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Michelina's Macaroni & Cheese
Michelina's Macaroni & Cheese
9 oz
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About
Details
4.5 g fat. 280 calories. 0 g trans fat. These products are dedicated to my mother, Michelina, who used only the finest ingredients when preparing her homemade sauces, pasta, and rice dishes. Don't let the low price fool you. I guarantee you'll like this product as much as or more than any similar product at even double our price. I wouldn't sell a product with my mother's name on it unless it was good and the best value. - Luigino Paulucci. Points Value: 6 (The Points value for this product was calculated by Bellisio Foods, Inc. and is not an endorsement or approval of the product or its manufacturer by Weight Watchers International. Points is a registered trademark of Weight Watchers International, Inc).
Ingredients
Pasta Enriched Cooked (Water, Semolina [Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate Vitamin B1, Riboflavin Vitamin B2, Folic Acid Vitamin B9]), Water, Cheese Spread Pasteurized Process (Cheese American [Milk Pasteurized, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains 2% or less of the Following: (Milk Fat, Salt, Sodium Alginate, Lactic Acid, Apo Carotenal Color), Cheese Cheddar Club (Cheese Cheddar [Milk Pasteurized, Cheese Culture, Salt, Enzymes, Milk Pasteurized, Cultures, Salt, Enzymes], Water, Salt, Annatto Color), Food Starch Modified, Contains Less than 1% of the following: Milk Non Fat Dry (Lactose, Vitamin A Palmitate, and, Vitamin D3), Cheese Romano (Milk Pasteurized Part Skim Cow's, Cheese Culture, Salt, Enzymes, Cellulose Powder), Maltodextrin, Margarine (Soybeans Oil Liquid, and, Soybeans Oil Hydrogenated, Water, Salt, Vegetables Mono and Diglycerides, Soy Lecithin, Flavors Natural & Artificial Annatto Color, Mustard Flour, Xanthan Gum ,)Soy Oil Partially Hydrogenated, and, Cottonseed Oil Partially Hydrogenated, Yeast Extract, Corn Gluten Hydrolyzed (Seasoning ,)Xanthan Gum, Disodium Phosphate, Flavors Natural, Yeast Extract, Water ,]Enzymes, Salt, Cultures, Milk Pasteurized, Enzymes, Salt, Cheese Culture, Milk Pasteurized [Cheese Cheddar (Flavors, Cheese ,)Folic Acid Vitamin B9, Riboflavin Vitamin B2, Thiamine Mononitrate Vitamin B1, Iron Reduced, Niacin Vitamin B3, Flour (Wheat Flour Enriched, Salt ,)added, Niacin Vitamin B3, and, Vitamin A Palmitate, To Protect Flavor, added, BHT, and, BHA ,
Directions
Keep frozen. Cook thoroughly. Cooking Guidelines: For food safety and quality, follow these cooking instructions. Cook thoroughly to at least 160 degrees F before eating. Promptly refrigerate unused portions. Ovens vary. Cooking times and oven temperatures may need adjustment. Microwave Oven (1100 Watt): 1. Before cooking, lift corner of lid to vent. Do not fully remove lid. 2. Microwave on High for 3 minutes. 3. Open lid, stir pasta and sauce together, re-cover, then continue to cook on High for an additional 1 to 1-1/2 minutes. 4. Let stand in microwave for 1 to 2 minutes. 5. Remove lid. (Careful, it's hot!) Stir contents again and serve. Conventional Oven (Remove Food from Paper Tray): 1. Preheat oven to 350 degrees F. 2. Remove food from tray. Place in similar size oven-safe dish. Cover. 3. Cook in oven 20 minutes; stir and cook an additional 15 minutes. 4. Remove from oven. Let stand 1 to 2 minutes. 5. Carefully remove cover, It's hot! Mix contents together and serve. Caution: Do not use package in conventional or toaster ovens.
