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Canterbury Naturals Baking Mix, Hand-Crafted, Becka's Pumpkin Cake
Canterbury Naturals Baking Mix, Hand-Crafted, Becka's Pumpkin Cake
16.5 oz
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About
Details
All natural. Add pumpkin & eggs. Real food. Good life. In the garden of life big things can grow from humble beginnings. Back in 1977, we made a commitment to using local, natural and organic ingredients. And in the years since, Canterbury Naturals has been an innovator in the food revolution. Each of our artisan soups and hand crafted baking mixes are made from the finest, simplest, most natural ingredients. Because after all, when people eat better food, they feel better. And when they feel better, they face each day with an optimistic outlook. Which, the way we see it, is one way we can work together to make the world a better place - one great tasting meal at a time. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Product of the USA.
Ingredients
Sugar, Wheat Flour, Salt, Spices, Sodium Bicarbonate, Cream of Tartar.
Directions
Pumpkin Cake: 1 pkg Pumpkin Cake Mix; 2 eggs (unbeaten); 1 cup canned pumpkin; 1/2 cup raisins (optional); 1/2 cup chopped walnuts (optional). Preheat oven to 350 degrees F. In a large bowl, combine all ingredients and stir until blended (liquid not needed in preparation). Spoon into an ungreased 8x8-inch pan or 10-inch pie pan. Bake for 45-55 minutes. Serve warm or cold with a dollop of whipped cream or French vanilla ice cream. Makes 9, 2-1/2-inch servings. P.S. For a large crowd, bake a double batch in a 17 x 11-inch jelly roll pan. Bake as directed in recipe. High altitude: Add 2 tablespoons water with other ingredients.
Warnings
Contains wheat. Made on equipment that makes products containing wheat, milk, eggs, soy and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 200
- Total Fat 1g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 160mg7%
- Total Carbohydrate 46g17%
- Dietary Fiber 1g4%
- Sugars 34g
- Protein 2g
Details
All natural. Add pumpkin & eggs. Real food. Good life. In the garden of life big things can grow from humble beginnings. Back in 1977, we made a commitment to using local, natural and organic ingredients. And in the years since, Canterbury Naturals has been an innovator in the food revolution. Each of our artisan soups and hand crafted baking mixes are made from the finest, simplest, most natural ingredients. Because after all, when people eat better food, they feel better. And when they feel better, they face each day with an optimistic outlook. Which, the way we see it, is one way we can work together to make the world a better place - one great tasting meal at a time. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Product of the USA.
Ingredients
Sugar, Wheat Flour, Salt, Spices, Sodium Bicarbonate, Cream of Tartar.
Directions
Pumpkin Cake: 1 pkg Pumpkin Cake Mix; 2 eggs (unbeaten); 1 cup canned pumpkin; 1/2 cup raisins (optional); 1/2 cup chopped walnuts (optional). Preheat oven to 350 degrees F. In a large bowl, combine all ingredients and stir until blended (liquid not needed in preparation). Spoon into an ungreased 8x8-inch pan or 10-inch pie pan. Bake for 45-55 minutes. Serve warm or cold with a dollop of whipped cream or French vanilla ice cream. Makes 9, 2-1/2-inch servings. P.S. For a large crowd, bake a double batch in a 17 x 11-inch jelly roll pan. Bake as directed in recipe. High altitude: Add 2 tablespoons water with other ingredients.
Warnings
Contains wheat. Made on equipment that makes products containing wheat, milk, eggs, soy and tree nuts.
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