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About
Details
Made with organic rice flour. Certified organic by the Texas Department of Agriculture (TDA). Naturally flavored. Naturally nutritious. Gluten free, a special blend. For those on gluten free diets, this cake mix is ideal. Delicious and easy to make. Wheat free; No trans fat; No fat; No cholesterol.
Ingredients
Rice Flour Organic, Cane Juice Evaporated Organic, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Buttermilk Solids, Contains, Tapioca Starch (Sulfates), Potatoes Starch Organic, Flavors Natural Vanilla, Xanthan Gum, Sea Salt
Directions
You Will Need: 2 eggs, 1/2 cup Hain canola oil, 1 cup water. 1. Preheat oven to 350 degrees F. 2. Lightly oil and flour 9 by 13 inch cake pan or two 9 inch round cake pans. In a large bowl, beat all ingredients with electric mixer on medium speed for 1-1 1/2 minutes. 3. Pour batter into pan. Bake for 25-30 minutes or until toothpick inserted into center comes out clean. For cupcakes, the bake time is 15-20 minutes. 4. Let the cake cool for 15-25 minutes and then frost with your favorite frosting. Store in a cool dry place.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 170mg7%
- Total Carbohydrate 41g15%
- Dietary Fiber 1g4%
- Sugars 20g
- Protein 2g
Details
Made with organic rice flour. Certified organic by the Texas Department of Agriculture (TDA). Naturally flavored. Naturally nutritious. Gluten free, a special blend. For those on gluten free diets, this cake mix is ideal. Delicious and easy to make. Wheat free; No trans fat; No fat; No cholesterol.
Ingredients
Rice Flour Organic, Cane Juice Evaporated Organic, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Buttermilk Solids, Contains, Tapioca Starch (Sulfates), Potatoes Starch Organic, Flavors Natural Vanilla, Xanthan Gum, Sea Salt
Directions
You Will Need: 2 eggs, 1/2 cup Hain canola oil, 1 cup water. 1. Preheat oven to 350 degrees F. 2. Lightly oil and flour 9 by 13 inch cake pan or two 9 inch round cake pans. In a large bowl, beat all ingredients with electric mixer on medium speed for 1-1 1/2 minutes. 3. Pour batter into pan. Bake for 25-30 minutes or until toothpick inserted into center comes out clean. For cupcakes, the bake time is 15-20 minutes. 4. Let the cake cool for 15-25 minutes and then frost with your favorite frosting. Store in a cool dry place.
Common questions
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Learn more about pickup orders here.
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Instacart pickup cost:
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Learn more about Instacart pricing here.
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Learn more about instructions for specific items or replacements here.
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