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Bone Suckin' Sauce Spicy Thick
Bone Suckin' Sauce Spicy Thick
18 ozAbout
Highlights
Gluten Free
Details
We're talkin' serious. All natural - fat free - gluten free. The serious barbecue, grilling & marinating sauce for land & sea. Use amply for that Bone Suckin' flavor! No MSG. Awards & Accolades: A+ Health Magazine; No.1 Battle of the Sauces; Rated No. 1 in USA. Made in the USA.
Ingredients
Tomato Puree (Tomato Paste, Water), Honey, Apple Cider Vinegar, Molasses, Organic Yellow Mustard (Water, Organic Vinegar, Organic Mustard Seed, Salt, Organic Turmeric, Organic Paprika), Salt, Prepared Horseradish (Horseradish, Water, Organic White Distilled Vinegar, Salt), Dried Onion, Spices, Lemon Juice Concentrate, Xanthan Gum, Red Pepper, Dried Garlic, Natural Smoke Flavor, Paprika.
Directions
Refrigerate after opening. Bone Suckin' Ribs; 1 jar 16 oz Bone Suckin' Sauce; 12 oz orange juice; 5 lbs baby back pork ribs. Preheat oven to 300 degrees. Mix Bone Suckin' Sauce and orange juice. Score back of ribs. Place ribs in shallow pan and baste with sauce. Cover with foil. Cook 3 hours at 300 degrees. Uncover, baste with sauce. Raise oven temp to 350 degrees. Cooke 30 minutes uncovered, basting again after first 15 minutes. Serves 4.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 50
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 210mg9%
- Total Carbohydrate 13g5%
- Dietary Fiber 0g0%
- Sugars 12g
- Protein 1g
Highlights
Gluten Free
Details
We're talkin' serious. All natural - fat free - gluten free. The serious barbecue, grilling & marinating sauce for land & sea. Use amply for that Bone Suckin' flavor! No MSG. Awards & Accolades: A+ Health Magazine; No.1 Battle of the Sauces; Rated No. 1 in USA. Made in the USA.
Ingredients
Tomato Puree (Tomato Paste, Water), Honey, Apple Cider Vinegar, Molasses, Organic Yellow Mustard (Water, Organic Vinegar, Organic Mustard Seed, Salt, Organic Turmeric, Organic Paprika), Salt, Prepared Horseradish (Horseradish, Water, Organic White Distilled Vinegar, Salt), Dried Onion, Spices, Lemon Juice Concentrate, Xanthan Gum, Red Pepper, Dried Garlic, Natural Smoke Flavor, Paprika.
Directions
Refrigerate after opening. Bone Suckin' Ribs; 1 jar 16 oz Bone Suckin' Sauce; 12 oz orange juice; 5 lbs baby back pork ribs. Preheat oven to 300 degrees. Mix Bone Suckin' Sauce and orange juice. Score back of ribs. Place ribs in shallow pan and baste with sauce. Cover with foil. Cook 3 hours at 300 degrees. Uncover, baste with sauce. Raise oven temp to 350 degrees. Cooke 30 minutes uncovered, basting again after first 15 minutes. Serves 4.
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