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About
Details
Parmesan encrusted chicken breast tender fritters containing up to 15% of a solution (Containing up to a 15% solution of water, granulated garlic, salt, sodium phosphates). Made with white meat. Raw chicken. Do not microwave. Oven bake only. Inspected for wholesomeness by US Department of Agriculture. Excellent source of protein (21 g per serving). 0 g trans fat per serving. Koch Foods guarantees that this product meets our highest quality expectations. www.TenderCravers.com. Koch Foods makes it easy to bring restaurant-quality products home to your family. We make the food that will make your entire family happy. Meals are full of flavor again. Our delicious, savory chicken tenders are the juiciest part of the chicken breast. With incredible flavor, every bite of Koch Foods Tender Cravers will leave you wanting more.
Ingredients
Containing Up to a 15% Solution of Water, Granulated Garlic, Salt, Sodium Phosphates. Battered and Breaded with: Bleached Wheat Flour, Water, Modified Food Starch, Parmesan Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Enriched Bleached Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Parmesan, Romano, and Dehydrated Cheddar Cheese (Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Sugar, Dehydrated Onion, Dehydrated Garlic, Yellow Corn Flour, Garlic Powder, Wheat Gluten, Sodium Phosphate, Flavorings (Including Butter Flavor), Onion Powder, Soybean Oil, Cheddar and Blue Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Yeast Extract, Maltodextrin, Yellow 6, Yellow 5, Yeast, Parsley, Calcium Propionate, Soy Lecithin, Whey, Natural and Artificial Flavors, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Refinery Syrup Powder, Nonfat Milk, Molasses Powder, Flavor (Contains Decolorized Soy Sauce {Water, Wheat, Soybeans, Salt}, Dextrose, Flavor), Defatted Wheat Germ, Corn Syrup Solids, Citric Acid, Caramel Color, Butter (Cream, Salt), Brown Sugar, Spices, Lactic Acid, Enzyme Modified Milk Solids. Breading Set in Vegetable Oil.
Directions
Keep frozen. Uncooked. Cooking: Conventional Oven Only (Appliances vary. Cooking times approximate): 1. Preheat the oven to 425 degrees F. 2. Bake in a shallow pan. 3. Bake for 20 to 25 minutes at 425 degrees F. Caution: Let stand for about 2 minutes before serving. For food safety, bake this raw product to a minimum internal temperature of 165 degrees F. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Contains: wheat, soy, milk. Raw Product: For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Raw do not microwave: To help prevent foodborne illness caused by eating raw poultry.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 11g14%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 50mg17%
- Sodium 890mg39%
- Total Carbohydrate 17g6%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 21g
Details
Parmesan encrusted chicken breast tender fritters containing up to 15% of a solution (Containing up to a 15% solution of water, granulated garlic, salt, sodium phosphates). Made with white meat. Raw chicken. Do not microwave. Oven bake only. Inspected for wholesomeness by US Department of Agriculture. Excellent source of protein (21 g per serving). 0 g trans fat per serving. Koch Foods guarantees that this product meets our highest quality expectations. www.TenderCravers.com. Koch Foods makes it easy to bring restaurant-quality products home to your family. We make the food that will make your entire family happy. Meals are full of flavor again. Our delicious, savory chicken tenders are the juiciest part of the chicken breast. With incredible flavor, every bite of Koch Foods Tender Cravers will leave you wanting more.
Ingredients
Containing Up to a 15% Solution of Water, Granulated Garlic, Salt, Sodium Phosphates. Battered and Breaded with: Bleached Wheat Flour, Water, Modified Food Starch, Parmesan Cheese (Pasteurized Cultured Milk, Salt, Enzymes), Enriched Bleached Wheat Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Parmesan, Romano, and Dehydrated Cheddar Cheese (Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Sugar, Dehydrated Onion, Dehydrated Garlic, Yellow Corn Flour, Garlic Powder, Wheat Gluten, Sodium Phosphate, Flavorings (Including Butter Flavor), Onion Powder, Soybean Oil, Cheddar and Blue Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Yeast Extract, Maltodextrin, Yellow 6, Yellow 5, Yeast, Parsley, Calcium Propionate, Soy Lecithin, Whey, Natural and Artificial Flavors, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Refinery Syrup Powder, Nonfat Milk, Molasses Powder, Flavor (Contains Decolorized Soy Sauce {Water, Wheat, Soybeans, Salt}, Dextrose, Flavor), Defatted Wheat Germ, Corn Syrup Solids, Citric Acid, Caramel Color, Butter (Cream, Salt), Brown Sugar, Spices, Lactic Acid, Enzyme Modified Milk Solids. Breading Set in Vegetable Oil.
Directions
Keep frozen. Uncooked. Cooking: Conventional Oven Only (Appliances vary. Cooking times approximate): 1. Preheat the oven to 425 degrees F. 2. Bake in a shallow pan. 3. Bake for 20 to 25 minutes at 425 degrees F. Caution: Let stand for about 2 minutes before serving. For food safety, bake this raw product to a minimum internal temperature of 165 degrees F. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Warnings
Contains: wheat, soy, milk. Raw Product: For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Raw do not microwave: To help prevent foodborne illness caused by eating raw poultry.
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