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Birds Eye Normandy Blend Frozen Vegetable Mix
Birds Eye Normandy Blend Frozen Vegetable Mix
60 ozPopular item
About
Details
Sliced carrots, zucchini & yellow squash, broccoli & cauliflower florets. No artificial flavors or colors. Per 3/4 Cup: 20 calories, 0 g sat. fat (0%DV), 20 mg sodium (1%DV), 2 g total sugars. No preservatives. www.birdseye.com. how2recycle.info. SmartLabel: Scan or call 1-888-327-9060 for more food information. Questions or comments, visit us at www.birdseye.com or call Mon-Fri, 1-888-327-9060 (except national holidays). Please have entire package available when you call so we may gather information off the label. Resealable package. how2recycle.info.
Ingredients
Broccoli, Cauliflower, Carrots, Zucchini, Yellow Squash.
Directions
Cook thoroughly - See cooking instructions. Stovetop Cooking Instructions: (1) Empty one quarter of frozen contents of bag into a 2-quart non-stick saucepan. Add 3/4 cup water. (2) Bring water to a boil over high - heat; reduce heat to medium-high. (3) Cover and cook for 7 to 8 minutes, stirring occasionally. (4) Drain and serve. Microwave Cooking Instructions: (1) Empty one quarter of frozen contents of bag into a 2-quart microwave-safe dish. (2) Cover and Microwave on high for the recommended cook time based on your microwave wattage; stir halfway through cooking. (3) Let stand for 1 to 2 minutes (Stand time is important for food safety). (4) Drain and serve. For food safety & quality follow these instructions carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degree F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. Caution! Product will be hot! Microwave: 1200 watts; 9 min quarter bag. 1000 watts; 10 min quarter bag. 800 watts; 12 min quarter bag. For microwave ovens less than 800 watts, please use stovetop cooking instructions.
Keep frozen - Do not thaw.
Pull zipper apart to open. Press to close.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 20
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 20mg1%
- Total Carbohydrate 4g1%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 1g
Details
Sliced carrots, zucchini & yellow squash, broccoli & cauliflower florets. No artificial flavors or colors. Per 3/4 Cup: 20 calories, 0 g sat. fat (0%DV), 20 mg sodium (1%DV), 2 g total sugars. No preservatives. www.birdseye.com. how2recycle.info. SmartLabel: Scan or call 1-888-327-9060 for more food information. Questions or comments, visit us at www.birdseye.com or call Mon-Fri, 1-888-327-9060 (except national holidays). Please have entire package available when you call so we may gather information off the label. Resealable package. how2recycle.info.
Ingredients
Broccoli, Cauliflower, Carrots, Zucchini, Yellow Squash.
Directions
Cook thoroughly - See cooking instructions. Stovetop Cooking Instructions: (1) Empty one quarter of frozen contents of bag into a 2-quart non-stick saucepan. Add 3/4 cup water. (2) Bring water to a boil over high - heat; reduce heat to medium-high. (3) Cover and cook for 7 to 8 minutes, stirring occasionally. (4) Drain and serve. Microwave Cooking Instructions: (1) Empty one quarter of frozen contents of bag into a 2-quart microwave-safe dish. (2) Cover and Microwave on high for the recommended cook time based on your microwave wattage; stir halfway through cooking. (3) Let stand for 1 to 2 minutes (Stand time is important for food safety). (4) Drain and serve. For food safety & quality follow these instructions carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degree F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. Caution! Product will be hot! Microwave: 1200 watts; 9 min quarter bag. 1000 watts; 10 min quarter bag. 800 watts; 12 min quarter bag. For microwave ovens less than 800 watts, please use stovetop cooking instructions.
Keep frozen - Do not thaw.
Pull zipper apart to open. Press to close.
Common questions
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