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Maple Grove Farms of Vermont Gluten Free Pancake & Waffle Mix
Maple Grove Farms of Vermont Gluten Free Pancake & Waffle Mix
16 oz
About
Highlights
Gluten Free
Details
Maple Grove Farms Gluten Free Pancake and Waffle Mix is a fat free, delicious mix formulated for people who are gluten intolerant. So good, you'll want pancakes for supper! This mixture is made with a high-quality blend of ingredients that you can enjoy at any time of the day. Maple Grove Farms Pancake and Waffle Mix is simple to prepare, too, so you can have breakfast for the whole family whipped up in no time. It comes in a convenient 16 oz size. The Maple Grove Farms Gluten Free Pancake & Waffle Mix will make it easy for you to create your favorite breakfast right from the comfort of your own kitchen.
• One 16 ounce box of Maple Grove Farms of Vermont Gluten Free Pancake & Waffle Mix
• Serve drizzled with maple syrup for scrumptious homemade pancakes or waffles
• Old-fashioned processing provides quality you can taste and see
• Now everyone can enjoy the great taste of Maple Grove Farms
• Sealed inner bag to keep the freshness
Ingredients
Long Grain Rice Flour, Soy Flour, Dextrose, Leavening (monocalcium Phosphate, Sodium Bicarbonate), Salt, Corn Starch, Natural Flavor, Xanthan Gum.
Directions
Gluten Free Pancake & Waffle Mix:
Pancakes:
Preheat greased griddle to 375 degrees - 400 degrees F. Whisk eggs and oil*, gradually add milk and mix. Let mix sit while griddle is heating. Pour and cook until puffed and full of bubbles, about 1 minute each side.
Serve hot.
Waffles:
Mix ingredients with fork or wire whisk until blended. For thinner batter add more water. Pour batter into center of a hot, lightly greased waffle iron. Cook as directed by waffle iron instructions or until steam slows and waffle is golden brown. Remove carefully. Serve hot.
For thinner pancakes add more water, for thicker add more mix. For low fat recipe replace each egg with 2 egg whites and omit oil.
*To maintain a 0g trans fat food, prepare using, canola, corn or olive oil.
4" Pancakes/Waffles: 5-6. Mix: 1 cup. Milk (pancakes) Water (waffles): 2/3 cup. Eggs: 1. Oil: 1 tbsp.
4" Pancakes/Waffles: 11-12. Mix: 2 cups. Milk (pancakes) Water (waffles): 1-1/3 cups. Eggs: 2. Oil: 2 tbsp.
4" Pancakes/Waffles: 14-15. Mix: full box. Milk (pancakes) Water (waffles): 1-2/3 cups. Eggs: 3. Oil: 3 tbsp.
Store in a cool dry place.
Warnings
Contains soy manufactured in a facility that processes dairy products, egg powder, soy and wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 320mg14%
- Total Carbohydrate 27g10%
- Dietary Fiber 0g0%
- Sugars 4g
- Protein 5g
Highlights
Gluten Free
Details
Maple Grove Farms Gluten Free Pancake and Waffle Mix is a fat free, delicious mix formulated for people who are gluten intolerant. So good, you'll want pancakes for supper! This mixture is made with a high-quality blend of ingredients that you can enjoy at any time of the day. Maple Grove Farms Pancake and Waffle Mix is simple to prepare, too, so you can have breakfast for the whole family whipped up in no time. It comes in a convenient 16 oz size. The Maple Grove Farms Gluten Free Pancake & Waffle Mix will make it easy for you to create your favorite breakfast right from the comfort of your own kitchen.
• One 16 ounce box of Maple Grove Farms of Vermont Gluten Free Pancake & Waffle Mix
• Serve drizzled with maple syrup for scrumptious homemade pancakes or waffles
• Old-fashioned processing provides quality you can taste and see
• Now everyone can enjoy the great taste of Maple Grove Farms
• Sealed inner bag to keep the freshness
Ingredients
Long Grain Rice Flour, Soy Flour, Dextrose, Leavening (monocalcium Phosphate, Sodium Bicarbonate), Salt, Corn Starch, Natural Flavor, Xanthan Gum.
Directions
Gluten Free Pancake & Waffle Mix:
Pancakes:
Preheat greased griddle to 375 degrees - 400 degrees F. Whisk eggs and oil*, gradually add milk and mix. Let mix sit while griddle is heating. Pour and cook until puffed and full of bubbles, about 1 minute each side.
Serve hot.
Waffles:
Mix ingredients with fork or wire whisk until blended. For thinner batter add more water. Pour batter into center of a hot, lightly greased waffle iron. Cook as directed by waffle iron instructions or until steam slows and waffle is golden brown. Remove carefully. Serve hot.
For thinner pancakes add more water, for thicker add more mix. For low fat recipe replace each egg with 2 egg whites and omit oil.
*To maintain a 0g trans fat food, prepare using, canola, corn or olive oil.
4" Pancakes/Waffles: 5-6. Mix: 1 cup. Milk (pancakes) Water (waffles): 2/3 cup. Eggs: 1. Oil: 1 tbsp.
4" Pancakes/Waffles: 11-12. Mix: 2 cups. Milk (pancakes) Water (waffles): 1-1/3 cups. Eggs: 2. Oil: 2 tbsp.
4" Pancakes/Waffles: 14-15. Mix: full box. Milk (pancakes) Water (waffles): 1-2/3 cups. Eggs: 3. Oil: 3 tbsp.
Store in a cool dry place.
Warnings
Contains soy manufactured in a facility that processes dairy products, egg powder, soy and wheat.
Common questions
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