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About
Details
Moist. Decadent. Delicious. All natural ingredients. Sourced with care. Different food, same great taste! Fair Trade Certified ingredients. Made with organic fair trade cane sugar; organic fair trade cocoa powder; Madagascar vanilla bean. No GMOs. All natural. No artificial flavors, coloring or preservatives. No trans fat. No high fructose corn syrup. Peanut free. The story of Cisse's Cocoa from bean to box! 1. Our cocoa beans are grown at Fundopo, a Fair Trade certified cooperative in the Dominican Republic. 2. Our cocoa beans are then sent to Europe to be processed into powder & shipped to New Hope Mills where they become our yummy baking & hot cocoa mixes. 3. Our boxes are then delivered to your local grocery store. 4. Ready to be taken home. So you can mix them up, put them in the oven & pretend you made them from scratch! To find out more about the journey of the cocoa in this box, and write to our farmers in the D.R. visit www.Cissecocoa.com. Made from recycled paper. Please recycle me! Made in the USA.
Ingredients
Organic Cane Sugar*, Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Organic Cocoa Powder*, Baking Soda, Espresso Powder, Sea Salt, Ground Vanilla Beans.
Directions
Recipe: Makes two 8 inch round cake layers. What you'll need: 3 large eggs; 3/4 cup canola oil; 1 cup milk. 1. Preheat oven to 350 degrees F. Lightly grease two 8 inch round cake pans. 2. Using a spoon or a whisk, beat the eggs, oil, and milk until well combined. Slowly add the dry mix and beat until smooth. Divide the batter evenly among the prepared pans. 3. Bake for 20 minutes, or until a toothpick inserted into the center comes out clean. Let cakes cool in pans for 15 minutes, then gently turn out of the pans to cool completely on a rack before frosting. To make cupcakes instead, mix the batter as directed. Line or grease a muffin pan and fill muffin cups 3/4 full. Bake for 18-20 minutes.
Warnings
Allergy information: contains wheat manufactured in a facility that also processes egg, dairy, soy and tree nut ingredients. Facility is a peanut free facility.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 200mg9%
- Total Carbohydrate 37g13%
- Dietary Fiber 2g7%
- Sugars 24g
- Protein 3g
Details
Moist. Decadent. Delicious. All natural ingredients. Sourced with care. Different food, same great taste! Fair Trade Certified ingredients. Made with organic fair trade cane sugar; organic fair trade cocoa powder; Madagascar vanilla bean. No GMOs. All natural. No artificial flavors, coloring or preservatives. No trans fat. No high fructose corn syrup. Peanut free. The story of Cisse's Cocoa from bean to box! 1. Our cocoa beans are grown at Fundopo, a Fair Trade certified cooperative in the Dominican Republic. 2. Our cocoa beans are then sent to Europe to be processed into powder & shipped to New Hope Mills where they become our yummy baking & hot cocoa mixes. 3. Our boxes are then delivered to your local grocery store. 4. Ready to be taken home. So you can mix them up, put them in the oven & pretend you made them from scratch! To find out more about the journey of the cocoa in this box, and write to our farmers in the D.R. visit www.Cissecocoa.com. Made from recycled paper. Please recycle me! Made in the USA.
Ingredients
Organic Cane Sugar*, Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Organic Cocoa Powder*, Baking Soda, Espresso Powder, Sea Salt, Ground Vanilla Beans.
Directions
Recipe: Makes two 8 inch round cake layers. What you'll need: 3 large eggs; 3/4 cup canola oil; 1 cup milk. 1. Preheat oven to 350 degrees F. Lightly grease two 8 inch round cake pans. 2. Using a spoon or a whisk, beat the eggs, oil, and milk until well combined. Slowly add the dry mix and beat until smooth. Divide the batter evenly among the prepared pans. 3. Bake for 20 minutes, or until a toothpick inserted into the center comes out clean. Let cakes cool in pans for 15 minutes, then gently turn out of the pans to cool completely on a rack before frosting. To make cupcakes instead, mix the batter as directed. Line or grease a muffin pan and fill muffin cups 3/4 full. Bake for 18-20 minutes.
Warnings
Allergy information: contains wheat manufactured in a facility that also processes egg, dairy, soy and tree nut ingredients. Facility is a peanut free facility.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
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- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.
Learn more about instructions for specific items or replacements here.
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