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Details
Made with real pumpkin. Per 1/18 Package: 110 calories; 0 g sat fat (0% DV); 125 mg sodium (5% DV); 13 g sugars. See nutrition facts for prepared product information. Makes 3 dozen. Questions or comments? 1-800-767-4466 weekdays 9am-7pm (EST). Visit us at www.pillsburybaking.com. Try our other products! Made with 35% recycled fiber.
Ingredients
Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Dried Pumpkin, Wheat Starch, Contains 2% Or Less Of: Spices, Corn Starch, Baking Soda, Cellulose, Salt, Dried Molasses, Yellow 5, Red 40.
Directions
All You Need: 1 stick (1/2 cup) of butter softened or slightly melted (For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10-15 seconds. Margarine or spread may be used in place of butter); 1 egg. Baking Instructions: 1. Set your oven to 375 degrees F. 2. Combine cookie mix, softened butter and egg in medium-sized bowl. Mix until soft dough is formed. Drop dough by rounded teaspoons onto ungreased cookie sheet 2 inches apart. 3. Bake at 375 degrees F for 8-10 minutes or until edges are set. Allow to cool for 2 minutes before removing from cookie sheet. Store cookies in airtight container. Tip: Allow cookie sheet to cool between batches. Tips & Tricks: Stir 1/2 cup chopped nuts into prepared cookie dough prior to baking. Decorate cooled cookies with your favorite flavor of Pillsbury Frosting. Immediately top with decorator sprinkles for a festive treat. Place 2/3 cup Pillsbury Creamy Supreme Cream Cheese Flavored Frosting into corner of a 1-quart heavy-duty resealable plastic bag. Cut small corner off bag. Drizzle over cooled cookies. Sprinkle with ground cinnamon or pumpkin pie spice, if desired.
Warnings
Contains wheat ingredients. May contain milk and soybean ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 125mg5%
- Total Carbohydrate 24g9%
- Dietary Fiber 0g0%
- Sugars 13g
- Protein 1g
Details
Made with real pumpkin. Per 1/18 Package: 110 calories; 0 g sat fat (0% DV); 125 mg sodium (5% DV); 13 g sugars. See nutrition facts for prepared product information. Makes 3 dozen. Questions or comments? 1-800-767-4466 weekdays 9am-7pm (EST). Visit us at www.pillsburybaking.com. Try our other products! Made with 35% recycled fiber.
Ingredients
Sugar, Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Canola Oil, Dried Pumpkin, Wheat Starch, Contains 2% Or Less Of: Spices, Corn Starch, Baking Soda, Cellulose, Salt, Dried Molasses, Yellow 5, Red 40.
Directions
All You Need: 1 stick (1/2 cup) of butter softened or slightly melted (For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave unwrapped for 10-15 seconds. Margarine or spread may be used in place of butter); 1 egg. Baking Instructions: 1. Set your oven to 375 degrees F. 2. Combine cookie mix, softened butter and egg in medium-sized bowl. Mix until soft dough is formed. Drop dough by rounded teaspoons onto ungreased cookie sheet 2 inches apart. 3. Bake at 375 degrees F for 8-10 minutes or until edges are set. Allow to cool for 2 minutes before removing from cookie sheet. Store cookies in airtight container. Tip: Allow cookie sheet to cool between batches. Tips & Tricks: Stir 1/2 cup chopped nuts into prepared cookie dough prior to baking. Decorate cooled cookies with your favorite flavor of Pillsbury Frosting. Immediately top with decorator sprinkles for a festive treat. Place 2/3 cup Pillsbury Creamy Supreme Cream Cheese Flavored Frosting into corner of a 1-quart heavy-duty resealable plastic bag. Cut small corner off bag. Drizzle over cooled cookies. Sprinkle with ground cinnamon or pumpkin pie spice, if desired.
Warnings
Contains wheat ingredients. May contain milk and soybean ingredients.
Common questions
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