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About
Details
The milk for our cheese comes from cows that are not treated with rBST. (No significant difference has been shown between milk derived BST-treated and non-rBST-treated cows). Cage-free (hean are uncaged inside barns) eggs. rBST free cheese. We believe when it comes to good food, less is more. And, well, it's just that simple.
Ingredients
Flour Tortilla (wheat Flour, Water, Whole Wheat Flour, Palm Oil, Baking Powder, Cane Sugar, Salt, Guar Gum, Non-gmo Corn Starch), Cage-free* Eggs (eggs, Whole Milk, Non-gmo Corn Starch, Sea Salt, Pepper), White Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes), Organic Roasted Russet Potatoes (organic Potatoes With Organic Olive Oil), Organic White Cheddar Cheese Sauce (water, Organic Corn Starch, Salt, Organic Cane Sugar, Organic Natural Cheddar Cheese Flavor, And 2% Or Less Organic Canola Oil), Organic Red Peppers, Organic Green Peppers, Monterey Jack Cheese (pasteurized Cultured Milk, Salt, Enzymes), Organic Onions, Organic Jalapeno Peppers, Organic Corn Starch, Sea Salt, White Pepper.
Directions
Microwave: Microwaves vary, adjust accordingly. Cook to 165 degrees F. Overheating toughens tortilla. Remove film, wrap burrito loosely in paper towel, and place on microwave-safe plate. Heat on high: 1100 watt: Heat 1 min. 30 sec. (flip once during cooking). 800 watt: Heat 1 min. 50 sec. (flip once during cooking). Let cool 2 minutes in microwave. Caution - Filling is hot! Oven: Preheat oven to 350 degrees. Remove film, wrap burrito in foil. Bake for 45-50 minutes.
Keep frozen.
Warnings
Contains: wheat, eggs, milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 300
- Total Fat 12g15%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 90mg30%
- Sodium 410mg18%
- Total Carbohydrate 37g13%
- Dietary Fiber 3g11%
- Sugars 2g
- Protein 12g
Details
The milk for our cheese comes from cows that are not treated with rBST. (No significant difference has been shown between milk derived BST-treated and non-rBST-treated cows). Cage-free (hean are uncaged inside barns) eggs. rBST free cheese. We believe when it comes to good food, less is more. And, well, it's just that simple.
Ingredients
Flour Tortilla (wheat Flour, Water, Whole Wheat Flour, Palm Oil, Baking Powder, Cane Sugar, Salt, Guar Gum, Non-gmo Corn Starch), Cage-free* Eggs (eggs, Whole Milk, Non-gmo Corn Starch, Sea Salt, Pepper), White Cheddar Cheese (pasteurized Cultured Milk, Salt, Enzymes), Organic Roasted Russet Potatoes (organic Potatoes With Organic Olive Oil), Organic White Cheddar Cheese Sauce (water, Organic Corn Starch, Salt, Organic Cane Sugar, Organic Natural Cheddar Cheese Flavor, And 2% Or Less Organic Canola Oil), Organic Red Peppers, Organic Green Peppers, Monterey Jack Cheese (pasteurized Cultured Milk, Salt, Enzymes), Organic Onions, Organic Jalapeno Peppers, Organic Corn Starch, Sea Salt, White Pepper.
Directions
Microwave: Microwaves vary, adjust accordingly. Cook to 165 degrees F. Overheating toughens tortilla. Remove film, wrap burrito loosely in paper towel, and place on microwave-safe plate. Heat on high: 1100 watt: Heat 1 min. 30 sec. (flip once during cooking). 800 watt: Heat 1 min. 50 sec. (flip once during cooking). Let cool 2 minutes in microwave. Caution - Filling is hot! Oven: Preheat oven to 350 degrees. Remove film, wrap burrito in foil. Bake for 45-50 minutes.
Keep frozen.
Warnings
Contains: wheat, eggs, milk
Common questions
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