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Pepperidge Farm Frozen Mozzarella Garlic Bread
Pepperidge Farm Frozen Mozzarella Garlic Bread
11.75 ozPopular item
About
Details
Mouth-watering garlic bread is just moments away! It all starts with amazing bread (and our Pepperidge Farm bakers know bread!), topped with great flavors from premium ingredients like mozzarella, garlic and parsley. Pop it in the oven for delicious garlic bread with a golden crust on the outside, soft inside, and the aroma of delicious garlicy and cheesy fresh bread goodness filling the room. Convenience and freshly baked from your oven taste come together for a perfect meal solution for your family. For Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients.
Ingredients
Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (palm Oil, Water, Soybean Oil, Salt, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate As A Preservative, Citric Acid, Natural & Artificial Flavor, Beta Carotene For Color, Vitamin A Palmitate, Whey), Mozzarella Cheese (part-skim Milk, Cultures, Salt, Enzymes), Soybean Oil, Contains 2% Or Less Of: Yeast, Salt, Sugar, Corn Meal, Garlic Powder, Malted Barley Flour, Dextrose, Parsley Flakes, Garlic Extract, Soy Lecithin, Turmeric And Annatto Extracts For Color
Directions
REMOVE BREAD FROM BAG. CONVENTIONAL OVEN: 1. Preheat oven to 400 degrees F. 2. Remove bread from bag. 3. Place frozen bread halves, cut-side up, on ungreased baking sheet. If bread halves are frozen together, carefully insert fork between halves to separate. 4. Place baking sheet on middle oven rack. Bake for 9 to 10 minutes or until heated through.
Warnings
Contains: wheat, milk, soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 9g12%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 300mg13%
- Total Carbohydrate 19g7%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 5g
Details
Mouth-watering garlic bread is just moments away! It all starts with amazing bread (and our Pepperidge Farm bakers know bread!), topped with great flavors from premium ingredients like mozzarella, garlic and parsley. Pop it in the oven for delicious garlic bread with a golden crust on the outside, soft inside, and the aroma of delicious garlicy and cheesy fresh bread goodness filling the room. Convenience and freshly baked from your oven taste come together for a perfect meal solution for your family. For Pepperidge Farm, baking is more than a job. It's a real passion. Each day, our bakers take the time to make every cookie, pastry, cracker, and loaf of bread the best way they know how - by using carefully selected, quality ingredients.
Ingredients
Enriched Wheat Flour (flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (palm Oil, Water, Soybean Oil, Salt, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate As A Preservative, Citric Acid, Natural & Artificial Flavor, Beta Carotene For Color, Vitamin A Palmitate, Whey), Mozzarella Cheese (part-skim Milk, Cultures, Salt, Enzymes), Soybean Oil, Contains 2% Or Less Of: Yeast, Salt, Sugar, Corn Meal, Garlic Powder, Malted Barley Flour, Dextrose, Parsley Flakes, Garlic Extract, Soy Lecithin, Turmeric And Annatto Extracts For Color
Directions
REMOVE BREAD FROM BAG. CONVENTIONAL OVEN: 1. Preheat oven to 400 degrees F. 2. Remove bread from bag. 3. Place frozen bread halves, cut-side up, on ungreased baking sheet. If bread halves are frozen together, carefully insert fork between halves to separate. 4. Place baking sheet on middle oven rack. Bake for 9 to 10 minutes or until heated through.
Warnings
Contains: wheat, milk, soy
Common questions
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