tomatoes, Cream, Parmesan Cheese (cheese [ Pasteurized Milk, Cultures, Salt, Enzymes]), Less Than 2% Of: Chardonnay Wine, Butter (cream, Salt), Salted Vodka (vodka, Salt), Extra Virgin Olive Oil, Sauteed Onions (onions, Soybean Oil), Modified Corn Starch, Spices, Tomato Paste, Sugar, Garlic Puree, Salt, Datem, Citric Acid.
Directions
Keep frozen - do not thaw. Microwave Oven: Do not use if film seal is broken. Cook only one at a time. Do not cook in conventional or toaster ovens. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. For more information go to www.conagrafoods.com/mwcooking. 1. Remove meal from carton; place in microwave oven. Meal self-vents. Do not puncture. 2. Microwave on high 4 to 5 minutes. The self-venting steaming film may make popping sound. This is normal. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Carefully remove film from top as food will be hot. Remove steamer basket from the outer sauce bowl. 4. Stir steamed food into sauce bowl. 5. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.
Warnings
Contains: eggs, milk, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 390
- Total Fat 17g22%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 800mg35%
- Total Carbohydrate 43g16%
- Dietary Fiber 7g25%
- Sugars 10g
- Protein 15g
Details
Four cheese ravioli with vegetables topped with parmesan cheese in a creamy tomato vodka sauce. Since 1865. Perfect, even baked taste from the microwave. Prepared for two. Complements wine perfectly. Pair with riesling. Fruit tones yet smooth. Our Al Dente selections continue the Bertolli family's passion for food dating back to 1865 in Lucca, Italy. We bring you the tradition of premium ingredients, perfectly cooked pasta, and rich sauces so you can enjoy an authentic Italian dining experience in your own home. Food you love. Visit us at www.villabertolli.com. For great recipes, go to www.villabertolli.com.
Ingredients
Cheese Ravioli (enriched Durum Flour [ Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate {vitamin B1}, Riboflavin {vitamin B2}, Folic Acid], Water, Part Skim Ricotta Cheese [ Whey, Cream, Vinegar, Carrageenan], Asiago Cheese [ Pasteurized Cultured Milk, Salt, Enzymes], Whole Egg, Parmesan Cheese [ Pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Low Moisture Whole Milk Mozzarella Cheese [ Pasteurized Whole Milk, Cultures, Salt, Enzymes], Garlic Puree [ Garlic, High Fructose Corn Syrup], Modified Corn Starch, Salt, Spices, Garlic Powder, Soybean Oil), Crushed Tomatoes In Puree (diced Tomatoes, Tomato Puree, Citric Acid), Broccoli, Water, Carrots, Red Bell Peppers, Tomatoes, Cream, Parmesan Cheese (cheese [ Pasteurized Milk, Cultures, Salt, Enzymes]), Less Than 2% Of: Chardonnay Wine, Butter (cream, Salt), Salted Vodka (vodka, Salt), Extra Virgin Olive Oil, Sauteed Onions (onions, Soybean Oil), Modified Corn Starch, Spices, Tomato Paste, Sugar, Garlic Puree, Salt, Datem, Citric Acid.
Directions
Keep frozen - do not thaw. Microwave Oven: Do not use if film seal is broken. Cook only one at a time. Do not cook in conventional or toaster ovens. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. For more information go to www.conagrafoods.com/mwcooking. 1. Remove meal from carton; place in microwave oven. Meal self-vents. Do not puncture. 2. Microwave on high 4 to 5 minutes. The self-venting steaming film may make popping sound. This is normal. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Carefully remove film from top as food will be hot. Remove steamer basket from the outer sauce bowl. 4. Stir steamed food into sauce bowl. 5. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.
Warnings
Contains: eggs, milk, wheat
Common questions
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