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Details
62% cacao. How to enjoy an exotic candy bar: Breathe - Engage your senses. Take three deep ujjayi breaths, quiet the chattering mind and be in the present moment. See - There should be a glossy shine to the chocolate bar indicating a tight bond between the cocoa butter and the cocoa mass. Smell - Rub your thumb on the chocolate bar's surface to help release the peppermint notes. Inhale deeply. Snap - Break the bar in two pieces. Hear a crisp, ringing pop, which indicates a well-tempered bar of chocolate. You will hear the loudest snap with dark chocolate, a soft break with milk and a faint whisper with white. Taste - Place a small piece of chocolate on your tongue and press it to the roof of your mouth. Within thirty seconds the chocolate square will begin to melt, revealing layers of revitalizing peppermint amongst deep, dark chocolate. Peppermint is a hybrid of the watermint (mentha aquatica) and spearmint (mentha spicata) plants, created in the late 1600s in England with the purpose of developing its specific flavor profile. The refreshing zing is a wonderful complement to rich, full bodied dark chocolate. Peace, love and chocolate - Katrina. 100% recycled paperboard. Made with renewable energy. Certified WBEN - Women's Business Enterprise. Vegan. Gluten-free. After graduating from Vanderbilt University, Katrina attended Le Cordon Bleu in Paris then furthered her food studies through extensive world travel. Beginning in Spain and working with the great Adria brothers of El Bulli, she continued traveling eastbound studying the indigenous cuisines of Vietnam, Korea, Japan, Thailand, China and Australia. Upon her return, Katrina founded Vosges Haut-Chocolat with the concept of Travel the World through Chocolate. Her mission is to create a sustainable, luxury chocolate experience while bringing about awareness of indigenous cultures through the exploration of spices, herbs, roots, flowers, fruits, nuts and the obscure.
Ingredients
Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin - an Emulsifier, Vanilla), 5% Crushed Peppermint, Peppermint Oil, Dark Chocolate (62%). Contains: 59% Cocoa Solids Minimum.
Warnings
Contains: soy. Manufactured in a facility that handles tree nuts, peanuts, sesame seeds, milk, eggs, wheat, shellfish and soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 15g19%
- Saturated Fat 9g45%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 55mg2%
- Total Carbohydrate 21g8%
- Dietary Fiber 3g11%
- Sugars 18g
- Protein 3g
Details
62% cacao. How to enjoy an exotic candy bar: Breathe - Engage your senses. Take three deep ujjayi breaths, quiet the chattering mind and be in the present moment. See - There should be a glossy shine to the chocolate bar indicating a tight bond between the cocoa butter and the cocoa mass. Smell - Rub your thumb on the chocolate bar's surface to help release the peppermint notes. Inhale deeply. Snap - Break the bar in two pieces. Hear a crisp, ringing pop, which indicates a well-tempered bar of chocolate. You will hear the loudest snap with dark chocolate, a soft break with milk and a faint whisper with white. Taste - Place a small piece of chocolate on your tongue and press it to the roof of your mouth. Within thirty seconds the chocolate square will begin to melt, revealing layers of revitalizing peppermint amongst deep, dark chocolate. Peppermint is a hybrid of the watermint (mentha aquatica) and spearmint (mentha spicata) plants, created in the late 1600s in England with the purpose of developing its specific flavor profile. The refreshing zing is a wonderful complement to rich, full bodied dark chocolate. Peace, love and chocolate - Katrina. 100% recycled paperboard. Made with renewable energy. Certified WBEN - Women's Business Enterprise. Vegan. Gluten-free. After graduating from Vanderbilt University, Katrina attended Le Cordon Bleu in Paris then furthered her food studies through extensive world travel. Beginning in Spain and working with the great Adria brothers of El Bulli, she continued traveling eastbound studying the indigenous cuisines of Vietnam, Korea, Japan, Thailand, China and Australia. Upon her return, Katrina founded Vosges Haut-Chocolat with the concept of Travel the World through Chocolate. Her mission is to create a sustainable, luxury chocolate experience while bringing about awareness of indigenous cultures through the exploration of spices, herbs, roots, flowers, fruits, nuts and the obscure.
Ingredients
Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin - an Emulsifier, Vanilla), 5% Crushed Peppermint, Peppermint Oil, Dark Chocolate (62%). Contains: 59% Cocoa Solids Minimum.
Warnings
Contains: soy. Manufactured in a facility that handles tree nuts, peanuts, sesame seeds, milk, eggs, wheat, shellfish and soy.
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
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- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.
Learn more about instructions for specific items or replacements here.
- Missing items
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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.