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Perdue Chicken Wings
Perdue Chicken Wings
64 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
First and second sections. Enhanced and glazed with up to 14% chicken broth. Individually frozen. Ready to cook. No hormones or steroids added. Federal regulations prohibit the use of hormones or steroids in poultry. Perdue Tender & Tasty individually frozen products provide you with the highest quality chicken in a convenient, resealable bag. Our process of individually freezing each piece seals in the juicy taste and flavor, while the glaze keeps the pieces from sticking together in the freezer and helps prevent freezer burn. The resealable bag makes it easy to select only the number of pieces you need and keep the rest for another time. Frozen at its freshest! - Jim Perdue. Chicken Wing Sections: Enhanced and broth glazed with up to 14% seasoned broth. Contact us at www.perdue.com for recipes, product tips and general information. Quality guaranteed. - Jim Perdue. Inspected for wholesomeness by US Department of Agriculture.
Ingredients
Chicken Wing Sections, Chicken Broth, Salt.
Directions
No thawing necessary. Keep frozen. Basic Cooking Guide: Oven: 1. Preheat oven to 400 degrees F. 2. Place frozen wings in a lightly oiled baking pan. 3. Bake 15 minutes, turn, and cover with cooking sauce if desired. 4. Bake 15 to 18 minutes more, until juices run clear when chicken is pierced with a fork. Skillet: 1. Heat 1/2 teaspoon vegetable oil per wing in a large skillet on medium-high heat. 2. Add frozen wings, reduce heat to medium, cover and cook 20 to 25 minutes, turning occasionally, until browned and cooked through, and juices run clear when chicken is pierced with a fork. Grill: 1. Brush grill rack with vegetable oil. 2. Prepare grill so heat is medium hot (If using a charcoal grill, test temperature by holding your hand 6 inches above the grill rack. The fire is medium-hot if you can hold your hand there comfortably for 3 to 4 seconds. 3. Place frozen wings on rack directly over fire; cover and cook 10 minutes. 4. Turn and cover again. Cook for 8 to 10 minutes more until juices run clear when chicken is pierced with a fork. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 220
- Total Fat 16g21%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 75mg25%
- Sodium 190mg8%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 18g
Details
First and second sections. Enhanced and glazed with up to 14% chicken broth. Individually frozen. Ready to cook. No hormones or steroids added. Federal regulations prohibit the use of hormones or steroids in poultry. Perdue Tender & Tasty individually frozen products provide you with the highest quality chicken in a convenient, resealable bag. Our process of individually freezing each piece seals in the juicy taste and flavor, while the glaze keeps the pieces from sticking together in the freezer and helps prevent freezer burn. The resealable bag makes it easy to select only the number of pieces you need and keep the rest for another time. Frozen at its freshest! - Jim Perdue. Chicken Wing Sections: Enhanced and broth glazed with up to 14% seasoned broth. Contact us at www.perdue.com for recipes, product tips and general information. Quality guaranteed. - Jim Perdue. Inspected for wholesomeness by US Department of Agriculture.
Ingredients
Chicken Wing Sections, Chicken Broth, Salt.
Directions
No thawing necessary. Keep frozen. Basic Cooking Guide: Oven: 1. Preheat oven to 400 degrees F. 2. Place frozen wings in a lightly oiled baking pan. 3. Bake 15 minutes, turn, and cover with cooking sauce if desired. 4. Bake 15 to 18 minutes more, until juices run clear when chicken is pierced with a fork. Skillet: 1. Heat 1/2 teaspoon vegetable oil per wing in a large skillet on medium-high heat. 2. Add frozen wings, reduce heat to medium, cover and cook 20 to 25 minutes, turning occasionally, until browned and cooked through, and juices run clear when chicken is pierced with a fork. Grill: 1. Brush grill rack with vegetable oil. 2. Prepare grill so heat is medium hot (If using a charcoal grill, test temperature by holding your hand 6 inches above the grill rack. The fire is medium-hot if you can hold your hand there comfortably for 3 to 4 seconds. 3. Place frozen wings on rack directly over fire; cover and cook 10 minutes. 4. Turn and cover again. Cook for 8 to 10 minutes more until juices run clear when chicken is pierced with a fork. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Common questions
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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