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Details
Chicken breast & rosemary wrapped in thin pasta. Made with white meat only. Italy's most loved (Based on refrigerated pasta sales). Over 50 Years: Master Pastamaker; Verona, Italia. 12 oz size! Inspected for wholesomeness by US Department of Agriculture. All natural (No artificial ingredients; minimally processed). No preservatives. My Story: I am Giovanni Rana, born near Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the No. 1 filled pasta in Italy. My pasta, as thin as the pasta my grandmother made, allows the wonderful flavors of the filling to shine through. Rosemary dates back to ancient times. Legend has it that this super-herb even has the power to chase away nightmares - just put some under your pillow before going to sleep! I am pleased to cross the ocean to America, sharing my passion with you. Buon appetito a tutti! - Giovanni Rana. For more information or to contact us call or go to www.giovannirana.com. Serving Suggestions: Pair with Giovanni Rana Marinara Sauce.
Ingredients
Filling (Chicken Breast Meat, Ricotta (Whey, Whole Milk, Cream, Vinegar), Seasoning (Water, Sunflower Oil, Potato Starch, Casein, Salt), Parmesan Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Heavy Cream (Cream), Mascarpone Cheese (Pasteurized Milk, Cream, Citric Acid), Unsalted Butter (Cream), Cornstarch, Bread Crumbs (Wheat Flour, Yeast, Salt), 2% or Less of Chicken Flavor (Yeast Extract, Potato Maltodextrin, Salt, Lactic Acid, Potassium Phosphate, Calcium Lactate, Natural Flavor, Arabinose), Nonfat Dry Milk, Salt, Lactose, Natural Flavors, Rosemary, Yeast Extract, Sage), Pasta (Semolina, Eggs, Water).
Directions
Keep refrigerated. May be frozen. Follow cooking instructions to ensure product reaches temperature of 160 degrees F. Preparation: 1. Heat 6 quarts of water to a gentle boil. Add pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 3 minutes and drain. 3. Enjoy the wonderful flavors of my fillings, as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. If frozen, do not thaw; cook additional 1 minute. Use or freeze date on front of package. May be frozen one month.
Warnings
Contains egg, milk, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 11g14%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 70mg23%
- Sodium 480mg21%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 16g
Details
Chicken breast & rosemary wrapped in thin pasta. Made with white meat only. Italy's most loved (Based on refrigerated pasta sales). Over 50 Years: Master Pastamaker; Verona, Italia. 12 oz size! Inspected for wholesomeness by US Department of Agriculture. All natural (No artificial ingredients; minimally processed). No preservatives. My Story: I am Giovanni Rana, born near Verona, Italy, and passionate about making pasta for over 50 years. The finest ingredients make my pasta the No. 1 filled pasta in Italy. My pasta, as thin as the pasta my grandmother made, allows the wonderful flavors of the filling to shine through. Rosemary dates back to ancient times. Legend has it that this super-herb even has the power to chase away nightmares - just put some under your pillow before going to sleep! I am pleased to cross the ocean to America, sharing my passion with you. Buon appetito a tutti! - Giovanni Rana. For more information or to contact us call or go to www.giovannirana.com. Serving Suggestions: Pair with Giovanni Rana Marinara Sauce.
Ingredients
Filling (Chicken Breast Meat, Ricotta (Whey, Whole Milk, Cream, Vinegar), Seasoning (Water, Sunflower Oil, Potato Starch, Casein, Salt), Parmesan Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Heavy Cream (Cream), Mascarpone Cheese (Pasteurized Milk, Cream, Citric Acid), Unsalted Butter (Cream), Cornstarch, Bread Crumbs (Wheat Flour, Yeast, Salt), 2% or Less of Chicken Flavor (Yeast Extract, Potato Maltodextrin, Salt, Lactic Acid, Potassium Phosphate, Calcium Lactate, Natural Flavor, Arabinose), Nonfat Dry Milk, Salt, Lactose, Natural Flavors, Rosemary, Yeast Extract, Sage), Pasta (Semolina, Eggs, Water).
Directions
Keep refrigerated. May be frozen. Follow cooking instructions to ensure product reaches temperature of 160 degrees F. Preparation: 1. Heat 6 quarts of water to a gentle boil. Add pinch of salt. 2. Add pasta; do not separate uncooked pasta if it sticks together. It will naturally separate while cooking. Cook 3 minutes and drain. 3. Enjoy the wonderful flavors of my fillings, as we do in Italy: Toss in melted butter or extra virgin olive oil and top with freshly grated cheese. If frozen, do not thaw; cook additional 1 minute. Use or freeze date on front of package. May be frozen one month.
Warnings
Contains egg, milk, wheat.
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