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About
Details
Baked in a stone bed hearth oven. Celebrating 30 years. 1981-2011. Tradition - Innovation. Always The Freshest Loaf: Bakers of Paris baked this loaf of bread today in the stone ovens of out local bakery and delivered it straight to your market, warm and fresh, just as we've done every day but Christmas Day since 1981. Natural Ingredients: We use all-natural ingredients - unbleached flour, wheat starter, yeast, salt, and water - in the classique French bread making tradition, with no dough conditioner, preservatives, sugar, transfer, or cholesterol allowed. When ready to use, simply thaw for 30 minutes, then place in a preheated 425 degrees F oven for several minutes. For best results, let cool for 10 minutes before serving. Pioneer in Fresh and Traditional French Bread: Bakers of Paris was started in 1981 by two Parisiens who had moved to San Francisco and were homesick for traditional French bread, baked fresh daily. They found that there were no Bay Area bakeries that used classic French baking methods, and none that baked fresh bread daily. After joining with a bread-loving San Franciscan, they set about to change all that. Bakers of Paris pioneered the delivery of fresh bread in the Bay Area seven days a week, including holidays (except Christmas Day). And they have continued ever since to deliver the freshest French bread, using the same method as practiced in Paris, France.
Ingredients
Enriched, Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid) Water, Wheat Starter, Salt and Yeast.
Directions
How to Enjoy your French Bread: To enhance its authentic taste and texture, heat your bread in the oven for 5 to 7 minutes at 425 degrees F Our bread also freezes well, but remember to freeze it as soon as possible and to wrap it tightly in a plastic bag.
Warnings
This product is produced in a bakery that may use common food allergens including milk, eggs, wheat, peanuts, soybeans, tree nuts and seeds.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 0g0%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 380mg17%
- Total Carbohydrate 33g12%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 5g
Details
Baked in a stone bed hearth oven. Celebrating 30 years. 1981-2011. Tradition - Innovation. Always The Freshest Loaf: Bakers of Paris baked this loaf of bread today in the stone ovens of out local bakery and delivered it straight to your market, warm and fresh, just as we've done every day but Christmas Day since 1981. Natural Ingredients: We use all-natural ingredients - unbleached flour, wheat starter, yeast, salt, and water - in the classique French bread making tradition, with no dough conditioner, preservatives, sugar, transfer, or cholesterol allowed. When ready to use, simply thaw for 30 minutes, then place in a preheated 425 degrees F oven for several minutes. For best results, let cool for 10 minutes before serving. Pioneer in Fresh and Traditional French Bread: Bakers of Paris was started in 1981 by two Parisiens who had moved to San Francisco and were homesick for traditional French bread, baked fresh daily. They found that there were no Bay Area bakeries that used classic French baking methods, and none that baked fresh bread daily. After joining with a bread-loving San Franciscan, they set about to change all that. Bakers of Paris pioneered the delivery of fresh bread in the Bay Area seven days a week, including holidays (except Christmas Day). And they have continued ever since to deliver the freshest French bread, using the same method as practiced in Paris, France.
Ingredients
Enriched, Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid) Water, Wheat Starter, Salt and Yeast.
Directions
How to Enjoy your French Bread: To enhance its authentic taste and texture, heat your bread in the oven for 5 to 7 minutes at 425 degrees F Our bread also freezes well, but remember to freeze it as soon as possible and to wrap it tightly in a plastic bag.
Warnings
This product is produced in a bakery that may use common food allergens including milk, eggs, wheat, peanuts, soybeans, tree nuts and seeds.
Common questions
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