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About
Details
Our facility is dedicated to a gluten, wheat & nut free environment. Wheat free & gluten free. New & improved. Enhanced flavor & texture. You may not have heard about us, but that is all about to change - we are the makers of quality gluten free desserts! No hydrogenated oil. My daughter, Gillian, was diagnosed with Celiac disease in 1992 when she was six years old. Learning what foods were and were not safe was an exhausting process. Many additives are wheat-based and found in most common foods. For me, an executive chef, finding a palatable bread that would not fall apart in Gillian's lunch box was the start of my new mission. Much research and experimentation over several years finally resulted not only in a bread, but a whole line of delicious, healthy products that my Gillian gives a thumbs up to. Gillian's Foods is proud to offer what we think is the best wheat-free and gluten-free layered cake on the market today. Look for all our other products in your store, or order online at gilliansfoods.com. You may not have heard about us, but that is all about to change - we are the makers of quality gluten free desserts! Enjoy! - Chef Bob. Visit us at: gilliansfoods.com. Made in the USA.
Ingredients
Vanilla Cake: Cane Sugar, Corn Starch, Tapioca Starch, Rice Flour, Potato Starch, Food Starch-Modified, Whey Protein Concentrate, Buckwheat Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dried Egg White, Salt, Guar Gum, Natural Vanilla Flavor and Xanthan Gum. Vanilla Buttercream Frosting: Powdered Sugar, Butter, Cream, Vanilla Extract.
Directions
If frozen or refrigerated, thaw and serve at room temperature.
Warnings
Contains: egg, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 390
- Total Fat 26g33%
- Saturated Fat 13g65%
- Trans Fat 0g
- Cholesterol 45mg15%
- Sodium 125mg5%
- Total Carbohydrate 38g14%
- Dietary Fiber 0g0%
- Sugars 20g
- Protein 2g
Details
Our facility is dedicated to a gluten, wheat & nut free environment. Wheat free & gluten free. New & improved. Enhanced flavor & texture. You may not have heard about us, but that is all about to change - we are the makers of quality gluten free desserts! No hydrogenated oil. My daughter, Gillian, was diagnosed with Celiac disease in 1992 when she was six years old. Learning what foods were and were not safe was an exhausting process. Many additives are wheat-based and found in most common foods. For me, an executive chef, finding a palatable bread that would not fall apart in Gillian's lunch box was the start of my new mission. Much research and experimentation over several years finally resulted not only in a bread, but a whole line of delicious, healthy products that my Gillian gives a thumbs up to. Gillian's Foods is proud to offer what we think is the best wheat-free and gluten-free layered cake on the market today. Look for all our other products in your store, or order online at gilliansfoods.com. You may not have heard about us, but that is all about to change - we are the makers of quality gluten free desserts! Enjoy! - Chef Bob. Visit us at: gilliansfoods.com. Made in the USA.
Ingredients
Vanilla Cake: Cane Sugar, Corn Starch, Tapioca Starch, Rice Flour, Potato Starch, Food Starch-Modified, Whey Protein Concentrate, Buckwheat Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dried Egg White, Salt, Guar Gum, Natural Vanilla Flavor and Xanthan Gum. Vanilla Buttercream Frosting: Powdered Sugar, Butter, Cream, Vanilla Extract.
Directions
If frozen or refrigerated, thaw and serve at room temperature.
Warnings
Contains: egg, milk.
Common questions
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