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Smithfield All Natural Uncured Hickory Smoked Bacon
Smithfield All Natural Uncured Hickory Smoked Bacon
12 ozPopular item
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About
Highlights
Gluten Free
Details
• One 12 oz package of Smithfield All Natural Uncured Hickory Smoked Bacon
• Smithfield all natural uncured bacon strips provide authentic, high-quality taste in a convenient fresh pork bacon strip
• All natural bacon contains no artificial ingredients or preservatives
• Convenient sliced bacon is easy to sizzle to perfection and add to your breakfast plate or lunch wrap
• Delicious hickory bacon is enhanced with sea salt
Smithfield All Natural Uncured Hickory Smoked Bacon has the authentic, high-quality taste of Smithfield in all natural bacon strips that are easy to add to sandwiches and breakfast foods. Natural and uncured, this gluten free bacon is free of nitrates and nitrites. Smithfield hickory bacon is made with no artificial ingredients or preservatives to bring out the delicious flavor you love in natural bacon strips. The hickory smoked flavor is savory, enhancing your meals with premium taste. Serve this all natural uncured bacon with eggs and potatoes for a perfect breakfast, take lunchtime BLTs to the next level or cook up juicy bacon cheeseburgers for dinner. This hickory smoked pork bacon also makes an ideal addition to breakfast sandwiches, lunch wraps or tasty appetizers. Keep Smithfield All Natural Uncured Hickory Smoked Bacon refrigerated to preserve freshness.
Ingredients
Pork, Water, Sea Salt, Cane Sugar, Cultured Celery Juice, Cherry Powder.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly.
Bake: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F for 12 to 17 minutes until browned and crisp.
Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on high (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Note: Cooking times will vary depending on your microwave oven.
Keep refrigerated below 40 degrees F at all times.
Once opened, use within 7 days.
Warnings
Not Applicable.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 6g8%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 250mg11%
- Total Carbohydrate 0g0%
- Dietary Fiber 0g0%
- Sugars 0g
- Protein 5g
Highlights
Gluten Free
Details
• One 12 oz package of Smithfield All Natural Uncured Hickory Smoked Bacon
• Smithfield all natural uncured bacon strips provide authentic, high-quality taste in a convenient fresh pork bacon strip
• All natural bacon contains no artificial ingredients or preservatives
• Convenient sliced bacon is easy to sizzle to perfection and add to your breakfast plate or lunch wrap
• Delicious hickory bacon is enhanced with sea salt
Smithfield All Natural Uncured Hickory Smoked Bacon has the authentic, high-quality taste of Smithfield in all natural bacon strips that are easy to add to sandwiches and breakfast foods. Natural and uncured, this gluten free bacon is free of nitrates and nitrites. Smithfield hickory bacon is made with no artificial ingredients or preservatives to bring out the delicious flavor you love in natural bacon strips. The hickory smoked flavor is savory, enhancing your meals with premium taste. Serve this all natural uncured bacon with eggs and potatoes for a perfect breakfast, take lunchtime BLTs to the next level or cook up juicy bacon cheeseburgers for dinner. This hickory smoked pork bacon also makes an ideal addition to breakfast sandwiches, lunch wraps or tasty appetizers. Keep Smithfield All Natural Uncured Hickory Smoked Bacon refrigerated to preserve freshness.
Ingredients
Pork, Water, Sea Salt, Cane Sugar, Cultured Celery Juice, Cherry Powder.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Stovetop: Cook bacon in a skillet over medium to medium-high heat until browned and crisp, turning to brown evenly.
Bake: Arrange bacon in single layer in shallow baking dish. Bake at 375 degrees F for 12 to 17 minutes until browned and crisp.
Microwave: Arrange slices in single layer between paper towels in microwave-safe dish. Microwave on high (100% power) for 55 to 65 seconds per slice. If cooking more than 4 slices, turn pan and rearrange slices halfway through cooking. Note: Cooking times will vary depending on your microwave oven.
Keep refrigerated below 40 degrees F at all times.
Once opened, use within 7 days.
Warnings
Not Applicable.
Common questions
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