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Vermont Creamery Cultured Cream, Madagascar Vanilla, French-Style
Vermont Creamery Cultured Cream, Madagascar Vanilla, French-Style
8 ozAbout
Highlights
Gluten Free
Details
Crème fraîche is an incredibly versatile thick, cultured cream with a tart, slightly nutty flavor. Vermont Creamery's Vanilla Crème Fraîche combines the tart flavor of crème fraîche with a touch of sugar and the sublime flavor of Madagascar vanilla.
• MADE IN VERMONT: Made from fresh Vermont cream and crafted with milk from cows not treated with rBST, meaning no hormones or antibiotics are used.
• CULTURED FOR RICHER FLAVOR: Cream is cultured over time for a smooth, deliciously creamy product with 42% butterfat.
• INCREDIBLY VERSATILE: Crème fraîche can be used in sweet dishes or in baked goods. It’s rich texture and flavor enhances almost any sweet dish.
• RESPONSIBLE BRAND: a Certified B Corp since 2014, Vermont Creamery consciously crafts its products
Ingredients
Pasteurized Cultured Cream, Cane Sugar, Madagascar Vanilla Extract, Vanilla Bean Powder
Directions
Keep refrigerated.
Warnings
Contains: milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 11g14%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 5mg0%
- Total Carbohydrate 3g1%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 1g
Highlights
Gluten Free
Details
Crème fraîche is an incredibly versatile thick, cultured cream with a tart, slightly nutty flavor. Vermont Creamery's Vanilla Crème Fraîche combines the tart flavor of crème fraîche with a touch of sugar and the sublime flavor of Madagascar vanilla.
• MADE IN VERMONT: Made from fresh Vermont cream and crafted with milk from cows not treated with rBST, meaning no hormones or antibiotics are used.
• CULTURED FOR RICHER FLAVOR: Cream is cultured over time for a smooth, deliciously creamy product with 42% butterfat.
• INCREDIBLY VERSATILE: Crème fraîche can be used in sweet dishes or in baked goods. It’s rich texture and flavor enhances almost any sweet dish.
• RESPONSIBLE BRAND: a Certified B Corp since 2014, Vermont Creamery consciously crafts its products
Ingredients
Pasteurized Cultured Cream, Cane Sugar, Madagascar Vanilla Extract, Vanilla Bean Powder
Directions
Keep refrigerated.
Warnings
Contains: milk
Common questions
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