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Details
Made with real eggs. Cholesterol free. Fat free food. Egg Yourself On: Made with 98% egg whites. Each serving of Better'n Eggs provides 5 grams of protein, with only 25 calories. The healthy, convenient alternative to shell eggs. Eating food that is a good source of protein will keep you feeling fuller longer. For great recipes ideas visit allwhites.com. Facebook: Find us on Facebook. 3 Tbsp Better'n Eggs: 0 g fat; 0 mg cholesterol; 25 calories; 5 g protein; calcium (percent daily value) (8%). One Egg: 5 g fat; 215 mg cholesterol; 70 calories; 6 g protein; calcium (percent daily value) (2%). Equivalent to 20 eggs. American Heart Association certified. Meets criteria for heart-healthy food. Fat free, cholesterol free & made with real eggs. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. The healthy alternative to shell eggs. Choose better. Questions or comments? Please call 1-877-727-3884 weekdays 8:00 AM - 4:00 PM EST or visit www.allwhites.com.
Ingredients
Egg Whites (98%), Water, Natural Flavors, Sodium Hexametaphosphate, Guar Gum, Xanthan Gum, Color (includes Beta-carotene). Vitamins And Minerals: Calcium Sulfate, Vitamin A Palmitate, Iron (ferric Orthophosphate), Vitamin E (alpha-tocopherol Acetate), Vitamin D3, Zinc Sulfate, Calcium Panthothenate, Vitamin B12, Vitamin B1 (thiamine Mononitrate), Vitamin B6 (pyridoxine Hydrochloride), Vitamin B2 (riboflavin), Folic Acid.
Directions
Shake well. Keep refrigerated. Product can be frozen, if unopened. Thaw overnight in refrigerator, for best results, keep refrigerated. After opening, use within 7 days. Cooking Methods: Skillet: Pour desired amount of eggs into non-stick skillet over medium heat. To scramble, stir eggs gently. For filled omelet, top with filling, loosen edge of omelet and fold in half. Microwave: Pour desired amount of eggs into a microwavable bowl. Cover. Cook on high (100%) power for 1-1/2 minutes. Stir. Cook for an additional 30 seconds or until eggs are set but slightly moist. (Due to variations in microwave ovens, cooking times may vary). To improve leavening in some baked goods (cakes, breads, muffins), use 1/4 cup Better'n Eggs in place of each whole egg.
Warnings
Twisting cap breaks seal. No pull ring.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 25
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 105mg5%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 5g
Details
Made with real eggs. Cholesterol free. Fat free food. Egg Yourself On: Made with 98% egg whites. Each serving of Better'n Eggs provides 5 grams of protein, with only 25 calories. The healthy, convenient alternative to shell eggs. Eating food that is a good source of protein will keep you feeling fuller longer. For great recipes ideas visit allwhites.com. Facebook: Find us on Facebook. 3 Tbsp Better'n Eggs: 0 g fat; 0 mg cholesterol; 25 calories; 5 g protein; calcium (percent daily value) (8%). One Egg: 5 g fat; 215 mg cholesterol; 70 calories; 6 g protein; calcium (percent daily value) (2%). Equivalent to 20 eggs. American Heart Association certified. Meets criteria for heart-healthy food. Fat free, cholesterol free & made with real eggs. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. The healthy alternative to shell eggs. Choose better. Questions or comments? Please call 1-877-727-3884 weekdays 8:00 AM - 4:00 PM EST or visit www.allwhites.com.
Ingredients
Egg Whites (98%), Water, Natural Flavors, Sodium Hexametaphosphate, Guar Gum, Xanthan Gum, Color (includes Beta-carotene). Vitamins And Minerals: Calcium Sulfate, Vitamin A Palmitate, Iron (ferric Orthophosphate), Vitamin E (alpha-tocopherol Acetate), Vitamin D3, Zinc Sulfate, Calcium Panthothenate, Vitamin B12, Vitamin B1 (thiamine Mononitrate), Vitamin B6 (pyridoxine Hydrochloride), Vitamin B2 (riboflavin), Folic Acid.
Directions
Shake well. Keep refrigerated. Product can be frozen, if unopened. Thaw overnight in refrigerator, for best results, keep refrigerated. After opening, use within 7 days. Cooking Methods: Skillet: Pour desired amount of eggs into non-stick skillet over medium heat. To scramble, stir eggs gently. For filled omelet, top with filling, loosen edge of omelet and fold in half. Microwave: Pour desired amount of eggs into a microwavable bowl. Cover. Cook on high (100%) power for 1-1/2 minutes. Stir. Cook for an additional 30 seconds or until eggs are set but slightly moist. (Due to variations in microwave ovens, cooking times may vary). To improve leavening in some baked goods (cakes, breads, muffins), use 1/4 cup Better'n Eggs in place of each whole egg.
Warnings
Twisting cap breaks seal. No pull ring.
Common questions
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