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Hormel Pork Back Ribs, Seasoned & Smoked, with BBQ Sauce, Value Pack
Hormel Pork Back Ribs, Seasoned & Smoked, with BBQ Sauce, Value Pack
24 oz
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About
Details
Microwavable. Freezable. US inspected and passed by Department of Agriculture. Since 1891. Visit www.hormel.com; 1-800-523-4635.
Ingredients
Ingredients: Cooked Pork Ribs, Tomato Puree Water Tomato Paste, High Fructose Corn Syrup, Contains 2% Or Less Of Vinegar, Molasses, Seasoning Rub (sugar, Spices, Salt, Paprika, Dextrose, Garlic Powder, Cocoa Powder Processed With Alkali, Tamarind Extract (corn Syrup, Prune Juice Concentrate, Extractives Of Tamarind, Water, Tartaric Acid, Caramel Color, Citric Acid, Molasses) Tocopherols, Sunflower Oil, Natural Flavors), Seasoning Blend Modified Cornstarch, Salt, Chu Pepper, Onion Powder, Paprika, Garlic Powder, Sodium Benzoate Preservative), Spices Erythorbic Acid, Natural Smoke Flavor), Salt, Sugar, Modified Cornstarch, Natural Smoke Flavoring, Sodium Phosphates, Flavoring.
Directions
Keep refrigerated. Fully cooked. Step-by-Step Directions: Important: Because ovens, grills and microwaves cook differently, times are approximate. For ribs that are most tender, we recommend oven baking. Oven 25-35 Minutes (if frozen, 55-60 minutes): 1. Heat oven to 375 degrees F. 2. Remove ribs from package and place on center of sheet of foil several inches longer than ribs. Spread sauce over ribs, or save for later. 3. Cover with another sheet of foil. Wrap foil tightly around ribs. Place foil-wrapped ribs in large shallow baking pan. Bake refrigerated ribs for 25-35 minutes, frozen ribs 55-60 minutes or until hot. Open carefully - hot steam will escape. Grill 15-20 Minutes (if frozen, thaw before grilling): 1. Heat charcoal or gas grill. Cut 2 large sheets of heavy duty (You can use 4 sheets of regular foil placed on to of each other instead of the heavy-duty foil) foil twice the length of the ribs, and place on top of each other. Spray top sheet of foil with cooking spray. 2. Remove ribs from package and place on center of foil. Spread sauce over ribs, or save for later. Pull foil around ribs, leaving a 1-inch gap in center. 3. Place on grilling rack at the coolest portion of the grill. Cover grill and heat 15-20 (Thicker ribs may take up to 10 minutes longer) minutes or until hot (watch carefully to avoid burning). Microwave 5 Minutes (if frozen, thaw before microwaving): 1. Remove ribs from package. 2. Cut ribs into 3 to 4 serving pieces (2-3 ribs each). 3. Place ribs, bone-side down, in a microwave-safe 8x8-inch glass baking dish (overlapping pieces as necessary). Add additional barbeque sauce from package. Cover ribs loosely with plastic wrap. 4. Microwave on high 5 minutes or until hot. Let stand 2 minutes. Carefully remove ribs from microwave. Remove plastic film. Careful, hot steam will escape. 5. Serve and enjoy!
Warnings
Contains soy ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 270
- Total Fat 16g21%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 100mg33%
- Sodium 730mg32%
- Total Carbohydrate 11g4%
- Dietary Fiber 0g0%
- Sugars 11g
- Protein 21g
Details
Microwavable. Freezable. US inspected and passed by Department of Agriculture. Since 1891. Visit www.hormel.com; 1-800-523-4635.
Ingredients
Ingredients: Cooked Pork Ribs, Tomato Puree Water Tomato Paste, High Fructose Corn Syrup, Contains 2% Or Less Of Vinegar, Molasses, Seasoning Rub (sugar, Spices, Salt, Paprika, Dextrose, Garlic Powder, Cocoa Powder Processed With Alkali, Tamarind Extract (corn Syrup, Prune Juice Concentrate, Extractives Of Tamarind, Water, Tartaric Acid, Caramel Color, Citric Acid, Molasses) Tocopherols, Sunflower Oil, Natural Flavors), Seasoning Blend Modified Cornstarch, Salt, Chu Pepper, Onion Powder, Paprika, Garlic Powder, Sodium Benzoate Preservative), Spices Erythorbic Acid, Natural Smoke Flavor), Salt, Sugar, Modified Cornstarch, Natural Smoke Flavoring, Sodium Phosphates, Flavoring.
Directions
Keep refrigerated. Fully cooked. Step-by-Step Directions: Important: Because ovens, grills and microwaves cook differently, times are approximate. For ribs that are most tender, we recommend oven baking. Oven 25-35 Minutes (if frozen, 55-60 minutes): 1. Heat oven to 375 degrees F. 2. Remove ribs from package and place on center of sheet of foil several inches longer than ribs. Spread sauce over ribs, or save for later. 3. Cover with another sheet of foil. Wrap foil tightly around ribs. Place foil-wrapped ribs in large shallow baking pan. Bake refrigerated ribs for 25-35 minutes, frozen ribs 55-60 minutes or until hot. Open carefully - hot steam will escape. Grill 15-20 Minutes (if frozen, thaw before grilling): 1. Heat charcoal or gas grill. Cut 2 large sheets of heavy duty (You can use 4 sheets of regular foil placed on to of each other instead of the heavy-duty foil) foil twice the length of the ribs, and place on top of each other. Spray top sheet of foil with cooking spray. 2. Remove ribs from package and place on center of foil. Spread sauce over ribs, or save for later. Pull foil around ribs, leaving a 1-inch gap in center. 3. Place on grilling rack at the coolest portion of the grill. Cover grill and heat 15-20 (Thicker ribs may take up to 10 minutes longer) minutes or until hot (watch carefully to avoid burning). Microwave 5 Minutes (if frozen, thaw before microwaving): 1. Remove ribs from package. 2. Cut ribs into 3 to 4 serving pieces (2-3 ribs each). 3. Place ribs, bone-side down, in a microwave-safe 8x8-inch glass baking dish (overlapping pieces as necessary). Add additional barbeque sauce from package. Cover ribs loosely with plastic wrap. 4. Microwave on high 5 minutes or until hot. Let stand 2 minutes. Carefully remove ribs from microwave. Remove plastic film. Careful, hot steam will escape. 5. Serve and enjoy!
Warnings
Contains soy ingredients.
Common questions
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