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Details
All-natural. About Us: We are passionate about food, nature, aesthetics and community. Our inspiration comes from nature and each other. We bake yummy brownies, cookies and cakes from scratch with the finest ingredients, our best ideas and nothing artificial. When bakers are happy, it shows in the food. - The Deers. Mix 'em. Bake 'em. Eat 'em up! Sustainable Business Leader Certified through 2013. The Sustainable Business Network. DancingDeer.com.
Ingredients
Dry Mix All-Natural: Unbleached Unbromated Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Pink Sea Salt.
Directions
Flaky Pie Crust: You will need from your pantry: 8 oz (2 sticks) chilled unsalted butter; 3-4 ounces (1/3-1/4 cup) ice cold water. Place pie dough mix into bowl of food processer. Slice chilled butter into 1 inch pieces and add to mix. Pulse until butter is pea sized and covered in flour. Add water and mix until the dough comes together, about 5-8 pulses. Form 2 flat disks, wrap in plastic and refrigerate for 45 minutes. Preheat oven to 375 degrees. Lightly grease and flour a 10 inch pie pan. In a lightly floured surface, roll one disk into a 12 inch round about 1/8 inch thick. Transfer round and gently press into a 10 inch pie dish. Trim edges leaving about 1/2 inch overhang. Fill pie shell with your favorite fruit or filling. Roll out remaining dough as instructed above. Moisten the edges of the bottom crust with water and place second dough circle on top of pie. Tuck the overhang under the bottom crust and press around edge to seal. Slice a 1 inch vent in the center of the pie crust. Brush with egg and sprinkle with sugar for a nice finish. Bake at 375 degrees until crust is golden brown and filling is bubbling, about 1 hour. Cover edges of crust with foil if they start to brown too quickly. Makes one double crust 10 inch pie.
Warnings
Contains wheat. Produced in a facility that also uses peanuts, tree nuts, soy & egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 125mg5%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 7g
- Protein 2g
Details
All-natural. About Us: We are passionate about food, nature, aesthetics and community. Our inspiration comes from nature and each other. We bake yummy brownies, cookies and cakes from scratch with the finest ingredients, our best ideas and nothing artificial. When bakers are happy, it shows in the food. - The Deers. Mix 'em. Bake 'em. Eat 'em up! Sustainable Business Leader Certified through 2013. The Sustainable Business Network. DancingDeer.com.
Ingredients
Dry Mix All-Natural: Unbleached Unbromated Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cane Sugar, Pink Sea Salt.
Directions
Flaky Pie Crust: You will need from your pantry: 8 oz (2 sticks) chilled unsalted butter; 3-4 ounces (1/3-1/4 cup) ice cold water. Place pie dough mix into bowl of food processer. Slice chilled butter into 1 inch pieces and add to mix. Pulse until butter is pea sized and covered in flour. Add water and mix until the dough comes together, about 5-8 pulses. Form 2 flat disks, wrap in plastic and refrigerate for 45 minutes. Preheat oven to 375 degrees. Lightly grease and flour a 10 inch pie pan. In a lightly floured surface, roll one disk into a 12 inch round about 1/8 inch thick. Transfer round and gently press into a 10 inch pie dish. Trim edges leaving about 1/2 inch overhang. Fill pie shell with your favorite fruit or filling. Roll out remaining dough as instructed above. Moisten the edges of the bottom crust with water and place second dough circle on top of pie. Tuck the overhang under the bottom crust and press around edge to seal. Slice a 1 inch vent in the center of the pie crust. Brush with egg and sprinkle with sugar for a nice finish. Bake at 375 degrees until crust is golden brown and filling is bubbling, about 1 hour. Cover edges of crust with foil if they start to brown too quickly. Makes one double crust 10 inch pie.
Warnings
Contains wheat. Produced in a facility that also uses peanuts, tree nuts, soy & egg.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.
Learn more about instructions for specific items or replacements here.
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