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Rhodes Bake-N-Serv White Dinner Frozen Rolls Dough
Rhodes Bake-N-Serv White Dinner Frozen Rolls Dough
2 lb
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About
Ingredients
Ingredients: Unbleached Enriched White Flour (wheat Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil And/or Canola Oil, Yeast, Salt, Malt, Sodium Stearoyl Lactylate, Yeast Nutrients (calcium Sulfate, Ammonium Chloride), Ascorbic Acid, Enzyme (added For Improved Baking)
Directions
Directions: Choose a pan: Muffin tin--2 rolls per cup; 8" baking pan--9 pull-apart rolls; 9" x 13" baking pan--20 pull-apart rolls. For best results, make sure dough is frozen solid and not stuck together. Regular Method (3 to 5 Hours): 1. Coat pan with non-stick cooking spray. Place frozen dough in pan and cover with plastic wrap coated with cooking spray to keep it from sticking to dough while rising. 2. Let rolls rise for 3 to 5 hours, until double in size. Actual time depends on the temperature of your kitchen. Carefully remove the plastic wrap. 3. Preheat oven to 350F. Bake rolls 15-20 minutes, until golden brown. 4. Remove the rolls from pan at once and place on a wire rack to cool. Brush tops with melted butter or margarine, if desired. Speed Method* (1-1/2 Hours; Gas Ovens Slightly Longer): 1. Coat pan with non-stick cooking spray. Place frozen dough in pan. Do not cover. Preheat oven to 200F, then turn oven off. Boil 1 or 2 quarts of water in a shallow pan and place pan of water on lower rack in oven. 2. Place rolls on center rack in oven. Let dough rise about 1 hour, until double in size. Watch closely so dough does not rise too high. Remove pan of water. 3. Leave dough in the oven and set to 350F. Bake 15-20 minutes, until golden brown. 4. Remove the rolls from pan at once and place on a wire rack to cool. Brush tops with melted butter or margarine, if desired. Convection Oven: Lower baking temperature to 325F. Bake rolls 15-20 minutes. *Speed Method may make rolls less smooth on top. Flavor is unaffected. Best appearance is achieved using the Regular Method.
Keep frozen until ready to prepare. Storage (after Baking): Baked rolls may be kept in the refrigerator for up to 4 days. Reheat roll in microwave for 15 seconds on high or bake for 3 minutes at 350F.
Warnings
Contains: wheat, soy; Individuals with food allergies: this product is manufactured in a facility that processes foods containing wheat, milk, soy, and seeds.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 100
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 130mg6%
- Total Carbohydrate 19g7%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 2g
Ingredients
Ingredients: Unbleached Enriched White Flour (wheat Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil And/or Canola Oil, Yeast, Salt, Malt, Sodium Stearoyl Lactylate, Yeast Nutrients (calcium Sulfate, Ammonium Chloride), Ascorbic Acid, Enzyme (added For Improved Baking)
Directions
Directions: Choose a pan: Muffin tin--2 rolls per cup; 8" baking pan--9 pull-apart rolls; 9" x 13" baking pan--20 pull-apart rolls. For best results, make sure dough is frozen solid and not stuck together. Regular Method (3 to 5 Hours): 1. Coat pan with non-stick cooking spray. Place frozen dough in pan and cover with plastic wrap coated with cooking spray to keep it from sticking to dough while rising. 2. Let rolls rise for 3 to 5 hours, until double in size. Actual time depends on the temperature of your kitchen. Carefully remove the plastic wrap. 3. Preheat oven to 350F. Bake rolls 15-20 minutes, until golden brown. 4. Remove the rolls from pan at once and place on a wire rack to cool. Brush tops with melted butter or margarine, if desired. Speed Method* (1-1/2 Hours; Gas Ovens Slightly Longer): 1. Coat pan with non-stick cooking spray. Place frozen dough in pan. Do not cover. Preheat oven to 200F, then turn oven off. Boil 1 or 2 quarts of water in a shallow pan and place pan of water on lower rack in oven. 2. Place rolls on center rack in oven. Let dough rise about 1 hour, until double in size. Watch closely so dough does not rise too high. Remove pan of water. 3. Leave dough in the oven and set to 350F. Bake 15-20 minutes, until golden brown. 4. Remove the rolls from pan at once and place on a wire rack to cool. Brush tops with melted butter or margarine, if desired. Convection Oven: Lower baking temperature to 325F. Bake rolls 15-20 minutes. *Speed Method may make rolls less smooth on top. Flavor is unaffected. Best appearance is achieved using the Regular Method.
Keep frozen until ready to prepare. Storage (after Baking): Baked rolls may be kept in the refrigerator for up to 4 days. Reheat roll in microwave for 15 seconds on high or bake for 3 minutes at 350F.
Warnings
Contains: wheat, soy; Individuals with food allergies: this product is manufactured in a facility that processes foods containing wheat, milk, soy, and seeds.
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