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Harris Teeter Brown Rice, Whole Grain
Harris Teeter Brown Rice, Whole Grain
32 ozPopular item
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About
Details
Per 1/4 Cup: 170 calories; 0 g saturated fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Your plus guarantee. harristeeter.com. Together in Education: Support your local schools. Together in Education program details available at any Harris Teeter or harristeeter.com.
Ingredients
Whole Grain Brown Rice.
Directions
Range Top: 1. Bring 2-1/2 cups water to a boil in a 2-quart heavy saucepan (Add 1 tbsp tub margarine and 1 tsp salt per 1 cup uncooked rice, if desired). 2. Stir in 1 cup rice. 3. Cover. Reduce heat and simmer for 45 minutes or until all water is absorbed. 4. Fluff lightly with a fork and serve. Makes 4 servings of rice, 3/4 cup each. Microwave: 1. Mix 3 cups of water and 1 cup of rice in a 2-1/2 quart microwave-safe dish. 2. Microwave on high 10 minutes uncovered, then microwave for 20 minutes at 50% power in 1100 watt microwave oven. 3. Let sit lot 5 minutes. 4. Fluff lightly with a fork and serve. Do not add salt at margarine to rice until after rice is cooked when using microwave directions. Makes 4 servings of rice, 3/4 cup each. These directions are for an 1100 watt microwave oven. If you do not have this type of microwave, please consult the manufacturer’s directions. Cooking Measurement Chart: 1 cup rice: 2-1/2 cups water; makes 3-1/2 cups; 5 servings (3/4 cup cooked). 2 cups rice: 5 cups water; makes 7 cups; 9 servings (3/4 cup cooked). 3 cup rice: 7-1/2 cups water; makes 10-1/2 cups; 15 servings (3/4 cup cooked). For drier rice use 1/4 cup less water. For moister rice, use 1/4 cup more water. To retain vitamins, do not rinse before or after cooking.
Refrigerate leftovers in a container with a tight-fitting lid. Store in a cool dry place.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 0mg0%
- Total Carbohydrate 34g12%
- Dietary Fiber 2g7%
- Sugars 0g
- Protein 3g
Details
Per 1/4 Cup: 170 calories; 0 g saturated fat (0% DV); 0 mg sodium (0% DV); 0 g total sugars. Your plus guarantee. harristeeter.com. Together in Education: Support your local schools. Together in Education program details available at any Harris Teeter or harristeeter.com.
Ingredients
Whole Grain Brown Rice.
Directions
Range Top: 1. Bring 2-1/2 cups water to a boil in a 2-quart heavy saucepan (Add 1 tbsp tub margarine and 1 tsp salt per 1 cup uncooked rice, if desired). 2. Stir in 1 cup rice. 3. Cover. Reduce heat and simmer for 45 minutes or until all water is absorbed. 4. Fluff lightly with a fork and serve. Makes 4 servings of rice, 3/4 cup each. Microwave: 1. Mix 3 cups of water and 1 cup of rice in a 2-1/2 quart microwave-safe dish. 2. Microwave on high 10 minutes uncovered, then microwave for 20 minutes at 50% power in 1100 watt microwave oven. 3. Let sit lot 5 minutes. 4. Fluff lightly with a fork and serve. Do not add salt at margarine to rice until after rice is cooked when using microwave directions. Makes 4 servings of rice, 3/4 cup each. These directions are for an 1100 watt microwave oven. If you do not have this type of microwave, please consult the manufacturer’s directions. Cooking Measurement Chart: 1 cup rice: 2-1/2 cups water; makes 3-1/2 cups; 5 servings (3/4 cup cooked). 2 cups rice: 5 cups water; makes 7 cups; 9 servings (3/4 cup cooked). 3 cup rice: 7-1/2 cups water; makes 10-1/2 cups; 15 servings (3/4 cup cooked). For drier rice use 1/4 cup less water. For moister rice, use 1/4 cup more water. To retain vitamins, do not rinse before or after cooking.
Refrigerate leftovers in a container with a tight-fitting lid. Store in a cool dry place.
Common questions
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Instacart pickup cost:
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