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Details
24 pre-cut shapes. 0 g trans fat per serving. Bake the very best. For the holidays! Good to Remember: Enjoy a delicious Nestle Toll House cookie with a cup of nonfat milk for a wholesome snack. Good to Know: Nestle Toll House cookie dough has 0 g trans fat per serving in all varieties.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Shortening (Palm Oil, Sunflower Oil, Beta Carotene [Color], Whey), Water, Rice Flour, Eggs, Salt, Vanilla Extract, Baking Soda (Contains Soy Lecithin), Sodium Aluminum Phosphate, Vanillin - an Artificial Flavor, Colored with (Blue 1, Red 40, Yellow 5)
Directions
Keep refrigerated. Do not consume raw cookie dough. Use safe food handling procedures. High Altitude: Bake at 350 degrees F for 8-9 mins. Baking (Dough is easiest to handle when chilled): Preheat oven to 350 degrees F. 1. Remove dough sheet(s) from package. Carefully remove cut-out shapes from dough sheet(s). 2. Place cookie 2 inches apart on ungreased baking sheets. 3. Bake for 8-9 mins. or until light golden brown around edges. If using dark baking sheet, shorten baking time 1 - 2 mins. 4. Cool on baking sheets for 2 mins.; remove to wire racks to cool completely. Optional: For more cookies, roll remaining dough into 1 inches balls, place 2 inches apart on backing sheet, flattening slightly. Bake as directed. Decorate if desired.
Warnings
Contains: milk, egg, soy, wheat ingredients
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 6g8%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 130mg6%
- Total Carbohydrate 14g5%
- Dietary Fiber 0g0%
- Sugars 7g
- Protein 1g
Details
24 pre-cut shapes. 0 g trans fat per serving. Bake the very best. For the holidays! Good to Remember: Enjoy a delicious Nestle Toll House cookie with a cup of nonfat milk for a wholesome snack. Good to Know: Nestle Toll House cookie dough has 0 g trans fat per serving in all varieties.
Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Shortening (Palm Oil, Sunflower Oil, Beta Carotene [Color], Whey), Water, Rice Flour, Eggs, Salt, Vanilla Extract, Baking Soda (Contains Soy Lecithin), Sodium Aluminum Phosphate, Vanillin - an Artificial Flavor, Colored with (Blue 1, Red 40, Yellow 5)
Directions
Keep refrigerated. Do not consume raw cookie dough. Use safe food handling procedures. High Altitude: Bake at 350 degrees F for 8-9 mins. Baking (Dough is easiest to handle when chilled): Preheat oven to 350 degrees F. 1. Remove dough sheet(s) from package. Carefully remove cut-out shapes from dough sheet(s). 2. Place cookie 2 inches apart on ungreased baking sheets. 3. Bake for 8-9 mins. or until light golden brown around edges. If using dark baking sheet, shorten baking time 1 - 2 mins. 4. Cool on baking sheets for 2 mins.; remove to wire racks to cool completely. Optional: For more cookies, roll remaining dough into 1 inches balls, place 2 inches apart on backing sheet, flattening slightly. Bake as directed. Decorate if desired.
Warnings
Contains: milk, egg, soy, wheat ingredients
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