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Gorton's Shrimp, Jumbo Butterfly
Gorton's Shrimp, Jumbo Butterfly
10.5 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
In classic buttery breadcrumbs. Crunchier & tastier! Trusted since 1849. Gorton's Premium: Tender tail-on shrimp; Crispy crunch; No MSG. Tails not removed. Trust the Fisherman Guarantee: If you are not satisfied with the quality of this product, please save this package and call or contact us at www.gortons.com. A prompt adjustment of equal value will be made. USDA dietary guidelines recommend seafood twice a week (typical serving is 4 oz cooked). No one makes it easier to enjoy great-tasting seafood than Gorton's! Visit Gortons.com for more great recipes and special offers! Quality you can trust. Only from the Gorton's Fisherman: Tender tail-on butterfly shrimp; No MSG, artificial flavors or colors; Natural Omega-3; Inspected to ensure the highest quality and safety (Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards). 70 mg of EPA and DHA Omeag-3 fatty acids per serving.
Ingredients
Shrimp, Enriched Bleached Wheat Flour (flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (cottonseed And/or Soybean),yellow Corn Flour, Less Than 2% Of: Wheat Flour, Modified Corn Starch, Salt, Romano Cheese (milk, Cheese Culture, Salt, Enzymes), Dextrose, Whey, Maltodextrin, Yeast, Sugar, Butter (cream, Salt ), Natural Flavor, Garlic Powder, Baking Powder (disodium Pyrophosphate, Baking Soda) Nonfat Milk, Xanthan Gum , Guar Gum, Methylcellulose, Citric Acid, Paprika Extract (color), Sodium Di-, Tri-, And Polyphosphate (to Retain Moisture), Sodium Bisulfite (preservative).
Directions
Cooking: Keep frozen until ready to cook. Remove shrimp from packaging before cooking. For food safety and quality, follow cooking directions below. Conventional Oven: 1. Move oven rack to middle of oven. 2. Heat oven to 425 degrees F. 3. Arrange uncooked shrimp in a shallow metal baking pan, leaving space between shrimp. 4. Bake uncovered 16 to 20 minutes (Fully cooked shrimp must reach an internal temperature of 165 degrees F or higher) until coating is golden brown and crunchy. Turn shrimp over after 10 minutes of cooking. Cook shrimp thoroughly before serving. Deep Frying: 1. Place shrimp in basket, separating to prevent from sticking. 2. Fry at 350 degrees F for 2 to 3 minutes until golden brown and crunchy. Note: The correct oil temperature is critical to ensure proper browning and doneness. Always allow oil to reheat before frying additional shrimp. Microwaving is not recommended.
Warnings
Contains: shrimp, wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 8g10%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 520mg23%
- Total Carbohydrate 27g10%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 9g
Details
In classic buttery breadcrumbs. Crunchier & tastier! Trusted since 1849. Gorton's Premium: Tender tail-on shrimp; Crispy crunch; No MSG. Tails not removed. Trust the Fisherman Guarantee: If you are not satisfied with the quality of this product, please save this package and call or contact us at www.gortons.com. A prompt adjustment of equal value will be made. USDA dietary guidelines recommend seafood twice a week (typical serving is 4 oz cooked). No one makes it easier to enjoy great-tasting seafood than Gorton's! Visit Gortons.com for more great recipes and special offers! Quality you can trust. Only from the Gorton's Fisherman: Tender tail-on butterfly shrimp; No MSG, artificial flavors or colors; Natural Omega-3; Inspected to ensure the highest quality and safety (Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards). 70 mg of EPA and DHA Omeag-3 fatty acids per serving.
Ingredients
Shrimp, Enriched Bleached Wheat Flour (flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (cottonseed And/or Soybean),yellow Corn Flour, Less Than 2% Of: Wheat Flour, Modified Corn Starch, Salt, Romano Cheese (milk, Cheese Culture, Salt, Enzymes), Dextrose, Whey, Maltodextrin, Yeast, Sugar, Butter (cream, Salt ), Natural Flavor, Garlic Powder, Baking Powder (disodium Pyrophosphate, Baking Soda) Nonfat Milk, Xanthan Gum , Guar Gum, Methylcellulose, Citric Acid, Paprika Extract (color), Sodium Di-, Tri-, And Polyphosphate (to Retain Moisture), Sodium Bisulfite (preservative).
Directions
Cooking: Keep frozen until ready to cook. Remove shrimp from packaging before cooking. For food safety and quality, follow cooking directions below. Conventional Oven: 1. Move oven rack to middle of oven. 2. Heat oven to 425 degrees F. 3. Arrange uncooked shrimp in a shallow metal baking pan, leaving space between shrimp. 4. Bake uncovered 16 to 20 minutes (Fully cooked shrimp must reach an internal temperature of 165 degrees F or higher) until coating is golden brown and crunchy. Turn shrimp over after 10 minutes of cooking. Cook shrimp thoroughly before serving. Deep Frying: 1. Place shrimp in basket, separating to prevent from sticking. 2. Fry at 350 degrees F for 2 to 3 minutes until golden brown and crunchy. Note: The correct oil temperature is critical to ensure proper browning and doneness. Always allow oil to reheat before frying additional shrimp. Microwaving is not recommended.
Warnings
Contains: shrimp, wheat, milk.
Common questions
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