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Details
Roasted chicken wing sections. Glazed with buffalo style hot sauce. Per Serving: 160 calories; 2 g sat fat (10% DV); 540 mg sodium (23% DV); 0 g sugars; 18 g protein (36% DV). No preservatives. 0 g trans fat per serving. Excellent source of protein. USDA process verified. http://processverified.usda.gov. It's taken years to earn this verification, and we've done it because we're absolutely committed to providing you with our highest-quality, best tasting Perdue chicken. It's verifiably good! Our chickens are raised on an all vegetarian diet; with no animal by-products; cage free. No hormones or steroids added (Federal regulations prohibit the use of hormones or steroids in poultry). Resealable for freshness. Fully cooked. Perdue Buffalo Style Chicken Wings are glazed with a tangy hot sauce that everyone will love. Perfect for a meal, snack or appetizer. Just heat and serve with: celery sticks and bleu cheese dressing; French fries; carrot raisin salad. For more ideas, visit www.perdue.com. Find Perdue Chicken on Facebook; Twitter. www.perdue.com. Contact us at www.perdue.com for recipes, product tips and general information. Quality guaranteed. - Jim Perdue. Product of USA. Inspected for wholesomeness by US Department of Agriculture.
Ingredients
Chicken Wing Sections, Water, Contains 2% Or Less Of Isolated Soy Protein, Corn Maltodextrin, Clarified Butter, Natural Flavorings, Gum Arabic, Citric Acid, Salt, Glazed With: Distilled Vinegar, Aged Cayenne Red Peppers, Water, Salt, Modified Food Starch, Oleoresin Paprika, Garlic Powder
Directions
Keep frozen. Heating: Conventional/Toaster Oven (Preferred Methods): 1. Preheat oven to 400 degrees F. Spray baking sheet with cooking spray. 2. Place chicken wings in single layer on baking sheet. 3. Bake on middle oven rack for 25 to 27 minutes. Internal temperature should reach 150-160 degrees F. 4. Turn chicken wings halfway through heating time. Microwave Oven: 1. Place chicken wings on a microwave safe dish and cover with paper towel. 2. Heat on high for 4 to 5 minutes. 3. Let stand 1 to 2 minutes before serving. Appliances may vary. Heating times are approximate.
Warnings
Contains: milk, soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 140
- Total Fat 9g12%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 75mg25%
- Sodium 710mg31%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 12g
Details
Roasted chicken wing sections. Glazed with buffalo style hot sauce. Per Serving: 160 calories; 2 g sat fat (10% DV); 540 mg sodium (23% DV); 0 g sugars; 18 g protein (36% DV). No preservatives. 0 g trans fat per serving. Excellent source of protein. USDA process verified. http://processverified.usda.gov. It's taken years to earn this verification, and we've done it because we're absolutely committed to providing you with our highest-quality, best tasting Perdue chicken. It's verifiably good! Our chickens are raised on an all vegetarian diet; with no animal by-products; cage free. No hormones or steroids added (Federal regulations prohibit the use of hormones or steroids in poultry). Resealable for freshness. Fully cooked. Perdue Buffalo Style Chicken Wings are glazed with a tangy hot sauce that everyone will love. Perfect for a meal, snack or appetizer. Just heat and serve with: celery sticks and bleu cheese dressing; French fries; carrot raisin salad. For more ideas, visit www.perdue.com. Find Perdue Chicken on Facebook; Twitter. www.perdue.com. Contact us at www.perdue.com for recipes, product tips and general information. Quality guaranteed. - Jim Perdue. Product of USA. Inspected for wholesomeness by US Department of Agriculture.
Ingredients
Chicken Wing Sections, Water, Contains 2% Or Less Of Isolated Soy Protein, Corn Maltodextrin, Clarified Butter, Natural Flavorings, Gum Arabic, Citric Acid, Salt, Glazed With: Distilled Vinegar, Aged Cayenne Red Peppers, Water, Salt, Modified Food Starch, Oleoresin Paprika, Garlic Powder
Directions
Keep frozen. Heating: Conventional/Toaster Oven (Preferred Methods): 1. Preheat oven to 400 degrees F. Spray baking sheet with cooking spray. 2. Place chicken wings in single layer on baking sheet. 3. Bake on middle oven rack for 25 to 27 minutes. Internal temperature should reach 150-160 degrees F. 4. Turn chicken wings halfway through heating time. Microwave Oven: 1. Place chicken wings on a microwave safe dish and cover with paper towel. 2. Heat on high for 4 to 5 minutes. 3. Let stand 1 to 2 minutes before serving. Appliances may vary. Heating times are approximate.
Warnings
Contains: milk, soy
Common questions
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