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Details
Enjoy flavorful, quality sausage with Hillshire Farm Cheddarwurst Links Smoked Sausage with Wisconsin Cheese. Fully cooked and ready to heat & eat, our Hillshire Farm Cheddarwurst Links are made with 100% premium pork. Seasoned and smoked to perfection, our cheesy sausage links made with Wisconsin cheese come in 12-ounce packs with 6 savory servings. Easily prepare our links on a grill, stove top, or microwave for a weeknight dish everyone can enjoy. With 8g of protein per serving, our Cheddarwurst smoked links are perfect for your next backyard barbecue or family dinner. Serve with caramelized onions and Dijon mustard on a toasted bun for a classic take, or top with shredded cheddar for an even cheesier bite. Keep refrigerated until ready to prepare and cook thoroughly. For easy-to-make smoked sausage links, enjoy Hillshire Farm Cheddarwurst Links. For sure, it’s Hillshire!
Ingredients
Pork, Water, Pasteurized Process Cheddar Cheese [cultured Milk, Water, Cream, Salt, Sodium Phosphates, Apo-carotenal, Beta-carotene (color), Sodium Citrate, Enzymes, Powdered Cellulose (to Prevent Caking)], Contains 2% Or Less: Salt, Corn Syrup, Natural Flavors, Dextrose, Dehydrated Pork Stock, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Made With Beef Collagen Casing.
Directions
Grill: ALWAYS HEAT THOROUGHLYGrillGrill sausage over medium-low heat for 8-10 minutes, or until lightly browned, turning frequently. For children under 5 years: Cut sausage lengthwise, then into bite size pieces. Microwave: ALWAYS HEAT THOROUGHLYMicrowave(1100 watt oven) Microwave heating times may vary. Wrap sausage in moistened paper towel and place on a microwave-safe plate. Microwave on HIGH for 40-45 seconds or until hot. Let stand 1 minute, before serving. For children under 5 years: Cut sausage lengthwise, then into bite size pieces. Saute: ALWAYS HEAT THOROUGHLYStovetopAdd sausage to 2/3 cup of boiling water in a large skillet. Reduce heat; simmer 10-12 minutes or until hot. For browning, drain water and heat 3-4 minutes until browned, turning frequently. For children under 5 years: Cut sausage lengthwise, then into bite size pieces.
Warnings
Contains: milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 17g22%
- Saturated Fat 6g30%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 45mg15%
- Sodium 730mg32%
- Total Carbohydrate 2g1%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 9g
Details
Enjoy flavorful, quality sausage with Hillshire Farm Cheddarwurst Links Smoked Sausage with Wisconsin Cheese. Fully cooked and ready to heat & eat, our Hillshire Farm Cheddarwurst Links are made with 100% premium pork. Seasoned and smoked to perfection, our cheesy sausage links made with Wisconsin cheese come in 12-ounce packs with 6 savory servings. Easily prepare our links on a grill, stove top, or microwave for a weeknight dish everyone can enjoy. With 8g of protein per serving, our Cheddarwurst smoked links are perfect for your next backyard barbecue or family dinner. Serve with caramelized onions and Dijon mustard on a toasted bun for a classic take, or top with shredded cheddar for an even cheesier bite. Keep refrigerated until ready to prepare and cook thoroughly. For easy-to-make smoked sausage links, enjoy Hillshire Farm Cheddarwurst Links. For sure, it’s Hillshire!
Ingredients
Pork, Water, Pasteurized Process Cheddar Cheese [cultured Milk, Water, Cream, Salt, Sodium Phosphates, Apo-carotenal, Beta-carotene (color), Sodium Citrate, Enzymes, Powdered Cellulose (to Prevent Caking)], Contains 2% Or Less: Salt, Corn Syrup, Natural Flavors, Dextrose, Dehydrated Pork Stock, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Made With Beef Collagen Casing.
Directions
Grill: ALWAYS HEAT THOROUGHLYGrillGrill sausage over medium-low heat for 8-10 minutes, or until lightly browned, turning frequently. For children under 5 years: Cut sausage lengthwise, then into bite size pieces. Microwave: ALWAYS HEAT THOROUGHLYMicrowave(1100 watt oven) Microwave heating times may vary. Wrap sausage in moistened paper towel and place on a microwave-safe plate. Microwave on HIGH for 40-45 seconds or until hot. Let stand 1 minute, before serving. For children under 5 years: Cut sausage lengthwise, then into bite size pieces. Saute: ALWAYS HEAT THOROUGHLYStovetopAdd sausage to 2/3 cup of boiling water in a large skillet. Reduce heat; simmer 10-12 minutes or until hot. For browning, drain water and heat 3-4 minutes until browned, turning frequently. For children under 5 years: Cut sausage lengthwise, then into bite size pieces.
Warnings
Contains: milk
Common questions
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