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About
Details
Cisse Cocoa Co. Double Chocolate Chip Cookie Mix.
Sourced with care, made with love.
Chewy, gooey, chocolaty.
Includes dark chocolate chips.
Fair trade certified ingredients.
Non GMO Project Verified.
nongmoproject.org.
Net wt 12.3 oz (349g).
Ingredients
Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dark Chocolate Chips (chocolate Liquor, Sugar, Cocoa Powder, Milk Fat, Cocoa Butter, Soy Lecithin [an Emulsifier], Vanilla), Organic Cane Sugar*, Organic Cocoa Powder*, Brown Sugar, Sea Salt, Baking Soda, Ground Vanilla Beans.
Directions
Recipe: Makes 12-14 cookies. What You'll Need: 6 tablespoons unsalted butter, softened; 1 large egg. 1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. 2. Using a spoon or whisk, mix the butter and egg until well combined. Slowly add the dry mix and continue to beat until smooth. 3. Place rounded tablespoon-sized balls of dough on the prepared baking sheet, about 2 inches apart. Bake for 10 minutes. Set on a rack to cool completely. Try a scoop of ice cream sandwiched between two cookies!
Warnings
Allergy information: contains wheat, milk and soy. Made on equipment that also processes products containing eggs and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 120
- Total Fat 3g4%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 110mg5%
- Total Carbohydrate 21g8%
- Dietary Fiber 2g7%
- Sugars 12g
- Protein 2g
Details
Cisse Cocoa Co. Double Chocolate Chip Cookie Mix.
Sourced with care, made with love.
Chewy, gooey, chocolaty.
Includes dark chocolate chips.
Fair trade certified ingredients.
Non GMO Project Verified.
nongmoproject.org.
Net wt 12.3 oz (349g).
Ingredients
Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Dark Chocolate Chips (chocolate Liquor, Sugar, Cocoa Powder, Milk Fat, Cocoa Butter, Soy Lecithin [an Emulsifier], Vanilla), Organic Cane Sugar*, Organic Cocoa Powder*, Brown Sugar, Sea Salt, Baking Soda, Ground Vanilla Beans.
Directions
Recipe: Makes 12-14 cookies. What You'll Need: 6 tablespoons unsalted butter, softened; 1 large egg. 1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. 2. Using a spoon or whisk, mix the butter and egg until well combined. Slowly add the dry mix and continue to beat until smooth. 3. Place rounded tablespoon-sized balls of dough on the prepared baking sheet, about 2 inches apart. Bake for 10 minutes. Set on a rack to cool completely. Try a scoop of ice cream sandwiched between two cookies!
Warnings
Allergy information: contains wheat, milk and soy. Made on equipment that also processes products containing eggs and tree nuts.
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