Warnings
Contains Milk. Contains Wheat. Contains Soy
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 5g6%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 490mg21%
- Total Carbohydrate 48g17%
- Dietary Fiber 2g7%
- Sugars 3g
- Protein 11g
Details
4.5 g fat. 280 calories. 0 g trans fat. These products are dedicated to my mother, Michelina, who used only the finest ingredients when preparing her homemade sauces, pasta, and rice dishes. Don't let the low price fool you. I guarantee you'll like this product as much as or more than any similar product at even double our price. I wouldn't sell a product with my mother's name on it unless it was good and the best value. - Luigino Paulucci. Points Value: 6 (The Points value for this product was calculated by Bellisio Foods, Inc. and is not an endorsement or approval of the product or its manufacturer by Weight Watchers International. Points is a registered trademark of Weight Watchers International, Inc).
Ingredients
Pasta Enriched Cooked (Water, Semolina [Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate Vitamin B1, Riboflavin Vitamin B2, Folic Acid Vitamin B9]), Water, Cheese Spread Pasteurized Process (Cheese American [Milk Pasteurized, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Contains 2% or less of the Following: (Milk Fat, Salt, Sodium Alginate, Lactic Acid, Apo Carotenal Color), Cheese Cheddar Club (Cheese Cheddar [Milk Pasteurized, Cheese Culture, Salt, Enzymes, Milk Pasteurized, Cultures, Salt, Enzymes], Water, Salt, Annatto Color), Food Starch Modified, Contains Less than 1% of the following: Milk Non Fat Dry (Lactose, Vitamin A Palmitate, and, Vitamin D3), Cheese Romano (Milk Pasteurized Part Skim Cow's, Cheese Culture, Salt, Enzymes, Cellulose Powder), Maltodextrin, Margarine (Soybeans Oil Liquid, and, Soybeans Oil Hydrogenated, Water, Salt, Vegetables Mono and Diglycerides, Soy Lecithin, Flavors Natural & Artificial Annatto Color, Mustard Flour, Xanthan Gum ,)Soy Oil Partially Hydrogenated, and, Cottonseed Oil Partially Hydrogenated, Yeast Extract, Corn Gluten Hydrolyzed (Seasoning ,)Xanthan Gum, Disodium Phosphate, Flavors Natural, Yeast Extract, Water ,]Enzymes, Salt, Cultures, Milk Pasteurized, Enzymes, Salt, Cheese Culture, Milk Pasteurized [Cheese Cheddar (Flavors, Cheese ,)Folic Acid Vitamin B9, Riboflavin Vitamin B2, Thiamine Mononitrate Vitamin B1, Iron Reduced, Niacin Vitamin B3, Flour (Wheat Flour Enriched, Salt ,)added, Niacin Vitamin B3, and, Vitamin A Palmitate, To Protect Flavor, added, BHT, and, BHA ,
Directions
Keep frozen. Cook thoroughly. Cooking Guidelines: For food safety and quality, follow these cooking instructions. Cook thoroughly to at least 160 degrees F before eating. Promptly refrigerate unused portions. Ovens vary. Cooking times and oven temperatures may need adjustment. Microwave Oven (1100 Watt): 1. Before cooking, lift corner of lid to vent. Do not fully remove lid. 2. Microwave on High for 3 minutes. 3. Open lid, stir pasta and sauce together, re-cover, then continue to cook on High for an additional 1 to 1-1/2 minutes. 4. Let stand in microwave for 1 to 2 minutes. 5. Remove lid. (Careful, it's hot!) Stir contents again and serve. Conventional Oven (Remove Food from Paper Tray): 1. Preheat oven to 350 degrees F. 2. Remove food from tray. Place in similar size oven-safe dish. Cover. 3. Cook in oven 20 minutes; stir and cook an additional 15 minutes. 4. Remove from oven. Let stand 1 to 2 minutes. 5. Carefully remove cover, It's hot! Mix contents together and serve. Caution: Do not use package in conventional or toaster ovens.
Warnings
Contains Milk. Contains Wheat. Contains Soy
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