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Spice Islands Garlic & Herb Turkey Brine Kit
Spice Islands Garlic & Herb Turkey Brine Kit
16 oz
About
Details
Gluten free. Makes a juicier turkey. Est. 1941. With garlic, rosemary & orange. Kit includes: 1 lb of brine mix; free re-sealable brine bag included. A Juicier Turkey Starts With Brining: Chefs know the secret to a succulent turkey starts with the brine. Soaking it in a saltwater, herb and spice bath infuses the meat with moisture and flavor. Our brine combines savory garlic and rosemary with sweet orange for an absolutely mouthwatering blend. Use it alone or with Spice Islands Turkey Rub. Special Meals Deserve the Best Herbs & Spices: Some meals only come around once a year. So naturally, you want them to taste great. Spice Islands Herbs and Spices can help. Use our handcrafted blend of the world's most flavorful spices for the most delicious holiday meals. www.spiceislands.com. Chefs know the secret to a succulent turkey starts with the brine. Soaking it in a saltwater, herb and spice bath infuses the meat with moisture and flavor. This Spice Islands brine combines savory garlic and rosemary with sweet orange for an absolutely mouthwatering blend. Use it alone or with Spice Islands Turkey Rub.; We search the world for spices and herbs of the highest quality. Then we craft and package them to deliver the most authentic and intense flavor possible. That’s why home chefs who have a taste for flavor adventure and everyday cooks who just want better tasting meals fill their pantries with Spice Islands.; Spice Islands embraces the artisanship of the spice experience by taking extra steps to preserve the rich, authentic flavors found in the world’s herbs and spices. Our Bay Leaves are hand-picked in California. Our Garlic Powder is milled to the finest powder for maximum flavor. With Spice Islands, there is a story in every bottle.
Ingredients
Salt, Herbs And Spices (black Pepper, Coriander, Red Pepper, Mustard, Rosemary, Bay Leaf, Thyme), Onion, Garlic, Sugar, Orange Peel.
Directions
Roast: Mix; Brine 1 hr/Pound; Roast Grill or Fry
All You Need
1 whole turkey (up to 25 Lbs.), thawed
1 package Spice Islands Turkey Brine Mix
4 quarts water
1 single-use brine bag (included), or large stainless steel or plastic container
4 quarts ice water
All You Do
Mix
Rinse thawed turkey and remove giblets.
In large pot, dissolve brine mix in 4 quarts of water over medium heat. Do not boil; cool to room temperature.
Brine
Place turkey in brine bag. Set turkey and bag into ice filled cooler, large roasting pan or large stockpot for support.
Pour cooled brine and 4 quarts of ice water into brine bag and seal tightly.
Brine in refrigerator or ice filled cooler for 1 hour per pound of turkey.
Roast
Remove turkey from brine. Rinse turkey and pat dry. Roast in oven following manufacturer's instructions until done.
Also try with Spice Islands Savory Herb Turkey Rub.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 0
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 280mg12%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 0g
Details
Gluten free. Makes a juicier turkey. Est. 1941. With garlic, rosemary & orange. Kit includes: 1 lb of brine mix; free re-sealable brine bag included. A Juicier Turkey Starts With Brining: Chefs know the secret to a succulent turkey starts with the brine. Soaking it in a saltwater, herb and spice bath infuses the meat with moisture and flavor. Our brine combines savory garlic and rosemary with sweet orange for an absolutely mouthwatering blend. Use it alone or with Spice Islands Turkey Rub. Special Meals Deserve the Best Herbs & Spices: Some meals only come around once a year. So naturally, you want them to taste great. Spice Islands Herbs and Spices can help. Use our handcrafted blend of the world's most flavorful spices for the most delicious holiday meals. www.spiceislands.com. Chefs know the secret to a succulent turkey starts with the brine. Soaking it in a saltwater, herb and spice bath infuses the meat with moisture and flavor. This Spice Islands brine combines savory garlic and rosemary with sweet orange for an absolutely mouthwatering blend. Use it alone or with Spice Islands Turkey Rub.; We search the world for spices and herbs of the highest quality. Then we craft and package them to deliver the most authentic and intense flavor possible. That’s why home chefs who have a taste for flavor adventure and everyday cooks who just want better tasting meals fill their pantries with Spice Islands.; Spice Islands embraces the artisanship of the spice experience by taking extra steps to preserve the rich, authentic flavors found in the world’s herbs and spices. Our Bay Leaves are hand-picked in California. Our Garlic Powder is milled to the finest powder for maximum flavor. With Spice Islands, there is a story in every bottle.
Ingredients
Salt, Herbs And Spices (black Pepper, Coriander, Red Pepper, Mustard, Rosemary, Bay Leaf, Thyme), Onion, Garlic, Sugar, Orange Peel.
Directions
Roast: Mix; Brine 1 hr/Pound; Roast Grill or Fry
All You Need
1 whole turkey (up to 25 Lbs.), thawed
1 package Spice Islands Turkey Brine Mix
4 quarts water
1 single-use brine bag (included), or large stainless steel or plastic container
4 quarts ice water
All You Do
Mix
Rinse thawed turkey and remove giblets.
In large pot, dissolve brine mix in 4 quarts of water over medium heat. Do not boil; cool to room temperature.
Brine
Place turkey in brine bag. Set turkey and bag into ice filled cooler, large roasting pan or large stockpot for support.
Pour cooled brine and 4 quarts of ice water into brine bag and seal tightly.
Brine in refrigerator or ice filled cooler for 1 hour per pound of turkey.
Roast
Remove turkey from brine. Rinse turkey and pat dry. Roast in oven following manufacturer's instructions until done.
Also try with Spice Islands Savory Herb Turkey Rub.
Common questions
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