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Pillsbury Cookie Dough, Gingerbread
Pillsbury Cookie Dough, Gingerbread
30 oz
About
Details
Bring out home-baked cookies this holiday and watch everyone’s face light up! Our limited time gingerbread cookie dough is ideal for making gingerbread houses, quick gingersnaps and gingerbread cut-out cookie exchange favorites. Simply grab a pack from the refrigerator, then peel, slice, place and bake. Experience the joy of no mixing, no measuring. Cool and serve cookies fresh from the oven. The whole family can have fun topping them with frosting and decorations. Or, add cookies to holiday treat bags for sweet stocking stuffers. If you can’t wait until the cookies are done, the dough is safe to eat uncooked, right out of the package (look for our "safe to eat raw" seal). Whether you bake a batch for holiday movie watching, office Christmas parties or your dessert table, the best time for oven-fresh Pillsbury cookies is anytime. Pair with a glass of cold milk and dare to dunk! Pillsbury strives to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families.
• LIMITED EDITION: Pillsbury Gingerbread Cookie Dough, here only for the holidays
• HOLIDAY COOKIES: Bake soft, chewy and delicious cookies. Top with frosting, sprinkles and more
• EAT OR BAKE: You can skip the baking and just eat the cookie dough right out of the packaging (look for our "safe to eat raw" seal)
• FESTIVE TREATS: Pillsbury home-baked cookies are perfect for holiday parties, special events and everyday snacking
• QUICK & EASY: This easy cookie dough bakes in 11 minutes or less. Simply cool and enjoy
• CONTAINS: One 30 oz Pillsbury Gingerbread Cookie Dough. Makes about 27 servings
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Molasses, Water, Canola Oil, Palm Oil, Fractionated Palm Oil. Contains 2% Or Less Of: Eggs, Cinnamon, Salt, Sorghum Flour, Hydrogenated Fractionated Palm Oil, Ginger, Baking Soda, Oat Fiber, Oat Bran, Xanthan Gum, Algin.
Directions
Cut-out cookies - 1. Heat oven to 350 degrees F. 2. Cut roll of dough in half. Shape into ball; flatten slightly. 3. Roll on floured surface to about 1/4-inch thickness. 4. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet. 5. Bake 7 to 11 minutes or until cookies are set. Cool 1 minute; remove from cookie sheet. 6. Repeat with remaining dough. Cool completely before frosting.
Keep dough refrigerated.
Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening.
Warnings
Contains wheat and egg ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 6g8%
- Saturated Fat 2g10%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 5mg2%
- Sodium 105mg5%
- Total Carbohydrate 18g7%
- Dietary Fiber 0g0%
- Sugars 9g
- Protein 1g
Details
Bring out home-baked cookies this holiday and watch everyone’s face light up! Our limited time gingerbread cookie dough is ideal for making gingerbread houses, quick gingersnaps and gingerbread cut-out cookie exchange favorites. Simply grab a pack from the refrigerator, then peel, slice, place and bake. Experience the joy of no mixing, no measuring. Cool and serve cookies fresh from the oven. The whole family can have fun topping them with frosting and decorations. Or, add cookies to holiday treat bags for sweet stocking stuffers. If you can’t wait until the cookies are done, the dough is safe to eat uncooked, right out of the package (look for our "safe to eat raw" seal). Whether you bake a batch for holiday movie watching, office Christmas parties or your dessert table, the best time for oven-fresh Pillsbury cookies is anytime. Pair with a glass of cold milk and dare to dunk! Pillsbury strives to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families.
• LIMITED EDITION: Pillsbury Gingerbread Cookie Dough, here only for the holidays
• HOLIDAY COOKIES: Bake soft, chewy and delicious cookies. Top with frosting, sprinkles and more
• EAT OR BAKE: You can skip the baking and just eat the cookie dough right out of the packaging (look for our "safe to eat raw" seal)
• FESTIVE TREATS: Pillsbury home-baked cookies are perfect for holiday parties, special events and everyday snacking
• QUICK & EASY: This easy cookie dough bakes in 11 minutes or less. Simply cool and enjoy
• CONTAINS: One 30 oz Pillsbury Gingerbread Cookie Dough. Makes about 27 servings
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Molasses, Water, Canola Oil, Palm Oil, Fractionated Palm Oil. Contains 2% Or Less Of: Eggs, Cinnamon, Salt, Sorghum Flour, Hydrogenated Fractionated Palm Oil, Ginger, Baking Soda, Oat Fiber, Oat Bran, Xanthan Gum, Algin.
Directions
Cut-out cookies - 1. Heat oven to 350 degrees F. 2. Cut roll of dough in half. Shape into ball; flatten slightly. 3. Roll on floured surface to about 1/4-inch thickness. 4. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet. 5. Bake 7 to 11 minutes or until cookies are set. Cool 1 minute; remove from cookie sheet. 6. Repeat with remaining dough. Cool completely before frosting.
Keep dough refrigerated.
Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening.
Warnings
Contains wheat and egg ingredients.
Common questions
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