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Vosges Haut-Chocolat Caramel Bar, Blood Orange
Vosges Haut-Chocolat Caramel Bar, Blood Orange
3 oz
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About
Details
Hibiscus flower; blood orange caramel; bitter orange liqueur; dark chocolate. 70% cacao. How to Enjoy an Exotic Chocolate Bar: Breathe - Engage your senses. Take three deep ujjayi breaths, quiet the chattering mind and be in the present moment. See - There should be a glossy shine to the chocolate bar indicating a tight bond between the cocoa butter and the cocoa mass. Smell - Rub your thumb on the chocolate bar's surface to help release the aromas of bright citrus and cacao. Inhale deeply. Snap - Break the bar in two pieces. Listen to the soft break, exposing the chocolate bar's molten caramel interior. Taste - Place a small piece of chocolate on your tongue and press it to the roof of your mouth. Within thirty seconds the chocolate square will melt, releasing a bouquet of bittersweet orange amongst tart hibiscus. The blood orange has a flavor similar to a hybrid of a tangerine and pomelo. Its crimson interior is a result of a red pigment called anthocyanin, a powerful antioxidant that is not typically found in other citrus fruits. Anthocyanin is believed to neutralize free radicals in the body. Peace, love, and chocolate - Katrina. After graduating from Vanderbilt University, Katrina attended Le Cordon Bleu in Paris and then furthered her food studies through extensive world travel. Beginning in Spain and working with the great Adria brothers of El Builli, she continued traveling east studying the indigenous cuisines of Vietnam, Korea, Japan, Thailand, China and Australia. Upon her return, Katrina founded Vosges Haut-Chocolate. Her mission is to create a sustainable, luxury chocolate experience while bringing about awareness of indigenous cultures through the explorations of spices, herbs, roots, flowers, fruits, nuts and the obscure. 100% recycled paperboard. Made with renewable energy. Certified WBENC - Women's Business Enterprise. Gluten free. Chocolate Bar Contains: 70% cacao solid minimums. www.vosgeschocolate.com.
Ingredients
Dark Chocolate(cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin-an Emulsifier, Vanilla), Caramel(organic Cream, Rice Syrup, Evaporated Organic Cane Syrup, Water, Blood Orange Puree, Orange Zest, Bitter Orange Liqueur, Sea Salt, Hibiscus Powder, Organic Soy Lecithin). Contains Less Than 5% Alcohol.
Warnings
Contains: milk. Manufactured in a facility that handles tree nuts, peanuts, sesame seeds, milk, wheat and soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 11g14%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 5mg2%
- Sodium 30mg1%
- Total Carbohydrate 21g8%
- Dietary Fiber 3g11%
- Sugars 15g
- Protein 2g
Details
Hibiscus flower; blood orange caramel; bitter orange liqueur; dark chocolate. 70% cacao. How to Enjoy an Exotic Chocolate Bar: Breathe - Engage your senses. Take three deep ujjayi breaths, quiet the chattering mind and be in the present moment. See - There should be a glossy shine to the chocolate bar indicating a tight bond between the cocoa butter and the cocoa mass. Smell - Rub your thumb on the chocolate bar's surface to help release the aromas of bright citrus and cacao. Inhale deeply. Snap - Break the bar in two pieces. Listen to the soft break, exposing the chocolate bar's molten caramel interior. Taste - Place a small piece of chocolate on your tongue and press it to the roof of your mouth. Within thirty seconds the chocolate square will melt, releasing a bouquet of bittersweet orange amongst tart hibiscus. The blood orange has a flavor similar to a hybrid of a tangerine and pomelo. Its crimson interior is a result of a red pigment called anthocyanin, a powerful antioxidant that is not typically found in other citrus fruits. Anthocyanin is believed to neutralize free radicals in the body. Peace, love, and chocolate - Katrina. After graduating from Vanderbilt University, Katrina attended Le Cordon Bleu in Paris and then furthered her food studies through extensive world travel. Beginning in Spain and working with the great Adria brothers of El Builli, she continued traveling east studying the indigenous cuisines of Vietnam, Korea, Japan, Thailand, China and Australia. Upon her return, Katrina founded Vosges Haut-Chocolate. Her mission is to create a sustainable, luxury chocolate experience while bringing about awareness of indigenous cultures through the explorations of spices, herbs, roots, flowers, fruits, nuts and the obscure. 100% recycled paperboard. Made with renewable energy. Certified WBENC - Women's Business Enterprise. Gluten free. Chocolate Bar Contains: 70% cacao solid minimums. www.vosgeschocolate.com.
Ingredients
Dark Chocolate(cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin-an Emulsifier, Vanilla), Caramel(organic Cream, Rice Syrup, Evaporated Organic Cane Syrup, Water, Blood Orange Puree, Orange Zest, Bitter Orange Liqueur, Sea Salt, Hibiscus Powder, Organic Soy Lecithin). Contains Less Than 5% Alcohol.
Warnings
Contains: milk. Manufactured in a facility that handles tree nuts, peanuts, sesame seeds, milk, wheat and soy
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